gardens | Deanna Greens and Garden Art

Gardening takes on various forms, containers, types of plants, and creativity. Our gardening choices are many. For many reasons, in the past few growing seasons my gardening has been limited to container perennials, flowering annuals, and herbs. I hope to include in my gardens some greens once again, especially with the recent findings of the cyclospora parasite in lettuces and greens sold in the grocery stores. I hesitate to buy any lettuces and greens at the store. I will seek out local sources at the farmer’s market these next few weekends of the growing season. A co-worker brought into the workplace her excess cherry tomatoes. They are absolutely scrumptious. Like eating candy! More for me to ravish into with my homegrown basil and fresh mozzarella cheese!

“If you’ve never experienced the joy of accomplishing more than you can imagine, plant a garden.” ~ Robert Brault

This year’s potted herbs are English thyme, Genovese basil, rosemary, oregano, sage, chives, lemon balm, orange mint, and lavender. My basil plant was given to me by a local reading club that I presented to. This pungent plant has been so prolific while on the front porch as well as the potted chive. On our new backyard deck sets our vertical wrought-iron planter with most of the other herbs. The wildly growing thyme plant is situated on an old wooden stool. We have had many soaking rains, and other days this summer the rain clouds have teased us. Getting the garden hose out to water has been more often this July with the very hot, humid days. If you need some inspiration on herb gardening, read this article where I contributed some advice to, How to Start a Balcony Herb Garden | Rent. I am inspired to create, cook, and bake with my herbs. As an herb is what an herb does to the recipes, fresh from my kitchen.

“When the world wearies and society fails to satisfy, there is always the garden.” ~ Minnie Aumonier

In my backyard flower gardens the surprise lilies surprised me again. Popped up overnight, it seems. I see four stems with purplish-pink blooms staring up at me while I am at the kitchen window. There should be many more by tomorrow morning. The July sunlight will surely bring them to fruition. I gaze on these beauties standing from high above in the kitchen. Do I leave such beauty for mundane household chores this Tuesday morning while off from my work at the senior center? I decide to write this morning. My self-sustaining perennials, as I hardly touch the hydrangeas, peonies, and lilies, every year are faithful to show off their lovely blooms. Good thing these flowering plants are so self-reliant. My gardening is limited to containers due to my rheumatoid arthritis and spine issues. My herbs grow wonderfully in terra cotta pots on the front porch and backyard deck. Our indoor wintering tropical plants and ferns spruce up every late April/early May with the outdoor air, sunlight, and natural rainwater. The parlor palm needs some brown fronds trimmed each year as well as the Meyer lemon tree needs a haircut, too. The lush ferns, arrowhead plants, and philodendrons become a tropical oasis in the front yard pebble patio under the dogwood tree with our inviting “nifty turquoise” Adirondack lawn chairs. For lunch today I will join them with some iced blueberry-lavender tea and tuna salad with snippets of homegrown chive and more those cherry tomatoes.

“Humbled or no, gardener was the label imprinted on me when the souls were handed out and so be it. Gardener.” ~ Margaret Roach

What magnificent spring weather we have relished in these past three months in Missouri. In my recollection it has been many years since we have experienced three full months of spring. Typically, in these parts of Missouri, it is a long winter with a rushed four weeks of spring, then right into the heat of summer. According to the weather forecasters, that heat of the summer comes this weekend. With this true spring has come thunderstorms and tornadoes. The weather has a bipolar nature. The damaging winds wreaked havoc in the St. Louis area more than once. The city has not seen such devastation in over 50 years. Recovery is day by day.

Dean and I have a huge, 50 – 60-year-old tulip poplar tree in our backyard which became victim to a pop-up thunderstorm a couple of evenings ago. It lost three medium to big-sized branches which landed between our house and the neighbor church building. Believe me, there are plenty of other branches for its survival. Today, I spent about an hour picking up small branches in the backyard and found a few in the front yard. My injured back only allows so much bending over, and it starts talking to me. I stopped before it started screaming at me. Dean has his various sized saws in use, binding up the large branches cut to 5-foot length as required by our trash company, and the smaller branches going in our lawn refuse totes and lawn bags.

A June respite comes with the mild temperature days. Some resting, meditating, reading, and writing this month. I have to thank God we are safe after each storm. Damaging gutters and roofs can be fixed and clean-up long, but Dean and I are safe and are generally in good health. I facilitated a writers’ workshop in Clarksville, Tennessee earlier this month. The six ladies gleaned much from this workshop where my co-facilitator and I emphasized the importance of observing with all seven senses. Yes, there are seven senses identified now. The traditional five are sight, smell, taste, hearing, touch. The two others are vestibular, associated with movement and balance, and proprioception allows a person to associate one’s own body with space. These last two are related to touch. I will mention there is a spiritual sense, which would make eight senses total for those who are believers.

“A comfortable breezy June morning … The clover is now in its glory. Whole fields are rosed with it, mixed with sorrel, and looking deeper than it is. It makes fields look luxuriant which are really thinly clad. The air is full of its sweet fragrance… These are the clover days.” Henry Thoreau

Thoreau wrote several lines in his journal on June 19, 1852, mentioning many other types of vegetation such as the crops of corn and potatoes, berries on the vines with anticipation of their ripening, even mildew and fungus he writes about. Several birds are included in his journal. He doesn’t miss any of the details and uses all his senses in his writings. Midway in this journal entry Thoreau mentions clover in three sentences and concludes with “the clover days” of June. I have seen clover growing prolifically this month. The honeybees love clover, which makes for healthy gardens. The bees will come if the chemicals are not used. Folks, keep it organic like in Thoreau’s time. Keep all those senses stimulated. And journal your experiences.