Category Archives: year

Different Kind Of Year

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After the main water line burst under our foundation and flooded the floors throughout our home in November of 2015, Dean and I stopped in our tracks for another look into our future. We lived in a rental home for almost 3 months while our floors, doors, and walls were upgraded. Poet Emily Dickinson once wrote, “Where thou are – that – is Home”.  Home for me is where Dean is.   We refocused on our future, and we dreamed new dreams those few days beginning 2016.  We entered this year with different eyes for our near and farther future. “Different” has many meanings, and it is a word used interchangeable with words such as eccentric, strange, or  unfamiliar and the opposite of alike, same, similar, or akin.  Unfamiliar grounds were walked with the unexpected renovations of our home, working with our home owner’s insurance company and a contractor.  Our insurance agent said she saw nothing quite like what we experienced.  Living in a slab home has its disadvantages. “This ability to reinvent oneself, to sail confidently into unknown waters, seem to be even more needed today, ” writes author Ferenc Mate. Resilience.

On March 1 we made it back into our St. Peters house.  No better opportunity to lessen and reorganize our belongings than when our plethora of boxes are delivered from storage back to our home.  Dean built another storage shelf for the garage. Redecorating our quaint, beautifully refurbished dwelling allowed for artistic expression.  In our future is a red front door, maybe not quite as eccentric as the purple door seen in the photo but I definitely wear purple.  Soothing green walls, warm pine doors, and neutral beige laminate floors bring a more natural feel to our home. A room addition came to our minds as we explored ways to invest in what we could afford, yet not as risky as a rental property we had considered in 2015.  Late this spring we signed a contract and hired the same local contractor who did our remodel for our 500-square foot house addition project.  A delay with city permits and the rerouting of electric lines in our rocky back yard, the roof and windows were installed today.  Trendy “barn doors” will be placed for the entry into a small bedroom, and the rest of the space will be a great room to include bargain-finds such as a hide-a-bed sofa, comfy recliner, dining table with chairs, more cabinets extending from our current kitchen, and a nook near one of the  windows for a day bed and night lamp. We have friends and family stop in from time to time, and hope to have a homemade dinner made as well as accommodate any overnight visits.  Will you be one of them?  I hope.

Like previous years gardening, books, writing, foods, and hospitality continue to joyfully fill my spare moments in between my job and family. More herbs and greens will fill our pantry and plates in 2017.  I will attempt to grow lavender for some aroma therapy and culinary use in baked goods and fresh tea and lemonade.  I learn from authors, artists, and eccentrics. “Blessed are the weird people – the poets, misfits, writers, mystics, heretics, painters, troubadours- for they teach us to see the world in different eyes,”  author Jacob Nordby is quoted.  On quieter days at work or at home in the evening I read books in preparation for work-life balance presentations and personal enrichment. “I think of life as a good book. The further you get into it, the more it begins to make sense”  says Harold Kushner. These three books:  The Wisdom of Tuscany by Ferenc Mate, Money Secrets Of the Amish by Lorilee Craker, and Grace Not Perfection by Emily Ley touched on the essence of my year. Take small steps with purpose, and be simple, creative, and make-do.  And give grace to yourself and others. I highly recommend these readings.

 

 

 

My Own Backyard

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The last day of November was warm with a brisk wind to scurry about the colorful leaves. I walked the streets in Clayton to do some banking and grab a bite to eat on my lunch hour. The wind whipped from the west and changed directions several times that hour.  The tell-tale sign of changing seasons.  A mild autumn is quickly going into winter-like weather this week.  The weekend forecast includes snow flakes, and colder than normal temperatures next week. “Each year is a parable begun in stillness, and chill, of bare ground warmed with spring life returning, then bursting, buzzing, peaking in summer, and issuing a final flare in autumn, to subside in another winter’s seeming nullity,” author Stephanie Mills writes in her book Epicurean Simplicity.

Preparations for the winter season may not be a necessary stack of firewood in my suburban lifestyle. I remember as a child  the excitement of my family’s annual New Year’s Eve stay at the one-room cabin my father built on the family farm in Franklin County, Missouri.  The simple shingle covered dwelling probably no bigger that 500 square-feet had no bathroom or electricity, but a wood stove for its heat source.  My father and Grandpa would cut down old trees on the 100+ -acre farm and split wood throughout the autumn season in preparation for deer hunting trips and these winter weekend visits to the family farm.  My current preparations include sweaters and boots being pulled from the depths of the closets as well as my epie pin and antihistamine stowed in my purse for the next 4 months. An allergy to cold air and water is not easy, but is not the worst a person would have to deal with.  Thank goodness for gas heat.

And now I focus on my own heart matters for today.  Simplicity. “Try to see the beauty in your own backyard to notice the miracles of everyday life,” religious leader Gloria Gaither says. I would say that is great advice.  Perennial thoughts and ways, appreciating what you have now, and making do.  Simple, thankful, authentic, resourceful.  I am intrigued by the choice of voluntary simplicity as I further my research  for an enrichment class to teach at my work place.   There are authors, activists, and societies devoted to this way of thinking and lifestyle.  Choices made such as local community versus global; homegrown versus mass produced; renovate or upcycle versus disgard; a 3-generation home versus having separate homes; public transportation, carpooling, or riding  a bicycle versus commuting to work with one’s own vehicle everyday; hand-crafted versus manufacturer made; purchase local versus big brand, slow food versus fast food, and the list goes on.  As author and ecological activist Stephanie Mills states“bigger has not turned out to be better.”  I like the change back to some old ways and traditions.  What does simplicity mean to you?  How have you made simplicity a lifestyle choice?  I would love to hear.

 

Communique

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Every day brings a ship,
Every ship brings a word;
Well for those who have no fear,
Looking seaward well assuredOLYMPUS DIGITAL CAMERA
That the word the vessel brings
Is the word they wish to hear.

This poem by Ralph Waldo Emerson is called Letters.    Letters are a type of communique, a collection of words intended for a person or persons.  Letters have been written for years, centuries, and millenniums.  Their forms have been on stone tablets, metal, wood, paper, electronic mail (e-mail), Messenger, and even the Bible mentions words have been scripted on the heart.  Yes, words are heart matters.  Read a poem, letter, scripture passage, blog post, or journal page, and you can feel the author’s heart.

This poem mentions a hope for the word(s) one wishes to hear.  What do you hope to hear today?  “I love you.”  “I am sorry.”  “I need you.”  “I am okay.”  “I miss you.”  “You are healed.”  “Forgiveness.”  “Thinking of you.” “See you soon.”  “I am trying.” …

The next question:  What word(s) can you share with someone today?  My words to share today are “I love you despite all my imperfections and your imperfections.”

 

Colorful Reflections

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The holiday weekend marked the baptism of our youngest grandchild, Elise. Beautiful evening ceremony.  Lovely child.  God with us.  Labor Day seems to signify the end of summer. Colorful fields with changing hues of amber and purple for the harvest season.  A whole summer of prolific arugula is about to end although my growing season continues with my herbs.  I sowed more leaf lettuce and basil a month ago in hopes to yield a fall crop.  See how mother nature takes her course.  Next year I will introduce a new herb to my quilt of culinary herb patches.  Lavender.  So I will learn how to prepare the soil for my first crop of organic lavender.  Lavender lemonade is my favorite summertime beverage, and a lavender tisane is a soothing, calming herbal tea enjoyed before nap time or bed time. This time next year I hope to harvest my own fresh grown lavender at the Deanna Greens And Garden Art plot seated in Boone’s Hollow Farm.  Not sure if little Elise will be quite ready for a tea party then, but maybe soon in the many days that follow …

Pancake Morning

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“Talking, talking, pancakes” is what Dean describes our first morning together.  We loves our pancakes!  This Saturday morning is no exception.  This improvising personal chef had one over-ripe banana in the fruit bowl and one bottle of Wells Banana Bread beer left in the refrigerator from the holidays.  This combination created some delicious pancakes. Is it Hermann’s German culture or my German heritage from my deceased grandmothers influencing the weekend menu in this home?  Probably a little bit of each.  Here it is folks … Banana Beer Pancakes with Caramelized Banana Beer Sauce.

This morning Dean and I talk weekend topics over our pancake breakfast.  Errands to run … purchase and install new window blinds in our rejuvenated home, and a tile floor selection for the bathroom.  Then dog food and possible organic vegetable and herb seeds to purchase at the local farmers’ co-op with an afternoon run out to our 7-month greenhouse at Boone Hollow Farm in Defiance, Missouri.  I will get the organic soil turned up today while Dean looks over the structure for winter wear. February brings us closer to spring.  Besides the Groundhog tells us it will be an early spring this year. Spring-like today, but winter returns with frigid cold weather after the weekend. Deanna Greens And Garden Art will start our 4th growing season.  In another 4 or 5 weeks, seeds will be planted in our beds for an early crop of lettuces, spinach, and peas. The garage is too crowded with our extra storage during the house renovations to get the gourd and herb seedlings started on the heating pads.  All direct sowing this year.  Flexibility and improvisations once again.  Life requires it.

“Look around for a place to sow a few seeds.”  Henry Van Dyke

 

Red Geraniums

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This time of year the work day is eased into analyzing aggregate reports, research on other wellness programs, event planning, and networking for the year.  I like the slower pace which last about 4 – 6 weeks in December into January.  It is when I finally have the employee wellness events booked on the calendar.  Yes, forecasting  at least 9 months ahead.  It is much like a teacher and his/hers curriculum planning during the summer for the next school year.  It will be another busy year at St. Louis County, the busyness starting next week with several meetings and a health fair.

Much the same as with the farmer, his/hers planning for the spring and autumn crops is done during the frigid cold months.  My father was a tree farmer, and the winter was filled with book work and ordering of a new stock of plant liners.  My siblings and I would plant 100’s of plant saplings through the spring; lots of hoeing, weeding, and watering in the summer; and  autumn a few more plantings and prepping the pines for the holiday harvest.

I cannot say Deanna Greens And Garden Art has quite the planning of a full-time farmer.  The greenhouse is a hobby of Dean and I’s while we work full-time. Our part-time organic herb and vegetable growing is fragrantly and deliciously rewarding while the beautiful geranium blossoms are pleasing to the eyes.  During Dean and I’s Nashville mini-vacation in December, we toured the Belle Meade Plantation.  Each room in the historic house was festively decorated with period Christmas ware, with the kitchen set in the 20’s.  The kitchen is my favorite room. And there set a terra cotta pot of red geraniums in the windowsill, again another favorite of mine. A vintage flower.

The subzero wind chill has me hibernating today.  I wanted snow, but not this frigid cold stuff. God forgives my absence in church, and He knows my severe allergy to the cold.  Early morn I went outdoors in my pjs, robe, socks, and slippers to let our Labrador into the fenced yard, not realizing just how cold it had gotten over night.  It dropped 30 degrees in less than 12 hours.  My joints have been screaming about it since 7:00am.  The daily antihistamine did not take much of an edge off the symptoms, so I took an extra dosage this afternoon.  Drinking lots of hot herbal tea while I watch cooking and gardening shows, write, and read …

“RED GERANIUMS”

Geranium

Life did not bring me silken gowns,
Nor jewels for my hair,
Nor signs of gabled foreign towns
In distant countries fair,
But I can glimpse, beyond my pane, a green and friendly hill,
And red geraniums aflame upon my window sill.

The brambled cares of everyday,
The tiny humdrum things,
May bind my feet when they would stray,
But still my heart has wings

While red geraniums are bloomed against my window glass,
And low above my green-sweet hill the gypsy wind-clouds pass.

And if my dreamings ne’er come true,
The brightest and the best,
But leave me lone my journey through,
I’ll set my heart at rest,

And thank God for home-sweet things, a green and friendly hill,
And red geraniums aflame upon my window sill.

by Martha Haskell Clark

 

Papers, Papers, A Plethora of Papers

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So how did paper get to be so overkill? All the junk mail even during the electronic era? Before scrolled pen & ink messages,the typewriter, word processors, and computer words were carved in stone and wood for communication. Story-telling, musical lyrics, and fireside chats rather than books, blogs, and online chats. I’d like to reserve my paper adventures to handwritten “thank you” and “thinking of you” notes using recycled or hand-crafted papers, or papiermache or decoupage trinket boxes or other craft projects recycling greeting cards. Valentine’s Day is just around the corner for a paper creation.Happy Valentine<
With these wintry days time is on my side. I am not working two or three jobs any longer. No greenhouse chores. No pressing family matters to attend to. My allergy to the cold tells me I cannot play outside in the cold. At home and at work, I have a plethora of papers piled in baskets, boxes, trays, and file cabinets. All of which are in need of my attention. Not one paper is of immediacy. It just requires time to make decisions about what stays and gets filed, and what gets purged. I do not consider myself a hoarder, but I am beginning to wonder about myself as of late. Lack of time would be the culprit. But 2015 is the year for repurpose, recycle, and rejuvenation. How many trees can I save? Jonas At The Fireplace
At home, the unwanted papers are a part of an annual fire ritual set aside for a wintry late afternoon using the kitchen fireplace. It is the perfect Sunday afternoon to make split-second decisions before throwing the unwanted papers in the blazing fire or set aside for the files. I guarantee there will be another wintry day for filing. Our feline friends find the whistling of the fire fasinating. My work week has been somewhat subdued considering the kind of weeks and months coming out of 2014. Project deadlines and security issues were priority over these damned papers. To the shredder rather than a fire the excess papers go. I now keep most documents on electronic files. During another lull time, I will organize my computer files.
What paper projects do you create or undertake during the winter months?

A Dizzy Daze or Simply Sacred Season

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My best Christmas was the year my son, Ben was born. He came to this earth the Saturday after Thanksgiving 22 years ago. Ben was my “oops baby”. Not planned for, but dearly wanted and loved. My son acquired pneumonia immediately after birth from a strep B virus I carried, which I did not know I had. A scary time, but Ben quickly recovered with hospital care his first 10 days. Within a few days I had my energy and strength back, made daily visits to see my son sometimes twice a day to cuddle and nurse.
I knew I would not have the energy or time to enter into the stores those first 3 or 4 weeks after my son’s birth. So I planned ahead, and had all the Christmas shopping completed before Thanksgiving. In those 28 days after Ben’s birth leading to Christmas I adjusted my sleep to his feeding and napping schedule. It had been 9 years before that when my middle child was a baby. I worked from home as the bookkeeper for our church, and was graciously given the month off from those responsibilities. Instead, I meandered into the advent season, wrapped gifts between naps and feedings. The silver pine was decorated one evening after my daughters’ homework was completed. Cookie baking with my mother during the Saturday just before Christmas was done with ease. I meditated on scripture and sang “O Holy Night” with feeling. Joy. Celebrated the miracle of my baby. It was a simply sacred season.
Since that year of 1992, I have yet to have all my holiday shopping completed by Thanksgiving. For many years, I am well into Christmas Eve almost into the wee hours of Christmas Day wrapping gifts to put under the tree. A dizzy daze the Christmas season can be. And how did it get that way? Too many parties, gifts, food, family, and expectations. Advent is lost, sometimes found again in those wee hours of Christmas Day before the pitter-patter of children’s feet as they hit the floor running to see what presents have been placed under the glowing tree.
“Advent” means “coming”. Jesus, the King and our Messiah is coming. I pray you and I have a simply sacred season this holiday. Less shopping, baking, eating, and doing. Just be in His Presence. Come, Jesus. God’s gift.

The Winds Whirl And Another Generation Gone

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GrandpaEarl'sMilitaryHonorsThe winds whirl late in October right into November. Such a reminder that autumn is amidst, and the chilly season will blow right into winter before too long. My heart has been so heavy these days. Not felt like writing. My Grandpa passed away on October 20, one day after his 99th birthday. Grandpa was the oldest of five generations in our family for almost 13 years. My oldest granddaughter will be officially a teenager this month of November. And I part of the “club generation”. Where does the time go? Grandpa Earl donated his body to science. We need to figure out how a ornery cuss like him lived so long. In Grandpa’s latter years, as his body was failing him, yet his mind kept him young. “There is a fountain of youth. It is your mind, your talents, the creativity you bring to your life and the lives of people you love. When you learn to tap this source, you will truly have defeated age,” Sophia Loren once said. I will miss my grandfather’s storytelling and sense of adventure. A simple welder and WWII veteran, Grandpa received a military honor at his memorial service on October 30 with “Taps” played with a single trumpet. Very touching.
The winds whirl with a cold rain this November day. Our labrador-flat coat retriever, Midnight has been Grandpa’s dog, my father’s dog, and now ours. Midnight is playful like Grandpa. Today our 9-year old dog sits in the rain amongst the leaves, probably dreaming of his earlier duck hunting days with Grandpa and Dad. I suppose Grandpa and Dad are catching up on hunting and fishing stories now … I rest in my home this weekend. A homemade veggie-herb soup will be simmering soon … maybe cure what ails me, or at least bring comfort. Midnight

Frost Frenzy

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Jack FrostMy inner farmer tells me that an early frost will be here soon. Beware of the “f word”, Farmer Dave recently warns on his local radio talk show. Only 2 more days and it is offically autumn. Our bush beans have come to the end of their producing. We had some delicious green beans most of the summer months. The final harvest of our herbs will come this next week to 10 days. Last week we harvested buckets of basil, of which I made lemon-Tai pesto and Italian-Genovese pesto. The lemon-Tai pesto will compliment chicken breasts and rice for our Sunday dinner tomorrow. The Italian-Genovese pesto has made a pesto pasta as well as tangy pesto-mayo spread for turkey sandwiches this past week. I had given away basil for others to dabble with in their kitchens. Our summer savory, sage, and marjoram will hang to dry in the garage along side the dill we harvested a month ago. But before the final harvest, I will plant a pot of each herb for the kitchen window to use over the long winter months. Our tropical and house plants will come indoors to their winter home before Jack Frost has a chance to nip their leaves. This frost frenzy comes every year, but comes quickly even after a long summer when cooler air is welcomed. Grower beware.