Tag Archives: plant

Mar7

Dependents

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Spiral Herb GardenThe tax year of 2012 Dean and I both did not claim one of our six children as a tax dependent. It has been years for either of us since this has occurred. They are all grown up! According to our accountant, our tax deductions came from our greenhouse business this year, not our children. We took a loss this tax year, as last year. Greenhouse rebuilds are costly and timely. An expensive hobby rather than a business, maybe? I’d rather be playing in the dirt and planting green things for my eye palette or taste palette than gambling at the casino, perusing the neighborhood bars, or loafing on the couch. We have a hefty tax return coming which will in turn be reinvested into Deanna Greens And Garden Art. Electric for our structure is around the corner, with propane and solar heat as the next big investments.
I never viewed our Deanna Greens And Garden Art plants as dependents, but that is what they are. And they depend on us to thrive in this world. Water, food, and light on a regular basis, and Mother Nature does her part. I am so anxious for the weather to warm up enough to get our plants under the shelter of our unheated greenhouse. The plant lights in the garages have done good, but the natural sunlight is what the plants need to get greener, fuller, and growing with such vigor. Rain water (or snow in our case!) catching in the rain barrels will provide more minerals for our plants. After a few weeks in the greenhouse, the plants will be moved to the screenhouse to avoid scorching this summer. That scenario seems so far away. We are still under normal temperatures for March. Come on Spring, we need you!
Planning out the growing and market season, Dean and I will have some annual flowers such as marigolds, zinnias, and wildflower mixes. Marigolds are a great natural insect repellant for your vegetable garden and patio area. Zinnias and wildflowers make beautiful summer bouquets. Organic herbs such as basil, thyme, sage, chives, and nastrium will be sold live in pots of various sizes. We will make some potted herb gardens. Garden spoon signs and homemade lavendar soap will be brought to the farmers’ markets. I will design some relic stepping stones and have them ready for market on Mother’s Day weekend. And then there are houseplants, with succulents as our specialty plant. Currently, we are in search for unique pots to divide and transplant our huge succulents into. We hope to plant some vegetables for our consumption. Any leftovers will be frozen or stored for next winter’s pastas, stews, and soups. The circle of life … Parents provide and care for, grown children provide and care for …
Tune in for local farmers’ market information in my next post or two.

Feb19

Prune, Prepare, and Produce

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PruningOur fiddle leaf fig trees have been a matter of many global WordPress searches ever since I wrote about them last summer. I have an update. We repotted them in artsy ceramic pots before moving them to indoor winter shelter. Such a chore with the 14-foot one! Our 14-foot and 7-foot trees were moved to Dean’s parents’ weekend condo just about 1 mile from our home. We have cared for and watered them regularly, though they are going through a winter shedding of older brown leaves. New leaf growth started to bud out around the lower section earlier this winter, and more buds appearing in the middle section of the 14-foot trunk this past couple of weeks. Due to the lanky appearance and thinning foliage at the top, we decided to prune both of the trees. We took 2 feet off the 7-foot tree, and the 14-foot tree has been prune to be about 8-1/2 foot tall now. We hope this will aid the lower and middle buds to produce many shiny green leaves. Pruning is an act of kindness really, preparing the plant, forcing all its energy to the fresh green growth. At first it felt like we were killing the plants, but not the case at all. Holy scriptures tell us “I am the true vine, and my Father is the gardener. He cuts off every branch in me that bears no fruit, while every branch that does bear fruit He prunes so that it will be even more fruitful… (John 15:1 & 2 New International Bible) We used organic fertilizer and watered the trees after the pruning. We expect big things from our fiddle leaf fig trees. Maybe a profitable sale of these showy trees this summer?! We are licensed to sell only in the state of Missouri. If interested, please contact me through this blog.

Jan14

Colder Than Cold But With Style

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I have the craziest allergy that makes winter quite the challenge. I am allergic to the cold. Cold air, cold water … It makes the winter feel like colder than cold. I wear my “Ivana hat” (see my previous post “Winter’s Chill” about this), gloves, scarf, tights or pantyhose under my slacks or jeans, socks, boots, and layered coats. I need a ski mask to completely cover my face, just holes for my eyes and nostrils. I have been itching all day and puffy with hives this cold Monday. Construction is underway in my work building, so heat is limited. Space heaters have been provided, but the radiator heat is much more efficient. Benadryl makes me wiry and irritable, so I limit its usage to more severe swelling. And an epie pin is kept in an emergency bag in our 18-passenger van or with me when I go swimming or camping just in case. Yes, I have the angiodema as well as the hives, swelling from the inside out. The weather changed again on Saturday. I loved the sunshine and 60 degree temperatures all day Friday and Saturday morning, and then it turned on us late afternoon on Saturday. Ice and snow, and those wind chills! Yes, it is January in Missouri, but love those thawing days. Saturday morning Dean worked on the screen for the back side of the greenhouse and the back door header. And I put my seamstress skills into use by tacking nails in between Dean’s original nailing to make such a neat pattern like the brass studded french seam of a denim jacket or a pair of cowboy/cowgirl jeans. FrenchSeamStuddedJeans Have to make the plastic liner more secure, yet fashionable, don’t you think?! Only a woman’s touch! While we are preparing the outer wear for our plants, they are currently housed in two semi-heated, artificially lit 2-car garages. The warm comfort of their heated greenhouse is long gone, though spring is about 2 months away. The perennials are green, yet somewhat dormant. Trimming and propagating will take place in 4 weeks. Bed designs are being decided along with seeds being ordered this week for the herbs and veggies. In about 4 -6 weeks we will be sowing. Dormancy fools you. While we think nothing is going on; really, life is continuing and a blossom and fruit will appear soon enough.

Dec7

The Alternative

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So much of our thinking and planning seems to align to conventional practices.  This is in every area of our lives, relationships, career paths, foods we eat, medicines we take, what we spend time with or on, the house we live in, so on and so on.  Break throughs in sciences seem to tell us that some old practices have been the best practices all along.  For instance, the present interstate highway system we have has caused major traffic congestion in the cities, and kept local commerce from growing.  The lecture I attended at Washington University last week where  John Norquist gave the alternative.  Tear down some of those interstates in the city.  Allow secondary arteries, the urban streets to be available for travelers to slow down and visit the city, create more jobs, circulate more commerce, allow pride in the citizens to show off their cultures.   Maybe more walking and biking will be encouraged with sidewalk systems.  Hooray for out-of-the box thinkers!  St. Louis City and County are looking into this option.  What do Milwaukee citizens think about the similar project that took place in their city? 

Then there is the Slow Food movement.   (There is that word “slow” again.)  This started in Europe, Rome, Italy to be exact as a direct statement to the fast food construction plans for a McDonald’s back in 1986.  According to founder and president Carlo Petrini, “everyone has the right to good, clean, and fair food”. That means quality, flavorful food, it is natural form, and produced and tranported in an ethical manner at a fair price.  A person who eats locally, is called a locavore.  Slow Food includes local food.  (There is that word “local” once again.)  Foods grown, produced, and consumed on a local level will support local folks, right?  So this is where Deanna Greens And Garden Art resides.  Local!!!  I cannot wait to get those beds raised and plant some organic seeds for herbs and veggies.  We hope to sell more seedlings to local farmers, and herbs to local farmer’s market folks next spring.  And Dean & I will consume lots of our own homegrown veggies.  Veggies are the alternative to pre-packaged, processed grain products.  Herbs are the alternative to salt and synthetic chemicals the food label lists.  Check out the book Wheat Belly by Dr. William Davis from your local library and see what today’s wheat and corn are doing to our bodies.  Or Dr. Davis has his own blog:  www.wheatbellyblog.com.   An eye opener.  Yes, an alternative diet, yet what we ate like before WWII.  Old practices return.

Dean and I personally shop local as well.  95% of our Christmas gifts are bought locally.  Wine from Chandler Hill Vineyards and foods & crafts from local artisans.  I hope you supported Local Saturday in your community a couple of weeks ago.   Last weekend we slowed our pace down, savored a local beer and satisfied our palettes while listening to local music at our neighborhood joint, the St. Charles Coffee House.     www.saintcharlescoffeehouse.com.   What is your favorite local eatery?  In our travels, Dean & I look for those local joints, and we may visit yours!

Aug27

Jade Plants & Trees

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This past Saturday I prayed for good sales  as they have been petty the past couple of farmers’ markets.  No one is in the mood to see another plant die in this summer heat.   So we focused on indoor plants, and the people loved our jades!  Answered prayer.  We had littler jade plants in small terra cottas or vintage pots.

 And then we had trees …  have you ever had a jade plant bloom?  Please tell me about it!

Aug9

Fiddle Leaf Fig Tree

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This summer our fiddle leaf fig trees have shown much growth being outdoors under our shade trees with this Missouri humidity.  Their leaves are bright green and shiny when they first leaf out.   Our biggest one will not fit inside the greenhouse structure any longer.  Its tap-root was pulled from the grounds of the greenhouse’s original site in May, and has grown another 3 feet since.  It is the companion to one of our maple trees in the backyard.  We will repot the “jolly green giant” and look for a buyer with a cathedral ceiling as it will not survive Missouri’s winter.   I have grown to love our overabundance green foliage in the front and backyards.  Wishing I lived at Hilton Head Island, SC  or Savannah, GA where our plants would have a chance outdoors year round.  But then again, I love Missouri’s autumn colors and spring’s growth and renewal from the frozen earth.  Missouri has the four seasons, some shorter than others.   This year, it has been a long summer.  The day will come any time soon when I can say “I felt the air change today” in anticipation of autumn.  More on that in another post …

Aug6

Porch Meals and Hearts Mesh

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The rains came twice over the weekend!  It was like a miracle!  And with it came cooler air, more like normal summer temps, low 90’s.  We loaded our plants into the van in the wee hours Saturday morning, to make it to the Lake Saint Louis Farmer’s Market.  It was storming, but I kept at it in my rain poncho and Dean with his hat.  Our plants seemed happier, as well as their gardeners!   Later, I trimmed sun-scorched branches from some ferns, and moved them to more shade under the dogwood tree.  Sunday we repotted plants.  Our tropicals are gigantic, growing as long as they have water in their roots.  They thrive in this humidity. Dean & I met  at the front porch on several occasions this weekend. We  watched the storms come in and shared porch meals.  The green ambiance allows conversation to flow.  The electronic devices in the house don’t have that skill!  Our hearts mesh when surrounded with nature.  Whether camping, walking in the woods, and sitting on our porch bench with lovely greenery and birdhouses surround, life is simpler with plants and birds.  At least, most of the time!

 

Jun5

The Ambiance and Menu

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The ambiance and local menu tonight was colorful.  My huge kitchen is decorated with vases of our cut flowers and the fireplace mantle is overcome by beautiful blue hydrangeas from my parents’ yard.  Dean & I’s  dinner plates were filled with roasted spring root veggies and beef  farm fresh by friends who allow their cattle to graze in their farm’s natural pastureland.  I sit on my patio listening to the evening chatter of the birds and crickets until the summer night sky is dotted with fire flies. I needed some beauty in my life today.

My feline companions bat at the moth and June bug on the patio screen hoping to get a hold of them.  Celine and Lily will need to stay inside as the neighborhood Great Horned owl visits our tall backyard maple tree some evenings.  This may be one of those evenings.  We protect our animals from harm with barriers like screen doors.  Maybe similar to how our God sets up boundaries for us.  I take in the beauty of our green friends, the plants we care for everyday.  Tonight I will not water or trim or plant.  I will sit and enjoy the greenery.  They endured the sudden hail storm yesterday.  Our elephant ear , banana trees, and birds of paradise have ripped leaves now.  These plants will come through after some shedding.  Is not life like that?  We get hammered by hard blows,  unwarrantly and needlessly.  Yet, we rise again to be ourselves, probably better people for it if we allow.  Thank you God for the beauty my eyes behold tonight, and the reminder that the heart heals.

May22

God’s Hands On Earth

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I ponder the Photo Challenge of the Week: Hands.  I keep coming back to the famous art work by Michelangelo’s “Hands of God And Adam”.  Adam literally means “earth” in Hebrew, what God called His first man.  This Hebrew word is derived from a word which means “to be red”, ruddy color like man’s skin or the Akkadian word “adamu” meaning “to make”.  According to Genesis, Adam was made from the earth “adamah”.   

With gardening, I feel the presence of God in all my senses.  I touch the dirt, the living earth.  I smell the basil as I plant it in the terra cotta pot, and hear the raindrops fall on its leaves.  My eyes and heart see the delicate pink hibuscus blossom opened wide to the sunlight peaking above the green tree tops.  And I taste the goodness of God when I indulge in my salad greens.  God is good!

May16

Media Coverage

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Blooming and green plants, and planters, these have been my focus for the market the past couple of weeks.  Mother’s Day weekend went well.  I anticipate this coming weekend to be another great day at the market.  Rain or shine, the families come to buy local!  The Lake Saint Louis Farmers’ and Artists’ Market made the “Show Me St Louis” show on April 30.  And I am proud that the Deanna Greens and Garden Art booth shows up on the segment after about 1 minute into the video.     I am servicing a woman and her daughter in this short clip.  Here is the link: 

http://www.ksdk.com/news/local/story.aspx?storyid=318235