Gardening takes on various forms, containers, types of plants, and creativity. Our gardening choices are many. For many reasons, in the past few growing seasons my gardening has been limited to container perennials, flowering annuals, and herbs. I hope to include in my gardens some greens once again, especially with the recent findings of the cyclospora parasite in lettuces and greens sold in the grocery stores. I hesitate to buy any lettuces and greens at the store. I will seek out local sources at the farmer’s market these next few weekends of the growing season. A co-worker brought into the workplace her excess cherry tomatoes. They are absolutely scrumptious. Like eating candy! More for me to ravish into with my homegrown basil and fresh mozzarella cheese!

“If you’ve never experienced the joy of accomplishing more than you can imagine, plant a garden.” ~ Robert Brault

This year’s potted herbs are English thyme, Genovese basil, rosemary, oregano, sage, chives, lemon balm, orange mint, and lavender. My basil plant was given to me by a local reading club that I presented to. This pungent plant has been so prolific while on the front porch as well as the potted chive. On our new backyard deck sets our vertical wrought-iron planter with most of the other herbs. The wildly growing thyme plant is situated on an old wooden stool. We have had many soaking rains, and other days this summer the rain clouds have teased us. Getting the garden hose out to water has been more often this July with the very hot, humid days. If you need some inspiration on herb gardening, read this article where I contributed some advice to, How to Start a Balcony Herb Garden | Rent. I am inspired to create, cook, and bake with my herbs. As an herb is what an herb does to the recipes, fresh from my kitchen.

“When the world wearies and society fails to satisfy, there is always the garden.” ~ Minnie Aumonier

In my backyard flower gardens the surprise lilies surprised me again. Popped up overnight, it seems. I see four stems with purplish-pink blooms staring up at me while I am at the kitchen window. There should be many more by tomorrow morning. The July sunlight will surely bring them to fruition. I gaze on these beauties standing from high above in the kitchen. Do I leave such beauty for mundane household chores this Tuesday morning while off from my work at the senior center? I decide to write this morning. My self-sustaining perennials, as I hardly touch the hydrangeas, peonies, and lilies, every year are faithful to show off their lovely blooms. Good thing these flowering plants are so self-reliant. My gardening is limited to containers due to my rheumatoid arthritis and spine issues. My herbs grow wonderfully in terra cotta pots on the front porch and backyard deck. Our indoor wintering tropical plants and ferns spruce up every late April/early May with the outdoor air, sunlight, and natural rainwater. The parlor palm needs some brown fronds trimmed each year as well as the Meyer lemon tree needs a haircut, too. The lush ferns, arrowhead plants, and philodendrons become a tropical oasis in the front yard pebble patio under the dogwood tree with our inviting “nifty turquoise” Adirondack lawn chairs. For lunch today I will join them with some iced blueberry-lavender tea and tuna salad with snippets of homegrown chive and more those cherry tomatoes.

“Humbled or no, gardener was the label imprinted on me when the souls were handed out and so be it. Gardener.” ~ Margaret Roach