Category Archives: savor

Feb12

Texas Tea (Part 2)

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grandmas-cornOur Texas mini vacation included a jeep, cowboy boots, cowboy hats, cattle, big houses, a larger family, and a huge menu of local dishes. More on the Texas tea as promised … Dean & I made time for an early afternoon tea on Friday. We found a tea place in the northern suburb area of Dallas/Forth Worth inside an antique mall. The weather was a mild 70 degrees, warmer than it had been in St. Louis. I was hot after touring the Fort Worth stockyards and happen upon a livestock auction. A cup of hot tea wouldn’t do, though iced tea was served at this establishment with raspberry as the flavor of the day. Simplicitea had all the charm of a small tea house, minus an excellent glass of iced tea. Not homemade, as I did not experience plump flavorful berries in the taste or texture. Disappointed there. Though where their iced tea falls short, their quiche of the day, bacon asparagus and an elegant dessert, orange dream cake ranked high with us! The quiche had a smokey flavor with crisp asparagus tips. And the cake burst with citrus! There were actual bits of orange in the cake, whipping cream between and atop the cake layers, and swirls of orange zest garnished the delicious dessert.
Yes, the quote from “Texas Tea (Part One)” post is a rather bold statement, yet mostly true. The people of Texas love to brag, “the bigger the better”. And Texans love to eat! Therefore, they believe “Texas does not, like any other region, simply have indigenous dishes. It proclaims them…” Many are foodies, and not just foodies, but locavores. They savor local foods and are proud of their creations.
Two of the three dinners we had this vacation weekend included some type of corn dish. At the BBQ on Friday night, a cold corn salad was served as a side dish to beef brisket, pulled pork, and sausage. Other sides accompanied, but the corn salad scored #1! I did not see any green at this meal, other than the green chilis in a dip. Beer, wine, and spirits flowed endlessly amongst the family in the home of one of Dean’s cousins. On Saturday the 80th birthday party for Dean’s aunt was held at her youngest son’s well-decorated home. Hors d’oeuvres were catered as the main entree. Thinly sliced roast beef wrapping a blanched asparagus tip & red sweet bell pepper strip was my favorite followed by another fruity cake, strawberry. Flecks of berries dazzled the birthday girl and 100+ guests. Very luscious! And then there is Babes in downtown Arlington, a famous fried chicken eatery with all the fine fixins including a warm corn dish. Sunday’s dinner was mounds of crispy chicken with creamy mashed potatoes, milk gravy, bacon-smothered fava beans, and herb biscuits with sorghum and honey … no dessert necessary! The ambiance took us away from urban Texas, back 80 years in a small, simple town with a porch light and swing. I am sharing a photo of the warm Grandma’s Corn dish from Babes found on their website. Let me know if you find a recipe that mimics this dish. I, too will do likewise.

Feb6

Texas Tea (Part 1)

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“Texas does not, like any other region, simply have indigenous dishes. It proclaims them. It congratulates you, on your arrival to having escaped from the slop pails of the other 49 states.” ~ Alistair Cooke ~ Quite a bold statement about the culinary creations in Texas considering the wonderful Italian pasta dishes on The Hill in St. Louis to the creamy seafood bisque found along the Oregon coast to the smoked northern pike in Minnesota. Texas is where Dean & I are headed for a mini vacation to inhale some sunshine and reunite with the Gall cousins. The family is celebrating his aunt’s 80th birthday on Saturday. We fly into Dallas/Ft. Worth tomorrow afternoon. So when you think of Texas food, do you think of huge sirloin steaks smothered with spicy BBQ sauce or keg of beer or Tex-Mex chili? Well, I think “Texas tea”. No, not the kind of “Texas tea” from Beverly Hillbillies. I am envisioning seated in a tea room sipping on a cup of rose tea and savoring a freshly baked herb scone surrounded with potted geraniums, English ivy,and lace tablecloths. Why? I am not sure, other than I am a romantic at heart. Don’t get me wrong, I love the outdoor life, earth, farming, critters, blue jeans, and cowgirl boots. But the more refined me, likes to wear a simple floral dress or blouse/skirt duo with a lace sweater and slight heels while visiting a local tea room establishment. So Dean & I will find such a vignette in Arlington/Ft. Worth area this weekend. I will write about our discoveries in “Texas Tea (Part 2)”. Maybe a recipe or two will be revealed as well.
Texas

Dec7

The Alternative

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So much of our thinking and planning seems to align to conventional practices.  This is in every area of our lives, relationships, career paths, foods we eat, medicines we take, what we spend time with or on, the house we live in, so on and so on.  Break throughs in sciences seem to tell us that some old practices have been the best practices all along.  For instance, the present interstate highway system we have has caused major traffic congestion in the cities, and kept local commerce from growing.  The lecture I attended at Washington University last week where  John Norquist gave the alternative.  Tear down some of those interstates in the city.  Allow secondary arteries, the urban streets to be available for travelers to slow down and visit the city, create more jobs, circulate more commerce, allow pride in the citizens to show off their cultures.   Maybe more walking and biking will be encouraged with sidewalk systems.  Hooray for out-of-the box thinkers!  St. Louis City and County are looking into this option.  What do Milwaukee citizens think about the similar project that took place in their city? 

Then there is the Slow Food movement.   (There is that word “slow” again.)  This started in Europe, Rome, Italy to be exact as a direct statement to the fast food construction plans for a McDonald’s back in 1986.  According to founder and president Carlo Petrini, “everyone has the right to good, clean, and fair food”. That means quality, flavorful food, it is natural form, and produced and tranported in an ethical manner at a fair price.  A person who eats locally, is called a locavore.  Slow Food includes local food.  (There is that word “local” once again.)  Foods grown, produced, and consumed on a local level will support local folks, right?  So this is where Deanna Greens And Garden Art resides.  Local!!!  I cannot wait to get those beds raised and plant some organic seeds for herbs and veggies.  We hope to sell more seedlings to local farmers, and herbs to local farmer’s market folks next spring.  And Dean & I will consume lots of our own homegrown veggies.  Veggies are the alternative to pre-packaged, processed grain products.  Herbs are the alternative to salt and synthetic chemicals the food label lists.  Check out the book Wheat Belly by Dr. William Davis from your local library and see what today’s wheat and corn are doing to our bodies.  Or Dr. Davis has his own blog:  www.wheatbellyblog.com.   An eye opener.  Yes, an alternative diet, yet what we ate like before WWII.  Old practices return.

Dean and I personally shop local as well.  95% of our Christmas gifts are bought locally.  Wine from Chandler Hill Vineyards and foods & crafts from local artisans.  I hope you supported Local Saturday in your community a couple of weeks ago.   Last weekend we slowed our pace down, savored a local beer and satisfied our palettes while listening to local music at our neighborhood joint, the St. Charles Coffee House.     www.saintcharlescoffeehouse.com.   What is your favorite local eatery?  In our travels, Dean & I look for those local joints, and we may visit yours!

Sep25

No Wining Just Relaxing

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Deanna Greens and Garden Art vended at the Chandler Hill Vineyards’ Farmers’ Market this past Sunday afternoon.  Talk about a beautiful autumn day!  Crisp breeze with the sun peeping between tents and grapevines.  I loved the ambiance, music, and magic of the countryside, just 1 mile from our greenhouse site in Defiance, MO. Chatted with familar fellow vendors and met a few new friends.  I did not partake in the wine as my Dean was down the road working at the greenhouse site.  It only takes 2 drinks, and I am ready to dance the table tops!  Though last time we were vending at Chandler Hill Vineyards I savored their River Birch Sparkling Red, a Missouri sweet wine with red raspberries, black plum, and sweet cherry sharing  a bottle with Dean and his parents.   After my Monday yesterday at my full-time job in the midst of flu vaccine clinics and onsite fitness class set-ups for 4,000 employees , I am ready for another autumn afternoon wining Sunday! 

Sep14

Herbs, Herbs, and More Herbs

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“Much Virtue in Herbs, little in Men.”
Benjamin Franklin,Poor Richard Almanac (1706 – 1790)


 Deanna Greens and Garden Art will be at the Lake Saint Louis Farmers’ and Artists’ Market tomorrow morning bright and early.  We are having an Herb Sale.  Kitchen herbs such as  sweet basil, chives, marjoram, common and pineapple sage, lemon and winter thyme growing  in 3-1/2 ” terra cotta pots will go for 4 pots for the price of 3.  $15.  Pesticide-free.  Great for your favorite  autumn and winter dishes.  Come buy, cook, and savor.