A hard freeze tonight is in the weather forecast. Up until this week, we wondered when autumn was here to stay. Each night it gets colder. Farmer Dave from the 550 AM radio show says the growing season is offically over in Missouri. We have moved 95% our plants to the shelter of our home and garage in the past 2 weeks. The gourd vines are almost all dried up, so the big gourds will come off their shriveled, withered vines. They will sit in the screenhouse to collect mold on their skin to complete their curing process for future crafting projects during this winter. The little gourds will go to the farmers’ markets this weekend. Great autumn decorations for your harvest table. Our roma tomato plants will die off after tonight’s freeze. We have three huge tomato plants in portable planters, so they now grow under the plant lights of the garage. I wonder how long we will have our organic tomatoes this autumn and winter?! I forgot about my terra cotta planter sitting at the corner of our 1/4-acre plot at Boone Hollow Farm, greets us when we come up the hill to the greenhouse. It houses a solar light post and plants. The geranium, swedish ivy, and vinca may live their last day today. We will not make it the greenhouse tonight with our work schedules, watering, and securing light source for the other plants. But then maybe the solar light will provide a bit of heat to keep temperatures above freezing near the terra cotta plants? Dean and I learn more about caring for plants during the experience rather than just reading about it. Hands on learners. Our plants are science experiments. This blog is our gardening journal. With the crisp nights and early mornings come the glowing autumn foliage. This weekend is to be the peak color weekend. Autumn has an alter-ego I can live with.

Category Archives: forecast
The Stuff That Chicken Soup Is Made Of

It is a homemade chicken soup day today, as cool April showers water the earth. This spring keeps blowing in drastic changes in the air, with temperatures climbing into the 70’s and then dip down to the 30’s within hours of each other. Storms and tornadoes become a regular springtime threat in Missouri. This year it is flash flood warnings, and now the mighty Mississippi is cresting in some small local rivertowns. One of my favorite comfort foods is homemade chicken soup. During cold and/or rainy weather, nothing beats the aroma in the kitchen and flavor at mealtime.
My homemade chicken soup recipe includes fresh chicken and vegetable stock, herbs, and garlic are key. Organic brings out the flavors. It’s clean, no artifical product to dull the tastes. I roasted a chicken fryer for our Sunday dinner with plans to use the leftovers later. I simply put a fryer in the crockpot, added no-salt lemon pepper, a pinch of kosher salt, fresh thyme, and 32 oz organic vegetable broth. This slow-cooked for 8 hours while working at the spice shoppe. Sometimes I use a different herb mixture such as herbs de provence or an Italian blend. After our Sunday dinner, I diced 2 celery ribs and 2 carrots, minced 2 garlic cloves, and added to the existing stock from the roasted chicken. This time it is chicken-rice soup, so I added a 1/2 cup of brown rice. (If it is chicken-noodle soup, I add rice, gluten-free noodles.) I cooked for about 30 minutes on the stovetop. Then I added more vegetable broth and the leftover chicken chunks. The soup pot is in the fridge for lunches and future dinners. This is what we will have for dinner tonight. Steaming hot soup and a warm French baquette! Ummmmm!
Sailor Saying

“Red sky at night, sailor’s delight. Red sky in morning, sailor’s warning”, is an old saying I pondered on today while commuting to work with a red sky glaring at Dean and I this morning. And the weathermen are reporting a snow storm once again for this weekend. Now I can focus on that gloomy forecast, or I can dream about the future tense, be sailing on a lake with my hubby as my matey. Of course, sipping on pina coladas, a comfortable 80 degrees, sunny, and the red sky in the evening!