Category Archives: herbs

Aug30

YOU CAN PUT THAT SALT GRINDER DOWN — Words We Women Write

Posted on by
Standard

Below I share the blog of another blogger I follow on Word Press.  This was written on More Herbs, Less Salt Day, which was yesterday on my birthday.  I never heard of such a day, a good cause for another celebration besides a birthday!  Apparently More Herbs, Less Salt Day originated by a eccentric couple who own Wellcat Herbs.  They grow their own herbs and sell herbal products from their Pennsylvania home and gardens. I share these herbalists’ love of herbs on a part-time basis.

Enjoy this blog …

Here we are, all the way into the August of another year. The garden is exploding. I think that a vegetable garden shouldn’t just be functional…it should be pretty to look at. So come see how my garden grows…and shows. And, yes, I’m here to suggest you put that salt grinder down. Herbs. I love. Here’s […]

via YOU CAN PUT THAT SALT GRINDER DOWN — Words We Women Write

Aug14

The Best Weapon

Posted on by
Standard

Simplicity.  “In a world of complexity, the best weapon is simplicity,” Price Pritchett is quoted.  The simplicity of a garden is one place I find peace in this troubled world. I am an artistic gardener, rather than a scientific one. I love creating an ambiance with green life. The fragrances of fresh herbs after a soaking rain or while harvesting feed my culinary imagination for Dean and I’s next meal, cucumber salad with snippets of cilantro to cool the heat of the summer day. The beauty of August’s blooms set in a simple vase uplifts the day no matter the bad news.  “To plant a garden is to believe in tomorrow,” Audrey Hepburn once said.  It takes faith. “Faith isn’t the ability to believe long and far into the misty future.  It’s simply taking God at His Word and taking the next step,”  artist Joni Eareckson Tada tells us. So I  take one step at a time, one seed at a time.  “Faith as a mustard seed can move mountains” as the Bible encourages us.  I believe one simple step of love leads to another and then another.  Those mountains of hatred will move.  Make one simple step towards peace this very evening.

 

Jul13

Pasta Arugula

Posted on by
Standard

I use my abundant, pungent arugula in my salads as well as egg, pasta, and rice dishes these days.  A little goes a long way, so most of my culinary creations as of late include my fresh grown arugula. One important aspect to the culinary arts is that improvisation goes a long way. It is easier to substitute ingredients with cooking versus baking.  I find arugula can be used in place of spinach in most dishes and salads.   There is a taste difference with these 2 greens, but cooking properties similar. Arugula like spinach is a great source of vitamin A and C as well as potassium, calcium, and magnesium.  Arugula grows much like spinach, spring and autumn sowing here in Missouri.

I love creamed spinach! The best I ever had is crafted by the executive chef Gerard Germain. I learned much from the culinary experts while working at Dierbergs School of Cooking.  Chef Gerard dazzles his students’ appetites with Italian and French cuisines. A first generation French immigrant applies his old world culinary magic in the kitchen of a fine Italian establishment in St. Louis called Tony’s. The next best thing is spinach in a white sauce over pasta.  So here is my attempt to a lighter version of Pasta alla Fiorentina … Pasta Arugula (or the Italians say rucola), but my recipe is American-style.  I lessen the butter and use a little olive oil as a base for the slurry as well as use whole milk instead of cream or half & half.  Of course, arugula goes in the recipe instead of spinach.  Noted for the recipe this evening, I cooked too much whole-grain pasta for the amount of white sauce I made, and did not add enough arugula.  Fresh arugula shrinks considerably while sauteed. Tonight I served the Pasta Arugula with locally-made chicken Italian sausage and crusty bread.  I sipped a glass of lavender sparkling water,  and Dean downed a domestic beer this rainy summer evening.Pasta Arugula

Jun17

Earthy Goodness

Posted on by
Standard

“We have learned that more of the ‘earth-earthiness’ would solve our social problems, remove many isms from our vocabulary, and purify our art. And so we often wish those who interpret life for us by pen or brush would buy a trowel and pack of seeds.” Ruth R. Blodgett.

The week-long sunshine and humidity boosted garden growth.  Clean, crisp leaves of arugula and leaf lettuce will make a big bowl of salad for the family crowd this week. My sister is in town from Minnesota, cause for celebration.

Sweat beaded my neckline, and then down my back and chest as I harvest the garden greens. Already 88 at 10 am. Soon salty droplets dribble onto my lips. The greens are almost sweet before the extreme afternoon temps turn them bitter. Are not we all?

The herbs thrive in the summer heat, with plenty of water. More chives need cutting. Snipette of tender dill and cilantro came ready in a couple of days. Next week I will be freezing my surplus herbs for the winter meals. The pea blossoms produced 1-inch pea pods in a matter of a week. Plant scraps are added to the compost. Earthy goodness. Primal to my taste buds. Organic gardening.Arugula.

May8

Mother’s Day Weekend

Posted on by
Standard

My Saturday was filled with caring  for green life, as so many Saturdays and Sundays in the spring time. Dean and I made an early run to the greenhouse as summer like weather was forecasted for the day. Dean mowed the grass while I attended to weeds and watering. Our peas, lettuce, spinach, arugula, parsley, and dill are sprouting. The chive plants are in full bloom. I cut a bundle, and dropped some off to Jack Mac, executive chef  and friend at Chandler Hill Vineyards. He told me how to use the blooms in my cooking this week.  For this weekend I put together a red potato salad snipping my chives and young voluntary dill sprigs into the bowl.

As tradition goes green plants and May flowers fill my Mother’s Day weekend. This year is no exception. Maybe it is tradition from my childhood.  My motherSeeds Quote still enjoys a potted tomato plant and another pot of summer favorites like petunias or geranium. This Mother’s Day I sit on the porch bench surrounded with early morning mist, song birds, and quietness from the world’s busyness. Midnight,  our Labrador joins. He, too relishes the weekly early Sunday morning date with nature. My pots of perennials and annuals complete my sensual needs this morn.

Apr21

Green Passion And The Porch

Posted on by
Standard

As most weekend mornings go, I cannot sleep in long.  Weekday awakening before 5:00am makes it difficult to sleep much past 7:00 am on the weekends.  The weekend to-do-list is long, so Saturdays are packed. On Sundays, I start at a slower place making meditation and prayer a part of my morning. The front porch welcomes a cup of hot honey chamomile tea an inspirational gardening book, and me.  The sights, sounds, and smells of a rain storm bring freshness to the morning.  I became one with the springtime outdoors, crisp breeze and tender green plants and white dogwood blossoms.  A bit shabby from winter life, my potted plants are waiting for a play date with their gardener.  I withheld that Sunday knowing next Saturday will be a better time for gardening.  This time was set aside to rest rather than produce.

Besides my green passion needs to get fluffed up like a flatten feather pillow.  For months my focus has been our house, all those details with a major insurance claim … the funds, renovation, inspections, and the move back in.   There is a good-size pile of paperwork still needs sorting through, but it can just wait.  This gardener needs to get her green thumb out again, play in the dirt, sow some herb and vegetable seeds, design some pots of virid green life.  We had no time to sow in trays, so direct sowing it will be this year.  Better late than never.

Ambitious thoughts for another Saturday, Dean and I spent a good part of the day cleaning gumballs and rocks out of the front yard.  The neighbor’s gumball tree scattered its fruit all over the neighborhood with the help of the spring winds.  The rocks surfaced during the water and sewer line repairs.  Perennials were brought out from the garage.  The babies are seated in the cart while the large potted birds-of-paradise, lemon tree, asparagus ferns, geraniums, and arrowhead plant are now situated in the newly mulched landscape.  Our succulents have been outdoors on the front porch for about a month.  We placed a covering over them with a frost-forecast.  Fortunately March and early April have been mild like much of the winter. The herbs and green leafy vegetables will be sowed next weekend as well as annuals planted in a couple of moss baskets. Only so much time during one day. The journey is a part of gardening, not just the end result … one day at time …one season at a time.

I relax on the porch another Sunday.  This particular morning is special as my two oldest granddaughters join me.  Talking and soaking in the morning sunshine, it is a tender moment indeed like the fresh spring foliage…and more porch Sundays to look forward to.

Feb6

Pancake Morning

Posted on by
Standard

“Talking, talking, pancakes” is what Dean describes our first morning together.  We loves our pancakes!  This Saturday morning is no exception.  This improvising personal chef had one over-ripe banana in the fruit bowl and one bottle of Wells Banana Bread beer left in the refrigerator from the holidays.  This combination created some delicious pancakes. Is it Hermann’s German culture or my German heritage from my deceased grandmothers influencing the weekend menu in this home?  Probably a little bit of each.  Here it is folks … Banana Beer Pancakes with Caramelized Banana Beer Sauce.

This morning Dean and I talk weekend topics over our pancake breakfast.  Errands to run … purchase and install new window blinds in our rejuvenated home, and a tile floor selection for the bathroom.  Then dog food and possible organic vegetable and herb seeds to purchase at the local farmers’ co-op with an afternoon run out to our 7-month greenhouse at Boone Hollow Farm in Defiance, Missouri.  I will get the organic soil turned up today while Dean looks over the structure for winter wear. February brings us closer to spring.  Besides the Groundhog tells us it will be an early spring this year. Spring-like today, but winter returns with frigid cold weather after the weekend. Deanna Greens And Garden Art will start our 4th growing season.  In another 4 or 5 weeks, seeds will be planted in our beds for an early crop of lettuces, spinach, and peas. The garage is too crowded with our extra storage during the house renovations to get the gourd and herb seedlings started on the heating pads.  All direct sowing this year.  Flexibility and improvisations once again.  Life requires it.

“Look around for a place to sow a few seeds.”  Henry Van Dyke

 

Jan10

Red Geraniums

Posted on by
Standard

This time of year the work day is eased into analyzing aggregate reports, research on other wellness programs, event planning, and networking for the year.  I like the slower pace which last about 4 – 6 weeks in December into January.  It is when I finally have the employee wellness events booked on the calendar.  Yes, forecasting  at least 9 months ahead.  It is much like a teacher and his/hers curriculum planning during the summer for the next school year.  It will be another busy year at St. Louis County, the busyness starting next week with several meetings and a health fair.

Much the same as with the farmer, his/hers planning for the spring and autumn crops is done during the frigid cold months.  My father was a tree farmer, and the winter was filled with book work and ordering of a new stock of plant liners.  My siblings and I would plant 100’s of plant saplings through the spring; lots of hoeing, weeding, and watering in the summer; and  autumn a few more plantings and prepping the pines for the holiday harvest.

I cannot say Deanna Greens And Garden Art has quite the planning of a full-time farmer.  The greenhouse is a hobby of Dean and I’s while we work full-time. Our part-time organic herb and vegetable growing is fragrantly and deliciously rewarding while the beautiful geranium blossoms are pleasing to the eyes.  During Dean and I’s Nashville mini-vacation in December, we toured the Belle Meade Plantation.  Each room in the historic house was festively decorated with period Christmas ware, with the kitchen set in the 20’s.  The kitchen is my favorite room. And there set a terra cotta pot of red geraniums in the windowsill, again another favorite of mine. A vintage flower.

The subzero wind chill has me hibernating today.  I wanted snow, but not this frigid cold stuff. God forgives my absence in church, and He knows my severe allergy to the cold.  Early morn I went outdoors in my pjs, robe, socks, and slippers to let our Labrador into the fenced yard, not realizing just how cold it had gotten over night.  It dropped 30 degrees in less than 12 hours.  My joints have been screaming about it since 7:00am.  The daily antihistamine did not take much of an edge off the symptoms, so I took an extra dosage this afternoon.  Drinking lots of hot herbal tea while I watch cooking and gardening shows, write, and read …

“RED GERANIUMS”

Geranium

Life did not bring me silken gowns,
Nor jewels for my hair,
Nor signs of gabled foreign towns
In distant countries fair,
But I can glimpse, beyond my pane, a green and friendly hill,
And red geraniums aflame upon my window sill.

The brambled cares of everyday,
The tiny humdrum things,
May bind my feet when they would stray,
But still my heart has wings
While red geraniums are bloomed against my window glass,
And low above my green-sweet hill the gypsy wind-clouds pass.

And if my dreamings ne’er come true,
The brightest and the best,
But leave me lone my journey through,
I’ll set my heart at rest,
And thank God for home-sweet things, a green and friendly hill,
And red geraniums aflame upon my window sill.

by Martha Haskell Clark

 

Jan9

Dabbled Gray Sky Against Walls Of Color

Posted on by
Standard

The dabbled gray sky has turn white this morn.  A welcome sight.   Big heavy snowflakes.  Midnight heard me say “snow” while hunkered in his bed next his master’s side of the bed.  Up he arose, click-clack on the wood floors, stretching before reaching the back door.  Our Labrador was excited to go outdoors to see the white spectacle.  We sure welcome this snowy Saturday.

Dean and I visited the house again today.  Renovations are coming along nicely. Drywall and mud have been completed.  The painter is working over this Saturday.  Splashes of our new color choices were on the walls yesterday.  Today the whole walls are cool hues, such a contrast to the gray sky.  A shade of teal and blue in the kids’ room.  Two shades of grayed blue in the 2nd bedroom. The master bedroom is “kissed blossom”, just a touch of lavender-pink.  The bathroom is “bungalow white”.  The living room has “pillow mint” suggesting a restful room.  The adjoining kitchen ‘s”sweet mint”is a tinge deeper shade, reminds me of our garden herbs.  Such a cool palette.

Dean and I finished a few Saturday errands, pet food and wild bird seed at the old town country store and a few other items at the crowded grocery store. The sky lightened for a bit, but soon the gray returned.  A table lamp and cup of hot peach tea bring warm comfort into the house as I write.  I anticipate more snow before the night is over.  Temps are dropping and will dip down in the teens overnight. White bean chili and sweet potato muffins will bring coziness to the dinner table tonight. Might find a jigsaw puzzle to busy myself with this evening while the cats curl in their furry balls. Snuggle time with a warm throw, maybe Dean and Midnight to join on the couch.

 

 

Jan1

Let The Good Times Roll

Posted on by
Standard

Many of you catch glimpses of our lives on Facebook and Word Press.  Thank you for the continual contact.  And we love hearing your news as well!  So we wanted to summarize 2015, and tell you what we are hoping for in 2016.  Wow, 2015 was like no other Dean and I have experienced.  In 2015, the first half included 2 sunny vacations, and the second half we worked through details regards housing, floods, and the beginning of restoration.

In February we lapped up sunshine in California and came back to Missouri’s bitterly cold winter.  Dean’s father celebrated his 80th birthday with family and friends.  We had another Gall wedding celebration in April.  Yes, that would have been the 4th in less than 9 months with the extended family.   We planted and harvested lots of herbs,peas, and beans this growing season.  During the summer we vacationed in our beloved Minnesota with my sister and our dog, Midnight.  Throughout the year we frequented local music venues. But in December we ventured to Nashville thoroughly enjoying the Amy Grant and Vince Gill holiday concert. We ended 2015 with a bang at the Pokey LaFarge concert on the Delmar Loop.

Dean and I’s government jobs keep us occupied, and we are thankful for them.  My quiet husband does not share his own accomplishments, but I will boast on his behalf.  Dean received a promotion and raise late this year, and it is well-deserved.   He loves the research and the customer interactions at the National Archives, and it shows.  This raise will be handy as we work towards an investment property in 2016.   I keep very busy at my job with St. Louis County’s benefits office.  I am constantly planning ahead, while reminding myself to take a breath and being mindful of the present moment.   After years of my supervisors’ prompting, I am public speaking now.  My position as the employee wellness coordinator gives me a platform to work from.  The series of enrichment classes I have and am developing for the employees are on “resilience and beyond”.  I speak from personal experience and with heart.

In July Dean and I visited the German town of Hermann, Missouri for our 5th wedding anniversary, where we married 5-1/2 years ago.  We came upon a “business opportunity”, a cute historic guest house, a late 1800’s cottage-style.    Dean and I took a few days to think and pray on this possibility.  We decided to act on this dream.  The next several weeks brought us a declined loan as it was the wrong type of loan for this property.  So we began the process again with a local Hermann bank on November 7, but we quickly ended the process on November 10 after our main water line in our residence burst sending 1 – 2 inches of muddy water onto the slab floor.  It was and still is unknown how much will actually come out of our pockets.  We anticipate a few thousand for the insurance deductible and upgrades with all laminate flooring and all new doors.  The unexpected inheritance from my deceased patriarch was very timely for Dean and I.  It is being stretched to meet many needs.  So that Hermann historic guest house still needs a new owner as the current owners are hoping to travel with their retirement.  They asked, and we continue to pray.  See what God has in mind for us.  Dean’s 1st grandchild is due in May.  Another girl to spoil!  Vacation plans are being sketched, may have us going North, South, and West this year.

This rental house we are in while our house is in renovations has broadened my thought on “home”.  “Home” is where you lay your head, and share your heart and blessings with your family.  And family comes in all shapes and sizes, this I have grown to understand.  One type and size does not fit all. The December record-breaking floods came 3 blocks from our rental house this week.  I had to remind myself where “home” is and who “family” really is to get through those stormy nights.  So “let the good times roll” and we welcome 2016!Home Sign

New Years Celebration BalloonsFrom Dean and Anna Gall’s home to yours, love and blessings that overflow this 2016.