Category Archives: green

Garden Envy

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I can be a little green with envy about gardens.  Pun intended.  Garden envy.  Any gardener out there can relate.  When I walk the streets of my town or thumb through a magazine I love looking at neighborhood gardens, the trees, flowers, veggies, and pots.  Our neighbors are creative with their plant, container, and cute garden art selections.  The most impressive are these moss baskets placed atop tall wooden posts.  Baby’s breath, impatiens, possibly geraniums cascade from holes inside the moss lining as well overflow from the top.  Dean and I plan to put in three of these planter poles and baskets in the new mulched terrace in the side yard next spring.  The flowers can be admired from our living room and bedroom windows as well as from the front and back yards.

While on vacation to Williamsburg, Virginia Dean and I visited the site of the oldest governor’s mansion.  Of course, the mansion, grounds buildings, and gardens are replicas.  We came across a colonial garden that captured my gaze for a few minutes.  I took this photo before we moved on with the tour.  The garden was not big, but big enough to yield a family a good share of food supply through the winter months.  All the rows neat and tidy.  Herbs in one patch; corn, vining beans or peas, squash and pumpkins create the 3-sisters in another patch; tomatoes and pepper plants caged, with flowering zinnias and marigolds surround.  So I am impressed to recreate a colonial-style garden for the next growing year.  I need to gather some books on colonial gardens to read over the winter months.  So what have you seen in a yard or garden that you would like to try for next year?  Or are you up to your eyeballs in zucchini and tomatoes right now to even think about next year’s garden like my friends Elizabeth and Gary in Festus, Missouri?  Take pride and you have grower’s bragging rights!  Happy gardening everyone!!!

Bolted Greens and Heighten Senses

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We have had such a wonderful spring for the garden greens, a full 3 months worth of mild temperatures and salads for at least 3 families.  The summer heat cranked up this past 2 weeks, and the arugula bolted.  Last week I pinched a few of the flowering buds, but as the temperatures increased so did the flowers on arugula.  We finally cut the longer stemmed arugula and gathered enough stems for two vases.  The fragrance was pleasantly earthy in the cottage for a couple days.   The arugula gets bitter after bolting, so we say goodbye to our spring crop, and hope for a mild autumn to plant more.  The lettuces loved the shade of the arugula, but will soon cease to produce due to the hot summer heat.  That, too, will be an autumn crop if the weather permits.

This week the tropical storm brought Missouri cooler air.  The windows are open for a welcoming breeze inside the cottage.  The mustard & ketchup roses and yellow lilies grace our table and kitchen window.  The herbs flourish to my delight, flavor enhancements and more nutrients to my dishes and drinks.  What tops a glass of iced mint tea on a summer evening on the patio?  The pleasures of gardening are many.  And there is the more cynical view of gardening I had to laugh at.  The other day I found this on a t-shirt online ad, “I garden so I don’t choke people.  Save a life, send mulch.”  With today’s societal woos, no wonder more people are picking up the hobby, rather I should say “the therapy of gardening”.  The climates, weather and society, change from day to day, as author Madeliene L’Engle has been quoted, “If there is to be any peace or reason, we have create it in our own hearts and homes.”  Have your heart and mind at peace and it will protect you and those around you.

My Haven Is Home

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My haven is home.  So blessed during this stay-at-home order Dean and I have been given opportunity to care for our home and yard.  Our home gives back so much more.  And spring has been so pleasant this year, very much like spring should be.  Sunshine, rains, a random storm brews up, cool mornings, and warmer afternoons.  We had a couple of days it felt more like summer, but it cooled down after the rains.  And then a few frost warning mornings, but it never came.  Better safe than sorry, we covered our annuals and perennials.  Kind of like the corona virus for us.  We take the precautions: masks, social distancing, and extra sanitation in our home and when we are out.

These mild temperatures and regular watering from the rains has provided such a green haven of leaves, grasses, mosses, and foliage.  Mid-spring the dogwood, azalea, clematis, irises and the flowering trees, bushes, and stemmed blooms are clothed in white or more showy colors of fuchsia, paler pinks, purples, blues, oranges, yellows, and reds.  The peonies are exceptional this year.  The song birds are plentiful.  Their songs divine.  The morning doves, robins, finches of purple and yellow, grosbeaks, cardinals, indigo buntings, nuthatches, and sparrows of many species come to our feeders and reside in the birdhouses or bushes.  Hawks and owls call out throughout the day and night as their homes are nearby.  Of course, families of squirrels and rabbits in the neighborhood are for the taking by these birds of prey.  Occasionally, it is a morning dove for a meal.

Stay, stay at home, my heart, and rest;
Home-keeping hearts are happiest,
For those that wander they know not where
Are full of trouble and full of care;
       To stay at home is best.

Weary and homesick and distressed,
They wander east, they wander west,
And are baffled and beaten and blown about
By the winds of the wilderness of doubt;
       To stay at home is best.

Then stay at home, my heart, and rest;
The bird is safest in its nest;
O’er all that flutter their wings and fly
A hawk is hovering in the sky;
       To stay at home is best.

Song by Henry Wadsworth Longfellow

April Evening At Boone Hollow Farm

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The vivid beauty of this spring season is present at Boone Hollow Farm near Defiance, Missouri.  In our attempt to get away from the urban or should I say “world” troubles, this farm became our mid-week oasis. It is almost magical at the farm where Dean and I’s greenhouse seats.  The lowering sun illuminated the purples and greens in the fields and groves of trees, the grass plush.  Birds singing their evening tunes, frogs peeping in unison, sheep in the neighbor farmyard baaing.  A serene symphony of countryside calm.  My country garden is a dwelling place for me, a bed to lay my cares aside.  Our sowed seedlings in the screenhouse side of the greenhouse are coming up well.  We are hopeful the leafy greens will be ready to provide the base for our salads by the end of April or early May.  In the mist of viral chaos there is a dwelling place for each of us, even if it is just in the mind.

 

White Fluff In This Green Season

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Over the course of the winter and this early spring the busy red and gray squirrels in our neighborhood have managed to empty the two patio cushions on our next door neighbors’ patio furniture.  I suppose the amount of leaves and branches in the neighborhood is not enough for these rascals.  Hoarders and self-absorbed.  Sound familiar?  The synthetic stuffing that I call “white fluff” has been scattered about in the immediate neighborhood found in the green grass, bushes, trees, leaves, and the huge squirrels’ nest in our cherry tree.  This has been going on over the past 5 months, with maybe the final unloading last night.  We don’t see another cushion laying in the yard or patio furniture, thank God. The neighbor who owns the patio cushions appears clueless or could give a darn.  Dean and I spent a few Saturday afternoons cleaning up the “white fluff” from our yard, and the next door church’s yard. A couple of months ago Dean fully emptied the one cushion the squirrels chewed a hole in and threw the remaining contents in the trash bin.  The squirrels found the other cushion, and chewed a hole in that one.  So a repeat with the second cushion, we have spent a good hour here and there cleaning up.  Rather comical at times, but mostly aggravating.

On a more serious note, this “white fluff” illustrates to me the novel corona virus and the community’s responses.  The squirrels are those people who carry the virus, and share their germs while out and about with their busy, careless activities like hoarding the toilet paper and taking their  children to the grocery store for a “social hour”.  The clueless neighbor is the person who refuses to self-educate with reputable, accurate, up-to-date COVID-19 information and seems to hide from life.  Dean and I are the millions of people trying to keep our world cleaned-up and safe for ourselves and others around us.  How about you?  Are you watching after yourself and those people placed immediately around you?  Surely you are not one of the squirrels making more of mess for the rest of us!  Let’s get this “white fluff “cleaned up, obey the social distancing rules, and pray we have a vaccine before the next season arrives.

Green Gardens Galore

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Vacation travels took Dean and I to the east coast in historic Charleston, South Carolina this past week.  We relished the art, culture, history, and summer foliage that the city offers.  We captured some unforgettable vignettes with alcoves, alleys, doors, windows, churches, homes, blooms, and green gardens galore.  Its great to admire the gardens of other people, but always good to bring that admiration back to the home base despite the imperfections.

The Wild & Cultivated Meet

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I awoke at 6:30am this morning.  I saw some sunlight peeping through the window blinds.  Actual sun after several days of rain.  Checking the sky, a front of clouds is slowly moving from the southwest.  Rain on its way once again.  I think I can manage to get to the farm 30 minutes away to check my garden bed in the greenhouse/screenhouse before the rain starts.  I was hoping the county highway was open, no flood waters to prevent my route to Boone Hollow Farm.  I stole the opportunity by myself as Dean was attending to his son’s dogs and house, and will be home sometime late morn.  I left Dean a note on the table just in case he beat me back to the cottage.

I arrived to an overgrown gravel road. No mowing had been done for a couple of weeks. Too wet to mow. And the small creek was swollen and flowing over the rocks, so I parked right near the county highway, and walked into the farm. My sandaled feet relished the coolness of the fresh rain water in the creek. The walk up the gravel road and hill to the greenhouse was sopping wet, quite muddy. The arugula and leaf lettuces are wildly overgrown; bolting, flowering, and forming their seed pods. My herbs have finally taken off with the summer heat and humidity. The cherry tomato plants are doing well, a couple have had their tops nibbled off by the deer or coyotes.  Plenty more started forming their little yellow blooms, the fruit to follow soon.  This morning the wild and cultivated meet together at Deanna’s Cottage …

Culivated, Wild, & Somewhere In Between Blooms

Greens, Greens, and More Greens

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We were unable to get to our greenhouse last week due to weekend travels and heavy rain storms, including a tornado touchdown just 3 miles from Boone Hollow Farm where our greenhouse sets.  Dean and I finally were able to get out there this mild late spring evening. Gorgeous green and peace surrounded us while we worked for an hour before sundown.  Dean mowed the grass of our 1/4-acre plot.  I cut flowers and picked the greens.
The seeds sowed late March have been very prolific. Greens, greens, and more greens. Arugula, soft leaf lettuce, and mizuna mustard greens. Dean and I cannot personally consume it all, so we are sharing the abundance with family, friends, and co-workers this growing season. The greens bolted with all the sunshine and warmer days, so I pinched those new buds off.  A couple of weeks ago voluntary cherry tomato plants came close to being plucked and pitched into the weed pile outside of the greenhouse.  I decided to have mercy on them and transplanted them into the huge tub of compost that sets on the edge of our 1/4-acre plot. Look, a whole nursery of them! All the rain and sunshine has done wonders.  I will cage them anticipating a fruitful season for them as well.

 

First Spring Crop

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April came and went.  I realized I have not posted any pics or words about my gardens in over a month.  I have been occupied with the employee wellness program at work, Easter, family birthday parties, mowing, and caring for the gardens and the yards between the rain showers and storms.   We sowed lots of seeds the last week in March and first week in April.  My first crop of arugula, Mizuna lettuce, and mustard greens were ready on Sunday, just 39 days after its sowing.  What a lovely and refreshing salad it has made for Dean and I.  Today I added boiled egg and roasted turkey for protein to a bed of my fresh greens tossed in a light lemon vinaigrette to make a chef salad for our lunches.  Cannot wait.