I have had little energy the past few days, turning into bed early hoping to feel better the next morning. Extra glasses of water and hot tea are being consumed. Tuesday into Wednesday I awoke with my throat on fire, and needed to prop up on double pillows in order to breathe. The seasonal allergy snuffles definitely became a bacterial infection. My Dean seemed to feel worse than I with his croupy cough. We stayed home from work, and visited our doctors in the morning. Antibiotics were ordered treating a sinus infection for each of us. The January blahs indeed. Naps and cooking shows filled the day. Bone-in chicken breasts simmered all day in the crock pot, and made a healthy, tasteful stock for homemade chicken & dumplings. I had heard years ago, homemade stock made with real bone-in meats makes a health-filled potion. Adding vinegar, wine, or beer brings out the collagen from the bone marrow. I always add a bottle of beer or a glass of wine to the crock pot. I coached my granddaughter, Libby with the dumpling recipe and shared with her my secret ingredient, a pinch of nutmeg. Warm, comfort food filled our dinner bowls by evening.
I do not bake much as the sugar and calories are not needed as I age. Though I have been so inspired by the CutThroat Kitchen episodes I watched this week as well as the German influences while in Hermann, Missouri last weekend. In my memory bank, is an old favorite this morning, blueberry-almond kuchen. While in this rental house I have limited kitchen appliances and spices, as well as my recipe box is still at our home. By memory, I create a blueberry-vanilla kuchen. No almonds or almond extract in the rental house pantry. I substitute with a home-brew vanilla extract and use vanilla yogurt instead plain yogurt. A hand beater and muscles rather than my stand-up KitchenAid cream the low-fat cream cheese, yogurt, eggs, and sugar. Nutmeg goes in the butter crumb topping for a nutty flavor rather my standard cinnamon or cardamon left at the house. Sweet baking aromas fill the air this Sunday morning. Warmth filled our tummies once again.
This last day of January begins with a spectacular sunrise. Another unseasonably warm day is in store. Dean and I are feeling much better with a few rounds of antibiotics. I cleaned and finished up laundry yesterday while Dean worked on one of the vehicles. With the weekend chores completed, we have this Sunday to attend Mass and go play. An afternoon walk around the displays at the Train Show will help me burn off that serving of Blueberry-Vanilla Kuchen I indulged in this morning.



From Dean and Anna Gall’s home to yours, love and blessings that overflow this 2016.
While in Nashville we visited the Grand Ole Opry Resort, dazzled by the lights of Christmas among a jungle of green foliage and the marble white nativity contrasted in the December darkness. Amidst these shorter days, God’s love shows bright despite the world’s darkness. I will focus on His Light of Love these long nights.


rns have greened very nicely and have grown larger over the fairly mild summer. These ferns grow like bushes in warmer climates like Texas and California. They are very sensitive to cold breezes, so another project before the cold sets in. Next weekend I will transplant the two largest hanging pots of asparagus fern into a large ceramic pot before bringing it into the warmth of home. The r
emaining four hanging pots and smaller seedlings will continue to grow under the plant lights over winter. The little berries are easily sprouted in moist soil for more seedlings. We have plenty, and always willing to share our surplus. Deanna Greens And Garden Art continues to evolve..