Category Archives: recipe

Aug6

How To Cook Husbands

Posted on August 6, 2024 by deannagreensandgardenart

I went to the library this afternoon to do some recipe and local history research. There were interesting cookbooks introduced in the 1800’s and 1900’s. I perused a more modern book, Pot Roast, Politics, and Ants in the Pantry: Missouri’s Cookbook Heritage written in 2008 by Carol and John C. Fisher. Sizzle, sizzle. Some hot stuff. One section of this book was labeled “How To Cook Husbands”. I cannot lie about this. It is a humorous prose piece written originally in two cookbooks called The Iron County Centennial Cook Book and Pure Food Cook Book. After the type of conversation I had with my husband this morning, while reading this prose I couldn’t help to think other women must have been married to my husband in another life or someone very much like him. Yes, I wanted to cook my husband this morning. No, I have not gone nuts. Just frustrated with my man of little words, except to insult my efforts in communicating with him. I love him. Please pray for us. Communication is our challenge. As I roast him, I must mention my Dean has wonderful qualities, too.

Rather than crying, this made me laugh. Please laugh with me as I share a few lines of this prose ….

"A good many husbands are entirely spoiled by mismanagement in cooking and so are not tender and good. Some women go about it as if their husbands were bladders and blow them up. Others keep them constantly in hot water. Others let them freeze by their carelessness and indifference.  Some keep them in pickles all their lives.  It cannot be supposed that any husband will be tender and good managed in this way, but they are really delicious when properly treated ..."

May31

Weather Be Nice!

Posted on May 31, 2024 by deannagreensandgardenart

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Memorial Day weekend golf ball-size hail dropped from the dark thunder clouds above causing some major damage. We were on the other side of the state emptying Dean’s parent’s house getting it ready to be put on the market. Kansas City had some strong winds and damage, too. At home green leaves were knocked down by the hail and they were scattered all over the lawn and rooftops. It looked like autumn except the leaves were green instead of red, orange, and yellow. Our elephant ear plant looks like a palm tree now with its split leaves. My potted annuals lost a lot of blooms and leaves. One of our kitchen windows has a crack in it. One of the bird feeder domes was fractured and had a big hole in it. I am sure a few critters were knocked unconscious if not killed from those ice balls. That kind of hail could kill a person if hit in the head hard enough. Fortunately, we put our vehicle under the carport. But many auto dealer lots are having hail damage sales with their inventory. More weather is coming tonight and hope that it is not severe. Ready to take shelter. Weather, be nice to our plant life and critters, please!

“All I really need is a song in my heart, food in my belly, and love in my family.” ~ Raffi

Summertime pleasures such as a cup of cherry tea, a bowl of delectable dark cherries, Peter Rabbit brick garden art, an ice cream cone, and a new friend to get to know are wonderful distractions from the storms and the dumpster full of 50-years’ worth of papers, rusty tools, and broken furniture pieces. It took several weekends before this Memorial Day weekend as well as 10 adults working for the 3-day weekend to empty most of the home’s contents. I promise my children and grandchildren I will not leave this much “stuff” behind when I leave this world. Repurpose, throw away, and/or giveaway the excess now. The family gathering did give us an opportunity to look at old photos and reminisce. This summer I hope to finish my memoir, a collection of poems, short stories, and recipes that tell my life’s story. I cannot believe I have almost 100 recipes, most my own culinary creations that have been favorites amongst my family, friends, and students over the years.

What will you leave behind? What do you want to be remembered for?

Jul23

July’s Gifts

Posted on July 23, 2023 by deannagreensandgardenart

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Steaming hot July weather has kept me inside most days and evenings. The AC units are getting a workout this summer. This month’s humid days have also brought some much-needed rain. My potted perennials, flowers, and herbs are drinking up the natural water and growing like gangbusters. The gigantic lemon basil plant provided adequately for my lemon-herb tea bread presented at The Essence of Lemon, Herbs, & Writing workshop held this weekend at Long Row Lavender Farm. For these I am thankful for, the summer warmth and rain.

The workshop had two components. First, I taught the guests how to maximize flavor for a lemon-herb tea bread using three ingredients: the zest of a lemon, the juice, and lemony-type herb such as lemon basil, lemon thyme, or lemon balm. Second, I taught how to write a black-out or block-out poem using a recipe, magazine article, or page from a book. The example I shared was the prize-winning Valentine poem I wrote to my Dean using words from the lemon-herb tea bread recipe. Poems’ words are concise, and the guests learned the process of picking out descriptive words from their selected article or recipe. One guest shared her poem eloquently written in honor of a young man who was recently killed an motorcycle accident. The words chosen came from a magazine article on different types of lavender. The words seemed appointed for her to write. It was a beautiful experience for her, the rest of the workshop guests, and me.

I am also thankful for the time given on a few afternoons this month to craft button journals made for the workshop guests, with one afternoon spent watching our 7-year-old granddaughter design her personal button journal. While she visited for a week, we made a special trip to Lincoln Land in Springfield, IL so Elise could learn more about her favorite president. She found a top hat like Lincoln’s, some special stickers to accessorize her journal as well as helped me find a jar of vintage buttons at the antique store. We made some fun visits with other family members while Elise was in town, but also spent time at our homey cottage watching and listening to the hummingbirds and songbirds, gathering withered leaves along our walks (and there were a lot due to the drought in June), and Papa Dean learned how to play Memory Match. Times with loved ones are treasured in our hearts. So thankful!

Sep12

September’s Shift

Posted on September 12, 2022 by deannagreensandgardenart

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Summer has been long and August lollygag gelled around until finally September has appeared. September’s shift is focused on seasonal changes. Cooler breezes, the air crispier, green leaves beginning to yellow, frantically feeding hummingbirds almost ready for migration, and squirrels burying nutty treasures before the frozen months. Welcome to the prelude of autumn. School children busy about their studies, football games, band practice, parents carpooling, traffic lines longer, and work schedules tightening after a lazier summer season.

This week my regular cooking classes start up again with 5 adults’, 4 children’s, and 1 adult/child class ahead of me. I am teaching this semester with the community college’s continuing education program plus 2 Saturday classes offered at a new venue, a local lavender farm. See more about these classes and where to sign up on my culinary class page. This weekend I worked on a recipe for photos for my crockpot apple cobbler. My Dean surely doesn’t mind being a taste tester. After that all-time record 10″ rain one night in late July, we realized our gutters needed new facia put in. So, Dean finished up the gutter project this weekend, replacing old facia boards that should have been done when a crew was hired last year for a new roof and gutters. That took 4 full days over the past few weekends to secure our cottage from these pop-up storms we have been experiencing.

Autumn is showing up in our neighborhood homes and shops, too. A prompting to shift my decor this week, an autumn wreath placed on the door, a leafy-print runner, amber lights, and pumpkins gracing the buffet. The perennials thickened up over the growing season. A trimming is needed before they come indoors early October, another project for this week. I plan to give away a few pots of houseplants as we have more than plenty. If you live in the metro St. Louis area and need greenery to warm up your home this winter, please let me know if you’d like a green houseplant such as a Boston fern, asparagus fern, spider plant, or philodendron. Each are in showy ceramic or terra cotta pots.

Summer Taking A Curtsy

Lazy daisy, dandelion days of summer are taking a curtsy,

Making way for golden rod, crispy air, and blowing winds.

Soon a final goodbye to the hummingbirds, butterflies so flirty.

With nectar-filled blooms giving a bow and then final bends,

Flowerheads wither, seeds scatter, food for the birdies.

An autumn canvas with yellow, orange, and red blends

Come after September’s rains and sunny days with certainty.

Anna Marie Gall September 4, 2022

Feb28

Word and Plant Gardens

Posted on February 28, 2022 by deannagreensandgardenart

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I mentioned in last month’s post about my Valentine poem My Delicious Lover being published. I feel honored as it won 1st Place and a $100 award from Flapper Press. You can find this poem in my Word Garden page or on Flapper Press’ website. I have been journaling and writing for years as well as blogging for 12 years. This blog is speckled with stories, photos, recipes, poems, inspirations, and information on various topics. Take a couple of minutes for an inspirational thought or comical relief while reading a monthly post or page. Writing has been a fun winter occupation while the lousy weather is relentless. No place to be except at the desk typing on the laptop in my retirement days.

While on vacation in Florida we purchased some small succulents and brought them back undamaged in the long road trip. I immersed my hands into soil especially made for succulents one afternoon this week. I used a repurposed teapot, small pint jar painted yellow, tall & skinny vase-like ceramic, and galvanized metal box for planters. They turned out quite cute. I hope to sell these succulent planters and garden ware in the days ahead, as spring is only 3 weeks away. True gardeners like myself are itching to plant and attend to their green life once again. We dubbed the flea market booth as Flock Together Mercantile. Please find the details of what, where, who, and why this booth was created on this page found here on this blog site.

As a culinary instructor and life-long learner, I have many online and printed resources I turn to for recipe creations. The most inspiring these days is the making of herbal teas or tisanes. One of my resources is Mountain Rose Herbs based in Oregon. An article “How To Create Your Own Herbal Tea Blends” was included in one of their monthly newsletters years ago. I want to try these herbal blend principles and will attempt to make some of my own blends using my organically grown herbs this year. I love a glass of iced tea while gardening or a cup of steeping hot tea while writing and reading. In the future I hope to share some tea-blend recipes on my Recipes page right here on this blog site.

Thank you for joining me in my gardening adventures. Writing about them is all a part of this pure joy!

Jan28

Winter Daydreams

Posted on January 28, 2022 by deannagreensandgardenart

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“I have dreamed something entirely pretend with my eyes wide open. The sweet wonder of it makes me smile. I believe in the emotions implanted by dreams, for they are not pretend, and they will never cease to bloom.” ~ Richelle E Goodrich

Enough of the cold already! Cloudy skies bring snowflakes, some days more than others. Temperatures have dipped into the single digits on more days than not. I know winter has to run its course, that is the nature of things. But January brought us enough coldness and viruses to last us through the year. I want to play outside, go for walks, and garden. The seed catalogs plant the thoughts and bring on daydreams of flourishing flowers and gorgeous green life. I want to plant more flowering perennials and herbs. And I aim to grow some succulents this year, planting them in unique planters, repurposed vessels to sell in the flea market booth. There isn’t enough room for more plants in the basement, so it will have to wait until spring.

With my allergy to the cold being outdoors is difficult to do without serious repercussions. So I busy myself with reading, decluttering the house, and new writing projects. I submitted poems to six publishers’ contests and challenges this month. The latest is a “black-out poem” with a Valentine theme. I loved the challenge of taking an already published piece and reusing specific words that had meaning to me to write an original poem, then marking out the words I did not want in my poem. The link to my black-out poem will be shared once it is published on Valentine’s Day. Of course, my poem has a culinary theme. That is my other time occupation this winter.

Soups, soups, and more soups! Every week this winter it has been a big pot of soup or chili homemade. They fill our souls and tummies. Chicken-noodle, wild rice & mushroom, Italian stone, and cheesy broccoli soups, and 3-bean chili so far. Speaking of soup, my Italian Stone Soup recipe is featured in the Winter issue of e-Merge online magazine that just published. Click on the link above and make it! Full of veggies and robust flavor. I have refrained from baking sweets and breads. Those holiday cookies were enough to throw off my A1c numbers. I have to be good to my body. Those winter daydreams include fresh picked organic greens from the garden bed. My cooking classes for 2022 finally start up in February. Italian Cooking Made Easy and Cupid’s Brunch are on the agenda for next month. A warm destination occupies those winter daydreams and planned for February, too. More on that next time …

“She was always daydreaming. She never wanted to live in the real world; she always seemed to be separated from other children her age. They couldn’t understand her or her imagination. She was always thinking outside of the box, breaking rules, and only following what her heart told her was right.” ~ Shannon A. Thompson

Nov30

Whispers and Legacy

Posted on November 30, 2021 by deannagreensandgardenart

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A sea of familiar, friendly faces gathered in one room for a celebration. The birthday boy could not account for so many loved ones at his surprise 60th birthday party. But that is how many people this one generous, loving person has touched, and countless more Gary will never know how he blessed through his music and smiling face. One humble life touched so many others as witnessed at this joyous occasion. I am one of the many friends fortunate enough to cross Gary’s path and know he is God’s own.

What legacy will you leave? I ask myself that question. I hope the joy found in God’s creations like the millions of plants, flowers, birds, clouds, the stars in the night sky, critters, and His people’s uniqueness are evident in my words shared. Creativity in words through stories, poems, and blogs as well as in the canvas of gardens, vignettes, and recipes where I have captured a glimpse of God’s goodness for each of us. I point the direction of our Creator. He has the answer to this world, and all its ills. Prayer is the key that unlocks (or locks) a billion “whys” and “why nots” I personally cannot own. God knows. He is all-knowing, Omni-present. It is His perfect timing. His perfect love. His Son, Jesus Christ. What is God whispering to you above the shouts of this world? What print will be imbedded on this Earth because you have been placed here for such a time as this?

Mar14

Spring Surfaces

Posted on March 14, 2021 by deannagreensandgardenart

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We finally had our daffodils surface 2 weeks ago, and they opened this week with the warmth and sunshine. I love spring! The promises of long hope appear. It was a mild winter up until February, and then a severe cold that has been hard to shake off. When green life appears, I know spring is not too far away. This week I read a mime “Sometimes when you’re in a dark place, you think you’ve been buried, but actually you have been planted.” Like seeds, hope surfaces and eventually blooms nourishing our souls. But nothing says “spring” more than a babe, or two. Fresh joy springing forth in every smile. Grandbabies, Clara and Jefferson chatting on Facetime.

February’s arctic blast did so much damage to plumbing systems. My oldest daughter and her family are bunked up in a Super 8 motel while their homeowners insurance company get their house repaired after several pipes froze and burst, and damaging their furnace. It seems pretty dark to them still, but once repairs are completed they will have a new furnace, all new plumbing system, and much more. A real life “Schitt’s Creek” drama going on. Waiting for restoration is hard. So many more families have similar stories. Snow is being replaced with rain, thunder, and even a rainbow. The birds appear at the the feeders earlier.

I awake every morning now before 5:00am with those creative thoughts running in my head, those kind you just cannot tune out. It is like my body knows spring is almost here. A fresh garden project or recipe idea surfaces to respond to. My days as an employee wellness coordinator are drawing nigh on June 1, and God has already provided a semi-retirement job opportunity for me. I am now a culinary instructor at the local continuing education program. My joy of cooking and baking will be renewed to share with many others once again. Take a gander at my new page “Culinary Classes, Too” https://deannagreensandgardenart.com/culinary-classes-too/ on this website.

Oct5

Garden Remedies

Posted on October 5, 2019 by deannagreensandgardenart

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I love the life and sustainability that an organic garden brings. Health, wellness, goodness, and beauty prevail! As the autumn mornings get crisper, my herbs and tomatoes still produce. My garden plants will thrive until old man frost appears. Deanna Greens and Garden Art has been existence for over 7 years now. Some of Dean and I’s dreams have come true. The love of the earth and gardening came alive in me. “It takes some presumption to cut into the earth and to reshape and redefine – to alter the natural course of things, to commit to having planted a seed, to start a path with no idea, really, where it will lead,” writes Dominique Browning. More dreams opened up. This author continues “Gardening has to be as much about contemplation as it is about tilling and toiling. Mental toiling, perhaps…turning things over, quietly thinking, in a place that gives you a peaceful corner for just a moment or two.” Gardening has brought a peace to my heart. And “It dawned on me: I had tended that garden in great, lavish, loving strokes. It had given me quiet, steady, demanding, and undemanding seasons of pleasure. I took care of the garden, then the garden took care of me.” ~ Dominique Browning.

My garden has taken care of heart matters as well as health matters. I received the most interesting report from my eye physician this week. He said he could tell I eat lots of green, leafy veggies by the photo taken of the inside of my eyes. Doc says my peepers are in excellent health, just the lens are getting older with age. A stronger lens for my glasses are ordered. According to https://yoursightmatters.com/greens-such-as-kale-good-for-eyesight/ “Green, leafy vegetables, such as kale and spinach, are good for eyesight and preventing age-related eye diseases, including cataracts and macular degeneration. Greens contain cartenoids such as lutein and zeaxanthin, which promote vision and the health of the retina.” Whatever I do not grow, I buy organic wherever able. Just eating as much leafy greens and veggies as possible, which means adding to the smoothies and omelets, using veggie-based pasta and riced cauliflower, and spooning fresh and dried herbs into my recipes. Yes, my garden sustains me.

German-Style Beef Roast, Beets, & Noodles

Jul13

Pasta Arugula

Posted on July 13, 2016 by deannagreensandgardenart

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I use my abundant, pungent arugula in my salads as well as egg, pasta, and rice dishes these days. A little goes a long way, so most of my culinary creations as of late include my fresh grown arugula. One important aspect to the culinary arts is that improvisation goes a long way. It is easier to substitute ingredients with cooking versus baking. I find arugula can be used in place of spinach in most dishes and salads. There is a taste difference with these 2 greens, but cooking properties similar. Arugula like spinach is a great source of vitamin A and C as well as potassium, calcium, and magnesium. Arugula grows much like spinach, spring and autumn sowing here in Missouri.

I love creamed spinach! The best I ever had is crafted by the executive chef Gerard Germain. I learned much from the culinary experts while working at Dierbergs School of Cooking. Chef Gerard dazzles his students’ appetites with Italian and French cuisines. A first generation French immigrant applies his old world culinary magic in the kitchen of a fine Italian establishment in St. Louis called Tony’s. The next best thing is spinach in a white sauce over pasta. So here is my attempt to a lighter version of Pasta alla Fiorentina … Pasta Arugula (or the Italians say rucola), but my recipe is American-style. I lessen the butter and use a little olive oil as a base for the slurry as well as use whole milk instead of cream or half & half. Of course, arugula goes in the recipe instead of spinach. Noted for the recipe this evening, I cooked too much whole-grain pasta for the amount of white sauce I made, and did not add enough arugula. Fresh arugula shrinks considerably while sauteed. Tonight I served the Pasta Arugula with locally-made chicken Italian sausage and crusty bread. I sipped a glass of lavender sparkling water, and Dean downed a domestic beer this rainy summer evening.