Category Archives: sister-in-law

Spot Of Tea Or Maybe A Brew

Standard

Tea SetHot tea has been the beverage of premium choice for the 3+ long months of winter. Wild cherry is my favorite, seems to cure whatever may ail my body. Then there is the tea garden green or pomegranante green tea that brings a bit of spring or summer into my day, healing to my mind. Of course, the classic Earl Grey with a tad of half & half brings me to my days as a young mother. My sister-in-law introduced me to this tea after spending a year in England. The more contemporary, spicy, citrusy flavor of Chai filled my tea cup several times as well this winter. The tea set in the photo is a gift to my daughter, Elisabeth who celebrated her 30-year birthday a few days ago. I want to share my love for tea. It can change the tone of a day after a few sips. It must be taking those few moments to savor that saves the day. The mentioned teas and tea set are all compliments to the Olde Town Spice Shoppe in historic St. Charles, a local small shop for all your teas, accessories, spices, and gourmet foodie items.
ApricotAle
Spring visits Missouri again this week, and a spot of tea does not quite fit the bill. I make a change with the temperature of the day. It is a celebration drink with the good news. My bloodwork showed no auto-immune or cancer! Just an allergy to the cold, which this winter was the worst for me since this allergy appeared over 5 years ago. Pyrmid apricot ale is poured into a clear glass, sharing the bottle with my hubby as I am feeling a bit woozy-headed and tired this evening. The apricot ale pairs wonderfully with the sweet chili Thai noodles with sweet peas and grilled chicken. I think this ale would accompany a dark chocolate dessert very nicely. My Weight Watchers weigh-in is tomorrow, better hold off for another day when I feel up to baking and can work off the extra calories (or points) before weigh-in.
I sip a cinnamon vanilla herbal tea as I write. What is your choice of beverage? And what food do you pair it with? I would love to hear!

The Dust of Everyday Life

Standard

At times life can get messy or just plain mundane. A change of pace is in order, but another trip north isn’t feasible. So this past week and weekend I spent my leisure time in St. Charles, Missouri as well as worked my second job in the same historical town. The weekend I sold spices and gave out culinary advise to visitors and locals while at the spice shoppe on historic Main Street. One of my creative expressions, the culinary arts comes alive while there. Thursday night was an open house affair at the Foundry Art Centre in Frenchtown, where the French immigrants settled in this town over 200 years ago. Met some local artists, and viewed some creative art pieces in their studios. For the audience, “The aim of art is to represent not the outward appearance of things, but their inward significance.” Aristotle tells us. I think and feel when I gander at artwork. While at the art centre I entered into a raffle for a pair of tickets to a September concert featuring the Man In Black, a Johnny Cash retro singer along with his band. And I won that raffle! Friday night was a catch-up double date with my brother and sister-in-law at Picasso’s Coffee House on historic Main Street. We talked about their trip to Hawaii and our trip to Minnesota, and about the kids and grandkids. Picasso’s has all the artsy ambiance that its name signifies and sharing “the art of coffee”. Folks sipping on coffee, tea, or spirits listening to a local jazz trio, Peaches. A couple of other locals brought their saxophones billowing high notes to the low bass, so it made the group a lively quint for a few songs. A famous Picasso quote is painted onto a wall of the local establishment. “Art washes from the soul the dust of everyday life.” For the artist, musician, culinaire, author, and gardener a cleansing is experienced while engaged in their art form. Creating pots and gardens with plants and garden art definitely does this for me. I transplanted blooming red geraniums into the large planters outside the greenhouse this weekend. These 4-month old cuttings had good root systems, ready for a broaden growing space. Coming up with our signature flower, the geranium must be it as I primp and fuss with them everytime I am at the farm. I am learning how to grow them organically, friendly on the ecosystem. Once I had a geranium for over 6 years, bringing it indoors every winter. It would shed leaves through the dormant months, and I would wonder if it would come back once May finally arrived. Every now and then it would bloom while near the kitchen patio door, white snow in the contrasting background. Always in a terra cotta pot awaiting the spring and summer months. One year for Christmas gifts I created some book marks for my foodie friends with this saying,“Friendship, like geraniums bloom in the kitchen.” Not sure who to credit for those words, as many people have quoted it, but it is true on both accounts. I want to take a try growing scented and ivy varieties. Though the old-fashioned red contrasting with the broad green leaves are my favorite palette. I will bring my geraniums inside late autumn, sheltered from the cold, non-electric greenhouse and outdoors. Pruning and propagating once again for next spring. Life continues …

Lenten Friday

Standard

Lenten Fish A slow, quiet snow continues to fall this Lenten Friday morning. A hush only experienced just at sunrise and with snow cover. The songbirds will become active within the hour, feeding on sunflower nuts and seeds we have provided for them. Another inch of snow overnight, and a forecast saying the cloud cover will dissipate sometime this morning. It has been another week of snow, sleet, and ice, not quite the volume of last week, but winter all the same.
Lenten Fridays become a culinary holiday or tradition in my neck of the woods. Two or more dozen churches in the St. Louis area offer a Lenten fish fry. Even a Jewish community in St. Louis offers a “meatless” menu on the 6 weeks of Lenten Fridays, an opportunity for folks to gather during these last days of the winter season. These “fish fries” can include baked fish or steamed shrimp, a healthier alternative. Each year Dean & I peruse the newspaper and internet to find well-priced fish fries close to work or on the way home. The fundraiser efforts of our community churches can be expensive on our tight budget, so we gather 3 or 4 times during the season. Sometimes we get off on a Friday early enough, and make it to our home parish All Saints. We make sure we partake at the St. Peter Church in St. Charles on one of those Fridays. The wonderful portions of homemade slaw and desserts beat all the rest. St. Paul, Missouri has 2 places for a Friday evening destination, the local bar Dog Prairie as well as the local Catholic church serve up fried fish and shrimp. Albacore tuna on crackers works as well as a meatless pasta dish like my Pasta Primavera I wrote about in my previous blog. We will meet with my brother and sister-in-law next Friday, and the Friday after with Dean’s cousins. We people are like the birds who gather at the feeders and trays on these winter mornings. Chirp and chatter about the savory dishes we are partaking in, local happenings, upcoming trips, and the long winter.