
My husband, Dean and I at times wonder if the grass is greener elsewhere. Not sure where, but just elsewhere. We consider relocation, a fresh start as a second-marriage couple thoroughly in love with each other. We talk about a place called “our own”. Not raising young children any more, and in a few weeks an empty nest once again. A new beginning and more discoveries is what we sense. Is it a matter of a different house other than where I raised my children, or is it a different town, and/or new positions in a different area altogether? I came across a couple of young birds this morning enroute to another building on campus. One drank from a tiny puddle near the street curb. I said “little bird look over there, there is a fountain full of water.” Why drink from a small street puddle, when a fountain of fresh water is just one building over? Is the water fresher on the other side of the bushes, the grass greener on the other side of the fence?
Dean and I traveled to Arkansas this past weekend for a family wedding. Neither of us had been in southern Arkansas before this trip. We ventured off onto country highways from I-55 to camp at a state park on Friday night enroute to the Monticello, Arkansas wedding for Saturday evening. Cotton, rice, corn, and winter wheat fields dotted the landscape between rivers, sloughs, and bogs. Crop dusters flew over us like crows, leaving green pellets of God only knows what on the highway. The dull gray soil says it needs sustainable products rather than more synthetics. Stuttgart, Arkansas is the duck and rice capital of the world according to their signs. I do not want to venture on the validity of that statement, but it was picturesque after witnessing some desolate, impoverish homesteads before arriving in this prosperous town. Crepe myrtles, magnolia trees, snowball bushes, yuccas, cactus, and water lilies dotted the landscape with green and contrasting color as we entered into central Arkansas. The state park camp was so typical, inexpensive and loved by the other travelers and locals. Father’s Day weekend was not too terribly crowded, though plenty of children bicycling and playing ball nearby probably while their fathers wetted a fishin’ line. The bugs galore are summer-long tenants rather than visitors such as ourselves. I am chewed alive by mosquitoes, and the chiggers found me within minutes. Instead of fighting the insect population I decided to read inside the zipped screen of the tent on the comforts of the air mattress. As soon as dusk came, the clothes came off to cool down. My eyelids were shut within minutes after sundown. Early in the night a raccoon visited camp rattling a cup of ice we left outside our tent door. The people of new localities always interest me. The polite southern culture resignates in Arkansas. “Yes, ma’am, no ma’am”, the young folk say with sincerity. It was nice to meet some local folks at the wedding. The bride’s and groom’s families and friends blended well for a festive occasion. Good food, music, dancing, and laughter throughout the evening. An oldy but goody song brought Dean and I to our feet, and a Spanish-flavored tune just about sent me over Dean’s shoulder. I told my dance partner, “none of that fancy stuff, I need to be able walk off the dance floor tonight.” Castanets were in order, but none to be found. The Saturday and Sunday night hotel stays were restful.
Today reality hits, the work week is in full bloom. My more-than-busy Missouri life needs to change. Working 7 days a week with three jobs is much for anyone. Demands increase at work, with no pay raises. Change is in order, and around the corner. Let’s see what comes.
Tag Archives: organic
A Destination, Literary, or Garden Escape – You Pick
I am counting down the days now to our summer escape to my favorite northern destination in Minnesota. 62 days to be exact. Island Lake between Detroit Lakes and Park Rapids at Valhalla Resort is the place to be. The steady lapping of the water across the sandy shoreline, I long to hear. And the loons with their young calling out to the others, echos in the morning air. The swift tide brings gemmy and shell treasures along the shoreline with mossy driftwood after an afternoon storm. Just the quiet of a summer evening is what I desire. Simple. No city lights, just the northern stars and shining moon to guide my walk along the gravel road to the campfire sparks awaiting for more friends to join.
During those days of rest, a book or two will be at hand to read. Poetry felt. More words to spill onto my journal, eventually onto this blog. Last summer was the genesis of another writing genre, a literary affair with history and romance. Dean and I’s first. Another new adventure for us, probably a several year project with military and history research with 1st and 2nd hand accounts from the Minnesotan locals. Nature walks and shady naps under the birch trees abade.
Of course, the other escape is the garden. Someone’s other than mine, where I do not have to work in it, just be. All the senses awakened. Planted purple lobelia, pink impatiens, and contrasting green native ferns glisten with dewdrops of the crisp mornings. Vignettes of wrought-iron and wooden creations, the ambiance of charm. Fragrant organic tea and delicious strawberry bread shared with my friend while sparrows chirp and chipmunks scurry. I cannot wait to be at Valhalla once again.
Other destinations are on the horizon, I see a place for Dean and I to call “our own”. “Because there’s nothing more beautiful than the way the ocean refuses to stop kissing the shoreline, no matter how many times its sent away,” poet Sarah Kay writes. “Today is your day! Your mountain is waiting. So … get on your way,” Dr. Suess encourages us. See where this life leads us …
Farmers’ Market Fresh
Freshly picked, organically grown asparagus and bok choy are my highlight purchases at the weekend farmers’ market. This evening I will put together an asparagus quiche for our breakfasts and lunches this week. And I will stir-fry the bok choy in sesame oil with garlic, and then toss with a bed of rice noodles for our gluten-free, low-fat tasty dinner on Tuesday. I cannot wait! Dean and I again are provoked to stay on this path of healthy eating with local foods, minimizing pre-packaged foods.
Last week we attended the St. Louis luncheon and celebrity appearance of Michael Pollan, author of many food relationship books. In the company of other locavores, foodies, and activists the menu included locally grown produce, raised pork, and freshly baked dessert. His newest book, Cooked came with the ticket price, and Mr. Pollan made himself available afterwards for his signing. Other books Michael Pollan has written are Second Nature, A Place Of My Own, The Botany Of Desire, The Omnivore’s Dilemma, In Defense Of Food, and Food Rules. These books range from gardening to food processes to food policies to food politics. I have already read The Omnivore’s Dilemma, and now have in hand Cooked and A Place Of My Own, which a bit different of Mr. Pollan’s other writings. The latter is about the need for space, minimal but your own. I am anxious to get this one read. I have reserved from the local library the author’s first book Second Nature , which promises to be another excellent read. It is his personal relationship with the earth story. His famous film Food, Inc tells all in regards to food processing. I recommend this eye-opening documentary.
All this leads to Deanna Greens And Garden Art once again. What are we growing in our greenhouse? With the long winter and unheated greenhouse, we finally were able to sow some herbs a couple of weeks ago. Repellant flowers last week. Edible flowers this week. All organic methods. And this is just the beginnings … so much more to accomplish with this quest to good health.

The Stuff That Chicken Soup Is Made Of

It is a homemade chicken soup day today, as cool April showers water the earth. This spring keeps blowing in drastic changes in the air, with temperatures climbing into the 70’s and then dip down to the 30’s within hours of each other. Storms and tornadoes become a regular springtime threat in Missouri. This year it is flash flood warnings, and now the mighty Mississippi is cresting in some small local rivertowns. One of my favorite comfort foods is homemade chicken soup. During cold and/or rainy weather, nothing beats the aroma in the kitchen and flavor at mealtime.
My homemade chicken soup recipe includes fresh chicken and vegetable stock, herbs, and garlic are key. Organic brings out the flavors. It’s clean, no artifical product to dull the tastes. I roasted a chicken fryer for our Sunday dinner with plans to use the leftovers later. I simply put a fryer in the crockpot, added no-salt lemon pepper, a pinch of kosher salt, fresh thyme, and 32 oz organic vegetable broth. This slow-cooked for 8 hours while working at the spice shoppe. Sometimes I use a different herb mixture such as herbs de provence or an Italian blend. After our Sunday dinner, I diced 2 celery ribs and 2 carrots, minced 2 garlic cloves, and added to the existing stock from the roasted chicken. This time it is chicken-rice soup, so I added a 1/2 cup of brown rice. (If it is chicken-noodle soup, I add rice, gluten-free noodles.) I cooked for about 30 minutes on the stovetop. Then I added more vegetable broth and the leftover chicken chunks. The soup pot is in the fridge for lunches and future dinners. This is what we will have for dinner tonight. Steaming hot soup and a warm French baquette! Ummmmm!
Pasta Primavera

According to my culinary book Food Lover’s Companion, primavera alla [pree-muh-VEHR-uhl] is the Italian phrase which means “spring style”. The Italian dish pasta primavera is an example of this culinary style. Fresh vegetables, are diced or julienne cut either raw, blanched, or lightly sauteed and added to al denta pasta tossed with olive oil and parmigiano-reggiano [pahr-muh-ZHAH-noh reh-zhee-AH-noh], Italy’s premier parmesan cheese. Well, this evening was my turn to cook dinner, as Chef Mick was off with his family with other dinner plans. I thought to make a fresh arugula pizza, but did not have any flour in the house. My low-gluten diet. One way or another I was using the organic baby arugula mix I bought at the store yesterday. Store-bought is not quite as tasteful as the home grown variety, but arugula’s destinctive flavor is what I craved, if you can tell by my previous blog. Spring fever has offically hit! I found a box of multi-grain penne, so I prepared them al dente. My kitchen’s vegetables on hand were lightly sauteed in 2 teaspoons of olive oil + 1 teaspoon of vegetable oil. So here are the ingredients found in Anna Marie’s Pasta Primavera made tonight:
2 Deanna Greens And Garden Art dried jalapeno peppers, hydrated and chopped finely
1/2 cup yellow squash chunks
1/2 cup zucchini squash chunks
3 large button mushrooms, chopped in chunks
1/4 cup fresh baby arugula leaves
1-1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1/4 teaspoon Kosher salt
1/3 cup petite cut tomatoes
1/3 cup + shredded Italian cheese blend
10 oz penne pasta, cooked al dente, drained, coated with 1 teaspoon olive oil
Here are the recipe instructions:
1. Heat both oils in a medium skillet.
2. Add the finely chopped jalepeno peppers to the heated oil; saute for 30 seconds.
3. Add both squash and mushroom chunks to the skillet; saute 3 minutes.
4. Toss in arugula; stir to coat with oil.
5. Toss in basil, garlic powder, and salt; stir.
6. Stir in tomatoes and 1/3 cup cheese.
7. Toss saute vegetables with al dente pasta.
8. Pour into bowls; garnish with additional shredded cheese, if desired.
Sure savored every bite of this dish. Buonanotte!
Alternative Energy Sources
Dean & I are waiting to hear word about our access to electric for the greenhouse. According to the electric co-op, the barn down the hill may not have enough ampage to heat, circulate air, and provide light in the nightime for our 1300+ square foot greenhouse. We have redesigned the greenhouse so half will be a greenhouse (so 650 square feet needs electricity), and the other half will be a lathe or hoop house for raised beds of vegetables to grow 9 months out of the year. I wanted to have those beds made already, with a winter crop of organic spinach, garlic, and root vegetables, but family matters have taken priority. Alternative energy sources will be sought, if need be. In the meantime our plants are sheltered in two different garages with “plant lights” and space heaters to be installed this week to keep them green and alive during this transition. I dislike this in-between time, but did not have the heart to let the hard freeze kill the green life we have cared for this past year. Cannot believe, but it will be 1 year mid-November when we bought the greenhouse and adopted everything in it. Do you have any ideas for alternative energy sources in Missouri? Please share.
Urban Farmers & Their Markets
EarthDance Farms is a non-profit organization that grows farmers as well as organic veggies and herbs. I participated in their freshman program last growing season. This program is what spurred my husband and I to purchase a greenhouse and created Deanna Greens And Garden Art. The farm is in the heart of the urban culture of Ferguson, Missouri. But while farming in the middle of a field, you feel like you are miles from the next neighbor. The female staff at EarthDance Farms are featured in a recent article “Organic Farming Attracts Women”. Please read about their adventures. http://magissues.farmprogress.com/MOR/MR07Jul12/mor008.pdf magissues.farmprogress.com. Here is a EarthDance Farms photo taken at the Ferguson Farmers’ Market, as urban and farmer you can get at one time. Visit there one Saturday morning! http://fergmarket.com/
Close In Many Ways
My identical twin sister and I are close in many ways. Of course, we are close in age. But our looks, height, weight, markings, hair color, skin color, etc are very close as well. Those young childhood years we were instant playmates. Though during the junior and senior high school years we developed our own interests and friendships. So many personality traits are different. Yet we share a common interest in organic gardening, art, and the simplicity in living as mature adults. There is a close, understood bond with twins. And as we get older, this rings true in our relationship. Here we are, my twin sister Margie & I at age 2. I would love to hear your twin story.
Unusual To Some
Spring is officially here! Though the signs of spring have been around for a few days now! (Take a look at my previous post!) Gorgeous blooms, whipping winds, green grass, and gardens popping with new growth. Farm friends of Dean & I’s are growing hops in their garden. They started their local organic beer crop last year, and it has returned. What may seem unusual to some is this grain comes from a vine that grows very tall. These recycled utility poles will hold twine which the hops vine grows on. Best of everything to the LaBeaume Chateau!
Leafy Green Cravings
So I am salivating while planting a micro green mix and red sails leaf lettuce seeds at the greenhouse … I think viewing this July vacation photo of a salad made by my longtime Minnesota friend, Tamie Jensen started it! 
Is it not a palette to behold?! I am craving leafy greens … like fresh spinach, pac choy, arugula, leaf lettuce, borage, you name it! Some of these items can be purchased at most local grocery stores, and fewer even have the organic variety. And how far did these items have to travel to my local Schnucks or Dierbergs? And how much did that price tag say??? I am not willing to pay $5.99 for a pound “fresh” spinach that was grown 2,000 miles away! I have become “spoiled” or a better word “selective” in my grocery purchases after farming with EarthDance Farms this past year. Organic and local are the way to go for optimum health. I froze several bags of spinach, swiss chard, and kale from my field labors this past growing season. I just want fresh right now! Deanna Greens and Garden Art recently bought this 1300 square foot greenhouse full of houseplants and flowering plants. And it now makes way for my leafy greens! Not quite the same as spring or autumn sunshine… but it is organically grown, local, and cost pennies to those dollars! In 4 – 6 weeks I will be satisfied when a few of our nasturium blossoms and leaves are married with Deanna Greens and Garden Art’s very own leafy greens …



