Category Archives: Texas

Jan2

Sow A Seed in 2025

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Sow A Seed in 2025

The word I picked for 2024 was “present”. Be present each moment and treat each day as a present or gift from God. Many moments of my days I was fully present. I had quality time in prayer. Moments spent with a cup of tea, watching the birds at the feeders, the bees and dragonflies on the pineapple sage, lemon thyme, and mint plants. More family time whether planned or took the opportunity as it came about with my oldest daughter, youngest grandson, and my cousin and her husband as they all relocated to St. Charles. Many days were spent writing, being present moment to finish my 162-page memoir (before photos) on my culinary life as well a mini book of 49 Haikus entitled “Balancing The Seesaw”. But there were plenty of other days not so much present moment, as I did too much regretting the past or fretting about tomorrow. I missed out on the blessings of those days.

“Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves – slowly, evenly, without rushing toward the future; live the actual moment. Only this moment is life.” ~ Thich Nhat Hanh 

In late February Dean and I took a trip to Hilton Head Island, South Carolina and Savannah, Georgia. I had been sick most of the frigid January and equally cold February but instantly felt better when we got into warmer weather and the sea breeze. Somehow, we need to make these 9 or 10 days stretch for 8 weeks. Maybe when we both are fully retired? That is at least 2 more winters after this one. The sinus infections and bronchitis lingered for weeks, with vertigo and inner ear migraines to follow. It was not until July after physical therapy and a prescription regiment that I felt normal again. This allergy to the cold is getting worse, not better as I get older.

“May this winter be gentle and kind – a season of rest from the wheel of the mind.” ~ John Geddes

Other trips were to Eureka Springs, Arkansas for a springtime culinary & writing workshop I presented at the Writers’ Colony at Dairy Hollow. We had multiple trips to the Kansas City side of the state to clean out Dean’s parents’ home of 50 years and place it on the market. It sold in June, and our weekend trips to Kansas City subsided the 2nd half of the year with occasional visits to see 2 of Dean’s kids and their families. We had a Labor Day trip to Jefferson City for a meeting place after Dean’s oldest granddaughter spent the weekend with us. Beautiful autumn family photos were taken in October near Dean’s daughter’s house. Three other travel destinations in 2024: a writers’ conference in Clarksville, Tennessee in June, a long August weekend in Branson with Dean’s kids and grandkids, and a flood relief trip to Asheville, North Carolina in November. The writers’ conference was excellent. The writers’ group that formed after the conference in 2023 provoke me to keep writing. We always have a good time in Branson. The Asheville trip proved productive taking donated winter clothing and blankets for the flood victims after Hurricane Helene left such destruction. We made new friends with our Airbnb hosts who coached us on non-profit groups to work with while in town.

“The area holds a magnetism beyond words.” ~ Country Cottage Living about Asheville, NC

I suppose the biggest surprise for 2024 was the death of my oldest brother, Rick. He suffered a heart incident on December 1 after arriving back at the local airport from a Thanksgiving trip to see his oldest son and family in Seattle. He never recovered after 10 days on life support. A young 65-years old, it seems Rick left this earth too soon. Jesus must have wanted him there in Heaven, where we all want to be once we pass on from this earthly life. Rick spent hours of research in his first 2 years of retirement and left an unfinished book about the men of the Lewis & Clark expedition. Dean and his love of archival history may be of assistance in the finishing of Rick’s book. My sister-in-law, Joan has this project in the plans for the near future. I miss my brother.

“The shadow side of love is always loss, and grief is only love’s own twin.” ~ Margaret Renkl

Dean and I’s occupations remain the same, Dean as an archival technician at The National Archives, and Anna as a culinary professional at Aging Ahead. This autumn I joined a women’s group, the local chapter of Epsilon Sigma Alpha (ESA). We serve the St. Jude Foundation, veteran, and local charitable organizations with fundraising and recognition efforts. These fellow sisters donated items for the Asheville victims. They were also there to comfort me after my brother’s untimely death. I look forward to building friendships while at our fundraisers and social events. Dean as well as other husbands assist from time to time. On occasion we make it to the DeSoto CIA and community events to support our friends.

“The lesson which life repeats and constantly reinforces it, ‘look under foot’. You are always nearer the divine and the true sources of power than you think.” ~ John Burroughs

Texas is on our radar for a few days this February to escape the Missouri winter tundra and weather. Soon after we will be welcoming our first great-grandchild into the world. My oldest granddaughter and her fiancé are due late March. Early June I will be presenting a workshop on block-out poetry and ekphrastic poetry at the Clarksville Writers’ Conference. The theme is on gardening, my favorite subject to write and talk about. A destination for admiring the more flowers, woods, and sunsets is planned for September.

“A seed neither fears light or darkness but uses both to grow.” – Matshona Dhliwayo

I promise to read for 25 minutes a day in 2025. My word for 2025 is “seed”. At the end of 2025 we will have lived a quarter of a century into the current millennium. Where does the time go? I dare say I have been busy, but maybe not busy enough with what really matters. Maybe I can make this 25th year count for what is truly worth the energy and time I expend. Sow a seed with a kind and sincere word; help with making the air fresh and the water clean; provide a garden, kisses, sheltering arms, a cozy bed, write words worth reading, and love enough for it to be returned.

“She did not need much, wanted very little. A kind word, sincerity, fresh air, clean water, a garden, kisses, books to read, sheltering arms, a cozy bed, and to love and be loved in return.” ~Starra Neely Blade

“Those who plant in tears will harvest with shouts of joy. They weep as they go to plant their seed, but they sing as they return with the harvest.” ~ Psalm 126: 5 & 6

Dec28

The Gift of One Year, One Day

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The COVID pandemic life continues another year with social distancing, masks, vaccines, remote work, and political debates. Dean and I felt more at ease once we received our vaccines early spring. This year became new, uncharted territory when I retired from full-time government administration work in June. Several years without regular pay raises due to tax issues and corruption had something to do with my decision. My inheritance allowed me to make this life change now rather than later. Subsequently, my mental and physical health improved while focusing on different work. God’s new purposes are being revealed to me one day at a time.

I am in full swing to my loves of writing, gardening, cooking, & antiques. I now teach per diem adult & children’s culinary classes at the local community college in their continuing education program. I opened a booth in an antique store & flea market near my daughter’s town and taken other items to resale stores repurposing items once belonging to myself, my mother, & others who donate. I dubbed it “Flock Together Mercantile”, as it is a “birds of a feather” endeavor. Monies earned go towards my daughter’s medical bills to treat her rare nerve disorder. Mom would have approved. A non-profit may be in the future? My life-long passion of writing includes recipes & poems found in eMerge, an online publication as well as my WordPress blogs, & more recently six-word stories on gratitude with Flapper Press. My Seashells poem is included in the book Dairy Hollow Echo that came out in August. This collection of poems & short stories on love, joy, & hope has already made Amazon’s best seller’s list for the anthology category. Since August we once again opened our St. Charles cottage one weekend a month to Airbnb guests. A detached garage with a studio is in the expansion plans for 2023, but maybe sooner. We will be able to offer many more weekends to guests. This year we had installed new roofs for both houses & gutters as well as a new HVAC system for the St. Charles cottage.

Dean & I road tripped several times, keeping off airplanes during the pandemic. Besides, it’s the journey getting there as well as the destination. Late March into April, we visited family & friends in Arkansas, Texas, and western Missouri. We searched, finally found the Texas bluebonnets blooming in the fields as we visited during their early season. We enjoyed a family weekend in Branson in early June. During the summer I spent a week in Eureka Springs at The Writing Colony at Dairy Hollow in their culinary suite. What a lovely experience, a week to just write, make culinary creations, & meet other writers. A September week included cranberry bogs & festival in Wisconsin, & a millinery boutique in Galena, Illinois where we purchased Edwardian-style hats for a costume party. Dean’s cousin, Leigh passed away in October, traveled to Arkansas for her memorial services. Mid-November was another weekend in Branson & where we will finish the year there with family all wearing our red buffalo check attire. In 2021 Missouri celebrates her 200th year as a state in the Union. Dean & I saw so many places & towns taking the country state & county highways this year. We discovered the quaint Missouri River town of Glasgow while staying at Dean’s classmate’s charming inn, The Orchard House Inn. A few Friday nights were enjoyed at the DeSoto CIA Hall where my childhood friend serves an elaborate menu to the local community while her partner plays old country-western, gospel tunes. Our Saturday nights we still watch the Opry show on the Circle Network with country radio personality, Bobby Bones. Hope to be in Nashville in 2022 to see a live Opry show.

A spring tea party, birthday celebrations, memorial services, a nephew’s wedding, long weekends, & holidays brought us together with family. Dean & I’s eight grandchildren continue to grow, ages now range from 20 years old to 14 months. Our six grown children work hard at their occupations & homes. A stray puppy found on the streets near my daughter’s came home with me for a week until we found a home for Peanut Butter. Dean’s brother & family adopted & renamed him Scout PB. My twin sister, older brother, sister-in-law, Dean, & I cleaned out my mother’s villa this summer. We made some minor repairs, put it on the market, & the home sold at a price higher than we asked for. Dean’s parents have had a difficult year. His mother fell, requiring hip surgery with a slow, but sure recovery. I spent a week & Dean most of November in KC helping his parents, making their house more safely accessible.

Dean hopes to retire in about four years. I picture him in free-lance research & consulting after his work with the National Archives, as his love for history is broad. He returned to the federal building two days a week this autumn, works remotely the other three days. My 61-years old hubby remains in good health; tall, dark, & handsome as ever in his salt & pepper hair. Dean tinkers with his plane models or the bird feeders where he tries to make them squirrel-proof. Key word is “tries”. A December tornado just missed our greenhouse/screenhouse in Defiance. Spring greens from the screenhouse still fill our salad bowls during the warm weather months. Harvested herbs spice up our dishes during the winter months. Our hydrangea blooms provide texture and color the year round inside & out. We revel over the maroon pansies blooming on the porch planter late into December, the longest growing season that I recall. No white Christmas here. In 2022 I hope to complete my first book of short stories with a culinary theme as well as a poetry chapbook. Meantime, I write & will submit to more literary magazines & websites. Our feathered derby & cloche hats wait on the chaise for our next outing on the town. Established routines such as quiet time, prayers, & journaling are interwoven with such spontaneity. The days do not have to be same old, same old. Revere each day & moment like a gift. Then it becomes just that, a gift even on the difficult days. Sometimes it’s a simple red apple from the fruit basket, or a fancy wrapped package. Untie the bow, unwrap the paper. There is something wonderful inside for you. God-given.

Apr15

Pots and Sprouts

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Pots and Sprouts

Spring came a bit late this year. The subzero temperatures in February stiffened the green sprouts on bushes and trees, as well as the gardeners such as myself who stay indoors during the severe winter. The cinder block basement houses our potted perennials under timed plant lights. In late January I was able to get cuttings from those perennials and put them in water or planted in small pots of soil. They all sprouted roots. This past weekend I designed and filled hanging wire planters with organic soil and my new tender plants. I have four lovely planters with room for new spring & summer growth. Tender herbs (parsley, lavender, golden & lemon thyme, basil & oregano, and chocolate & pineapple mint) were purchased from the local greenhouse down the street, and repotted into bigger pots. Adorable, and oh does that pineapple mint smell delicious! Cannot wait to make some delicious sweet bread and tea with it. Begonias and sweet alyssum grace the front porch at Deanna’s Cottage.

I am about a month late sowing our greens bed, but an early spring/post-COVID vaccinations vacation to Arkansas, Texas, and western Missouri kept us away for 2 weeks. We saw more spring sprouts each hour we traveled further south. A bucket list item was to experience a field of blue bonnets, and we accomplished that. On Sunday afternoon we added more organic soil, then I sowed lettuce and spinach seeds in the bed. Very tiny sprouts of green appear in a couple of rows after 4 days from sowing. Where the greenhouse and screenhouse is housed, Boone Hollow Farm is lovely especially in the spring. The crab apples, pears, dogwood, and red buds are all abloom. The peaceful surroundings welcome Dean and I at every visit. And I welcome the pots and sprouts every growing season.

Jan1

New Year’s Day And Occupation in 2020

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New Year’s Day it is!  Morning is trying to wake up this first day of 2020.  Slow, or it seems.  A cup of hot chocolate and whipped cream awaken all my senses, warm me along with my Life Is Good long-sleeve t-shirt and leggings.  I cannot sleep this weekday holiday.  I awoke at 4:30am like it was a work day.  The sun finally peers above the two-story houses across the street while sitting in our small cottage’s living room.  My blogging urge comes.  Reflection of 2019 was last night before I fell asleep on the couch.  This morning it is looking forward.

What is to be my occupation in 2020 beside getting through this predicted long winter?  Last week I came across this Sinclair Lewis quote, “Winter is not a season, it’s an occupation.”  For those who live in the cold regions, or have cold-induced angioedema like myself, this rings true.  Reading, researching, journaling, writing, blogging, bookkeeping, and filing will be my occupation the next 3 months before the growing season.  I may work on a jigsaw puzzle for a change.  Maybe this mindless occupation will bring clarity and direction.  All are warm indoor activities.

Dean and I are looking to our retirement years, how soon is the big question.  I have exhausted my energy and drive at my government job.  Too many politics and bosses to please, and why?  I just want to focus on the holistic well-being of those people God has or will place in my life, my purpose in living.  I will retire this autumn, with plans to find more enjoyable employment using my organizational skills for another 10 years, retire fully at age 70.  My thoughts are I will probably use my human resources management, non-profit, and/or hospitality experiences in a combination of occupations.  Desired is a Masters in Creative Non-Fiction Writing at my alma mater, Lindenwood University.  This can be obtained with classroom or online courses.  There is a 50% discount for students age 60 or over. My 60th comes in August.

The other question is whether to move south to at least a little warmer area after my retirement, and how far south to reside.  Dean and I love our home state of Missouri, lived here all our lives.  Maybe southern Missouri, Arkansas, Kentucky, Tennessee, or Texas will be where we will find our new home, in a less populated area?  We are reading about and visiting various locations in 2020.  My current read is the The Body Keeps Score, authored by world-renown Bessel Van der Kolk, MD.  This book addresses the physical and psychological aspects of trauma.  This is helping me understand my own past trauma and the trauma of others as well as the hope of healing.  The book I started writing this past summer has come to a halt while I work through this healing.  With our travels, I hope to occupy a writer’s retreat in the spring to continue this work.

What direction are you going in 2020 and into this decade?  What will occupy your time and energy?  Are you living your life with purpose?  I ask for God’s light to guide you.

Thick arrow pointing to the left and up, made from plenty of colorful jigsaw puzzle pieces separated on white background.

Jun22

Midsummer Day

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The Country Diary Of An Edwardian Lady by Edith HoldenI picked pea pods, lettuces, and herbs galore this past weekend. After a week of rain, the sun shined for a day. Finally, I was able to get to Boone Hollow Farm and Deanna Green And Gardens Art greenhouse without fear of rising creeks and rivers. I found an old saying in my book The Country Diary Of An Edwardian Lady “June damp and warm does the farmer no harm,” which I feel the local farmers and folks as far as Texas would disagree. Floods waters have ruined acres of crops. May be too late to try another round of crops this growing season.

Valhalla Sunset & Camp Fire

Valhalla Sunset & Camp Fire

Yesterday was the Midsummer Day in the US, the longest day of the year. A much celebrated day in the Old World and other countries around the world, but especially so amongst farm cultures and country folk. For some it is held on June 23 or 24. There are many rituals, most common is a bonfire. I had not the opportunity to have a bonfire for the summer solstice as we celebrated Father’s Day in Columbia, Missouri with family at a steak house. Does the flame from the grill count? No, I don’t think so. But the company and food was good. And it is not too long until the Minnesota destination of Valhalla on Island Lake. I will be memorized by the flames of many bonfires and the sound of chatter amongst friends.

Feb12

Texas Tea (Part 2)

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grandmas-cornOur Texas mini vacation included a jeep, cowboy boots, cowboy hats, cattle, big houses, a larger family, and a huge menu of local dishes. More on the Texas tea as promised … Dean & I made time for an early afternoon tea on Friday. We found a tea place in the northern suburb area of Dallas/Forth Worth inside an antique mall. The weather was a mild 70 degrees, warmer than it had been in St. Louis. I was hot after touring the Fort Worth stockyards and happen upon a livestock auction. A cup of hot tea wouldn’t do, though iced tea was served at this establishment with raspberry as the flavor of the day. Simplicitea had all the charm of a small tea house, minus an excellent glass of iced tea. Not homemade, as I did not experience plump flavorful berries in the taste or texture. Disappointed there. Though where their iced tea falls short, their quiche of the day, bacon asparagus and an elegant dessert, orange dream cake ranked high with us! The quiche had a smokey flavor with crisp asparagus tips. And the cake burst with citrus! There were actual bits of orange in the cake, whipping cream between and atop the cake layers, and swirls of orange zest garnished the delicious dessert.
Yes, the quote from “Texas Tea (Part One)” post is a rather bold statement, yet mostly true. The people of Texas love to brag, “the bigger the better”. And Texans love to eat! Therefore, they believe “Texas does not, like any other region, simply have indigenous dishes. It proclaims them…” Many are foodies, and not just foodies, but locavores. They savor local foods and are proud of their creations.
Two of the three dinners we had this vacation weekend included some type of corn dish. At the BBQ on Friday night, a cold corn salad was served as a side dish to beef brisket, pulled pork, and sausage. Other sides accompanied, but the corn salad scored #1! I did not see any green at this meal, other than the green chilis in a dip. Beer, wine, and spirits flowed endlessly amongst the family in the home of one of Dean’s cousins. On Saturday the 80th birthday party for Dean’s aunt was held at her youngest son’s well-decorated home. Hors d’oeuvres were catered as the main entree. Thinly sliced roast beef wrapping a blanched asparagus tip & red sweet bell pepper strip was my favorite followed by another fruity cake, strawberry. Flecks of berries dazzled the birthday girl and 100+ guests. Very luscious! And then there is Babes in downtown Arlington, a famous fried chicken eatery with all the fine fixins including a warm corn dish. Sunday’s dinner was mounds of crispy chicken with creamy mashed potatoes, milk gravy, bacon-smothered fava beans, and herb biscuits with sorghum and honey … no dessert necessary! The ambiance took us away from urban Texas, back 80 years in a small, simple town with a porch light and swing. I am sharing a photo of the warm Grandma’s Corn dish from Babes found on their website. Let me know if you find a recipe that mimics this dish. I, too will do likewise.

Feb6

Texas Tea (Part 1)

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“Texas does not, like any other region, simply have indigenous dishes. It proclaims them. It congratulates you, on your arrival to having escaped from the slop pails of the other 49 states.” ~ Alistair Cooke ~ Quite a bold statement about the culinary creations in Texas considering the wonderful Italian pasta dishes on The Hill in St. Louis to the creamy seafood bisque found along the Oregon coast to the smoked northern pike in Minnesota. Texas is where Dean & I are headed for a mini vacation to inhale some sunshine and reunite with the Gall cousins. The family is celebrating his aunt’s 80th birthday on Saturday. We fly into Dallas/Ft. Worth tomorrow afternoon. So when you think of Texas food, do you think of huge sirloin steaks smothered with spicy BBQ sauce or keg of beer or Tex-Mex chili? Well, I think “Texas tea”. No, not the kind of “Texas tea” from Beverly Hillbillies. I am envisioning seated in a tea room sipping on a cup of rose tea and savoring a freshly baked herb scone surrounded with potted geraniums, English ivy,and lace tablecloths. Why? I am not sure, other than I am a romantic at heart. Don’t get me wrong, I love the outdoor life, earth, farming, critters, blue jeans, and cowgirl boots. But the more refined me, likes to wear a simple floral dress or blouse/skirt duo with a lace sweater and slight heels while visiting a local tea room establishment. So Dean & I will find such a vignette in Arlington/Ft. Worth area this weekend. I will write about our discoveries in “Texas Tea (Part 2)”. Maybe a recipe or two will be revealed as well.
Texas