The word “frost” came into the weathermen’s forecasts a couple of times last week. The late afternoon of October 1, Dean and I decided to move our perennials indoors while the colder air pushed its way into our town, but before a frost could lay its frozen fingers on our delicate green friends. We moved 20 planters of several varieties of ferns, lantana, lobelia, geraniums, swedish ivy, moses-in-cradle, philodendrons, and a Meyer’s lemon tree to the basement under a huge plant light on a timer. Two favorite perennial planters went upstairs in the house with us, along with 5 pots of herbs. It always amazes me how big the plants have grown over the past 6 months under mother nature’s care. Maybe I have a green thumb, but more so God blesses us with sunshine and rain at the right times. He reminds me when I can help with a watering can, pruning, and plucking the withered leaves and blooms. The frost finally gripped its frozen fingers on the cars, rooftops, and the earth very early this morning. But 27 pots of plants are snug and safe and sound in Deanna’s Cottage here in St. Charles, Missouri this autumn and winter seasons.
Sundog prism peers
Forecasted this windy cold night
Howling at the moon
Anna Marie Gall
January 17, 2014
Missouri’s winter weather keeps shifting with the winds. Warm one day almost like a spring thaw (but you know better!) And then the next day, it is well below freezing. Life is like this, too. What was status quo for a season, becomes ruffled feathers in a whirl of activity. It can be a telephone call from one of our grown kids or our aging parents. One of my simple wellness projects at work becomes complex just because it involves people. Human resources are constantly changing. At work I arrange for onsite fitness classes. I have taken yoga lessons, learned to take deep breaths in some awkward positions. This year Tai Chi is teaching me to stand my ground no matter what blows my way.
This week my geraniums reminded me that pruning is necessary to become more beautiful. Lush green leaves, larger and more blossoms are produced after the pruning process. But that first snip, oh so painful! My budget had been pruned to nill for many seasons as a college student, young parent, single parent, and late-bloomer career woman. This week I have met a 10-year+ financial goal, and I now reap the reward of that diligence and prudence. The winds are now shifting in another area of my life. Optimal physical health and personal wellness is my lifestyle goal. Dean and I are planning a short 3-day trip in February, experiencing Missouri Mennonite country. We will gather non-GMO seeds and repurposed antiques for our gardens and greenhouse. We are building some raised beds inside the greenhouse and screenhouse to grow more herbs and vegetables for our personal consumption. Though flowers and perennials will always be the foundation of Deanna Greens And Garden Art, I am hopeful where this shift in our propogating goals takes us.
“If a man knows not to which port he sails, no wind is favorable.” ~ Seneca
This Sunday I rest in the comforts of my own home. Feeling a bit under the weather, either late summer allergies or a summer cold. Hot coconut mango tea sweetened with agave nectar and lots water to drink. I decide to do some online research and networking. Planning for the Labor Day weekend, Deanna Greens And Garden Art returns to the Lake Saint Louis Farmers’ Market and Chandler Hill Vineyards Farmers’ Market after a 2-month sabbatical. We have enjoyed some weekends off during July and August, time with family and friends.
Established succulents such as the color-changing ghost plant and solar Mason jar lanterns will be featured. Here is some information on one of our succulents called the mother-of-pearl ghost plant: “Graptopetalum paraguayense Walther 1938 (Ghost Plant) – This species has rosettes of thickened, ovate purplish-grey leaves on thick, sprawling stems. Leaves fall off readily and may be used to propagate new plants. Small clusters of white flowers, with tiny red spots, are produced in the Spring. Known from a single locality up to 2500ft in the Mexican mountains and moderately hardy. The leaves are edible and used in Taiwan traditional medicine to regulate blood pressure.” This information is referenced from http://www.succulent-plant.com. Deanna Greens And Garden Art has pots and more terra pots of these. We also have a variety of Kalanchoe that has grown long and lanky, needs to be pruned. We will take those trimmings and propogate into more plants for next year. Our Christmas cacti have bloomed several times this year, and hope they will bloom during the holiday season this year. We were given a monster size aloe vera plant. This same above-mentioned website expands: “Aloe vera Burman fil. 1768 Syn. A. barbadensis, A. officinalis (Medicinal Aloe) – This species has been so widely naturalised and grown as a medicinal plant that its exact region of origin is a mystery. However, it’s origin was probably within the Arabian peninsula. Aloe vera is probably the best known Aloe and is of considerable economic importance. Extracts of the gel from the center of the leaves are included in all manner of pharmaceutical preparations for the skin, treatment of burns and for ingestion. However, some people have allergic reactions to substances in the yellow sap under the epidermis. The large (2 ft) blue-green, tapered, fleshy leaves forming a loose stemless rosette, have prominently toothed margins. The leaves of some clones are marked with white spots but this is a variable feature. The 2 – 3 ft inflorescence is a spike of golden-yellow tubular flowers. Some clones have orange flowers. Roots are fibrous and form a symbiotic relationship with mycorrhizal fungi.” Deanna Greens And Garden Art does not guarantee the medicinal claims of the above-mentioned website. We have a couple more jade plants as well. Our Mason jar lanterns are in design and hope to have a few finished for sale at the markets next weekend. Decorative art and alternative, a functional light source for your patio, yard, or garden. Come visit the Lake Saint Louis and Chandler Hill Vineyard Farmers’ Markets next weekend. Our Farmers’ Market page has the times and locations listed: https://deannagreensandgardenart.wordpress.com/farmers-markets/.
I blame EarthDance Farms for my plant habit, or at least unveiling it once again. It started as a child, but I did not know the habit had formed within my roots. I find ways to support my plant habit. Those greens and flowers are more than worth it! The greenhouse work, the planning, plucking, pruning, planting, sowing, soaking, and selling is therapy.
For this season in my life, I need to take on a part-time weekend job educating and selling spices, herbs, teas, and foodie accessories to patrons at the Olde Town Spice Shoppe on Main Street in historic St. Charles, Missouri. Tourists as well as locals are the client base. The owners at the spice shoppe are looking for a long-term relationship, and I think I am the one. Over the years I enjoyed being a patron at this niche store, but as an employee I get a dose of the foodie culture every weekend. I will write about my spicy adventures on this blog, as it is a part of my life now.
But back to the plant habit and farm culture. Dean & I do not want to get underwater with Deanna Greens And Garden Art. The first 3 years in any business are the most expensive and crucial. The plants and business grow together. I can still play with the plants a couple of evenings during the week, and on a Saturday or Sunday evening. Dean will be taking the plants to the farmers’ markets most weekends. I believe in knocking on the door of opportunity, as it leads to another opportunity down the road. My farming childhood, culinary background, home economics and human resources education with my wholeness and wellness passion are trails to more dreams. I cannot say for sure where, but I am on this path, enjoying the stops along the way. Not rest stops, but interactive interludes. My days of rest come few and far in between. No worries, I still make time for my hubby, family, friends, and church. Days away from work and chores are planned for this summer. Though my housekeeping has gone to pots, literally!
Leftovers packed in lunch totes; early morning commute met with the sun in my face while putting make-up on; a kiss good-bye from my sweetie as he drops me off at the Clayton campus; personal e-mails perused; work e-mails followed through; a multitude of onsite fitness class rosters collected; information gathered for another disability claim; a meeting to make; lickety-split lunch; research or webinar on yet another wellness topic; a networking telephone call; an employee whining on the next telephone call; a walk for my sanity and fresh air; a spot of afternoon tea; possible vendor to interview; a wellness project with a timeline to keep; another Scrabble word placed on the board for stress relief; unwind on the way home; greetings from the family: two excited Labradors, three grandkids, two adult children, and eventually the two brave cats; dinner extraordinaire from Chef Mick or Chef Anna; plants propagated or pruned; garden art designed; a post read or written on this blog; sweet slumber; this is a day in my life.
Our fiddle leaf fig trees have been a matter of many global WordPress searches ever since I wrote about them last summer. I have an update. We repotted them in artsy ceramic pots before moving them to indoor winter shelter. Such a chore with the 14-foot one! Our 14-foot and 7-foot trees were moved to Dean’s parents’ weekend condo just about 1 mile from our home. We have cared for and watered them regularly, though they are going through a winter shedding of older brown leaves. New leaf growth started to bud out around the lower section earlier this winter, and more buds appearing in the middle section of the 14-foot trunk this past couple of weeks. Due to the lanky appearance and thinning foliage at the top, we decided to prune both of the trees. We took 2 feet off the 7-foot tree, and the 14-foot tree has been prune to be about 8-1/2 foot tall now. We hope this will aid the lower and middle buds to produce many shiny green leaves. Pruning is an act of kindness really, preparing the plant, forcing all its energy to the fresh green growth. At first it felt like we were killing the plants, but not the case at all. Holy scriptures tell us “I am the true vine, and my Father is the gardener. He cuts off every branch in me that bears no fruit, while every branch that does bear fruit He prunes so that it will be even more fruitful… (John 15:1 & 2 New International Bible) We used organic fertilizer and watered the trees after the pruning. We expect big things from our fiddle leaf fig trees. Maybe a profitable sale of these showy trees this summer?! We are licensed to sell only in the state of Missouri. If interested, please contact me through this blog.