My life is surrounded with people, animals, and plant life. My home is shelter to the wandering soul. “Happy is the house that shelters a friend”, Ralph Waldo Emerson is quoted. Midnight, Celine, Joe, and Pennylane … all adopted because someone else could not care for them. Our furry critters are family. Our Midnight wandered the streets of town late evening on Friday. A construction or utility person must have left our gate open. Thank God for the internet, digital photos, good people, and prayers. A group of teenage boys watched him as he paced back and forth near a busy road, contacted one of their parents, and then brought Midnight to the shelter of their home. We were rejoined with our Labrador by early Saturday morning after a series of FB postings. Well-fed and watered, he rather enjoyed is overnight stay at his new friends’ home. The boys renamed him “Hercules”.
Saturday afternoon Dean and I prepared the garage for our potted plants to be brought inside. The first hard frost seems to be delayed, but may come this week. Geraniums, succulents, a lemon tree, bird-of-paradise, ferns, spider plants, and moses-in-the-cradle create a jungle our cats like to prowl in from time to time. Over the coldest months between November through March, my green friends are somewhat dormant under the high power plant lights, and most survive to be brought back outside with the warmer spring days. One green friend gets some special treatment going into 2017. My arrowhead plant grew lushly green and full over the summer. Sensitive to the cold air, the semi-heated garage may not stay warm enough for it to maintain its brilliant green foliage. The arrowhead plant is sheltered near the mantel next to my palm until our room addition is completed.
The “F” bomb will be coming to our neck of the woods soon enough. I am starting to think about improvisations to ensure a daily diet of greens. My palette has grown accustom to fresh organic arugula and lettuce since May. I think a fresh pot of microgreens seeded every 3 or 4 weeks throughout the colder months will do it. I have the ceramic tile floor in the kitchen to put my pot(s) with the patio door to provide light. My herbs feed me nutrients also. Smaller terracotta pots of herbs will be seated in the kitchen window. The 480 square-foot room addition extending the kitchen into a family room and a small guest bedroom will give a new place for my green friends. There is always a place for green life in my home. How about yours? Where do your green friends stay in your home?
The threat of frost for two nights this weekend kept Dean and I busy moving plants into their seasonal home Friday evening. Deanna Greens And Garden Art geraniums, perennials, succulents, and tomato plants were placed into their cold season home, our semi-heated garage with plant lights on a timer. Our countryside greenhouse situated on Boone Hollow Farm near Defiance still does not have electricity running to it; therefore, no heat or fans blowing. Greenhouses are naturally designed for solar source, although not adequate enough for heat in 1300 sq foot during Missouri’s winter. We still want to invest in solar panels for added heat and run fans. The prices for solar keeps declining, so maybe in the next year or so we can justify the expense.
On Saturday I dug up our herbs in the greenhouse bed. Terra cotta pots of chives, parsley, sage, and cilantro set in my kitchen for culinary use. We had two volunteer grape tomato plants thrive in our compost bin late this summer into the autumn. They are loaded with fruit. The bin is huge and sets just outside the screenhouse side of our structure. Overnight Friday the frost nipped the upper branches. While at our greenhouse on Saturday, we dragged the bin into the all plastic side, protected from the crispy cold frost. It is to warm up again this week, so not quite ready to hide under our make-shift tall tent of clear poly. With our gardening experiment, we hope to eat homegrown grape tomatoes all winter. See what happens. If it works, maybe next summer we can build those cold frames in the greenhouse with more homegrown organic veggies to eat throughout the winter. Seasonal homes come in many forms. In a few short days I will share about a seasonal home for Dean and I and our guests … Exciting stuff!
My inner farmer tells me that an early frost will be here soon. Beware of the “f word”, Farmer Dave recently warns on his local radio talk show. Only 2 more days and it is offically autumn. Our bush beans have come to the end of their producing. We had some delicious green beans most of the summer months. The final harvest of our herbs will come this next week to 10 days. Last week we harvested buckets of basil, of which I made lemon-Tai pesto and Italian-Genovese pesto. The lemon-Tai pesto will compliment chicken breasts and rice for our Sunday dinner tomorrow. The Italian-Genovese pesto has made a pesto pasta as well as tangy pesto-mayo spread for turkey sandwiches this past week. I had given away basil for others to dabble with in their kitchens. Our summer savory, sage, and marjoram will hang to dry in the garage along side the dill we harvested a month ago. But before the final harvest, I will plant a pot of each herb for the kitchen window to use over the long winter months. Our tropical and house plants will come indoors to their winter home before Jack Frost has a chance to nip their leaves. This frost frenzy comes every year, but comes quickly even after a long summer when cooler air is welcomed. Grower beware.