Category Archives: culinaire

Sep24

Oh, Mimosa, Mimosa

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What an incredibly stressful two weeks for Dean and I with work and family decisions to make.  Nothing earth-shattering. Just bang, bang, bang, constant pounding.  Questions to ask ourselves:  What do we want now?  Five, ten years from now?  What is the the best thing for us?  How does this decision effect others around?  Who might we offend with the decision?  How do I handle a class of whining employees that their favorite yoga instructor has been replaced by another fully certified yoga instructor?  Again, do not want to offend, but sometimes impossible. What educational program can be created to teach 4,000 employees about smart food vending choices?  Can I  get another flu vaccine clinic scheduled last minute for the new police department building?  What are some bariatric options for our employees and their dependents?  So on and so on.  With work, family, and life in general, you cannot please everyone.  Ultimately, the decision you make has to be one you can live with.  “Own it.  And then move on,” as one of our daughters told me this week. I like how role-reversal happens as your children get older.  It is listening to your own advise, is it not?

I found reprieve this work week, daily all 5 days.  I have decided to take my full lunch hour despite what telephone calls, emails, or projects I have waiting in my office.  With the milder temperatures I have been walking at least 6 blocks each day.  On my walk on Monday, I began to pass by the church 1-1/2 blocks from my building, and then stopped.  I decided to climb the stone stairway and go into the church to pray.  Lo and behold, there were at least 20 other people, some local residents and other business people like myself sitting in the pews and praying.  St. Joseph Catholic Church in Clayton has prayer everyday before the noon Mass.  My lunch hour cannot be adjusted to go to Mass, but I can join in prayer everyday.  Yes, an answer to my prayers for stress-relief during the work day, a prayer and meditation date at 11:30am.  I know I can, and I do pray anywhere and anytime.  God hears our heart without words even spoken.  But there is something oh so special when a group of believers come together to pray.   The church bells chime as I leave those stone steps each day.  Their echoes are heard as I continue on my walk before returning to the office, a reminder of the prayers I just prayed.

Dean and I’s budget is tight with regular bills, a room addition project, and retirement accounts to keep at.  But every now and then you have to treat yourself.  Simple pleasures.  Let me preference the following words with “I am not a lush”.  I drink a beer, glass of wine, or a spirit of some sort maybe one evening a week.  Today I indulged in an orange mimosa long before noon on this September Saturday.  A suppose well-deserved mimosa. A pitcher full would have been divine, but I refrained.  After running errands, my husband and I patronized one of our favorite local eateries, the Main Street Diner in old town St. Peters, Missouri.  Tables were taken, but the cafe bar was open.  We hopped onto a couple of the bar stools, placed our orders for Uncle John’s egg scramble and Cousin’s Jeff’s breakfast plate, and I began to watch the entertainment of the wait staff.  These 4 ladies gave each other the business the whole time, leaving a few jabs for their loyal clientele.  Dean noticed as well.  We laughed along with them.  We also noticed cocktails being served from time to time.  I had not known liquor was served on Saturday mornings at this eatery. Oh my, a mimosa was being prepared!  I love me a mimosa!  My sweetheart ordered me an orange mimosa!  By the time the delicious breakfast food was consumed, I was ready for that mimosa.  Dean watched as my cares went to the wayside.  He took full advantage of my relaxed state with a smooch right on the lips, and immediately afterwards received a smack on the arm and a “stop that PDA” by the “everybody’s mom” waitress.  Too funny!

I am definitely ready for a Saturday of cleaning and laundry while Dean works on the Jeep. And I think I am ready to tackle another week of decision-making with prayer and God’s guidance.  And 1 spirited drink!

Sep6

Colorful Reflections

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The holiday weekend marked the baptism of our youngest grandchild, Elise. Beautiful evening ceremony.  Lovely child.  God with us.  Labor Day seems to signify the end of summer. Colorful fields with changing hues of amber and purple for the harvest season.  A whole summer of prolific arugula is about to end although my growing season continues with my herbs.  I sowed more leaf lettuce and basil a month ago in hopes to yield a fall crop.  See how mother nature takes her course.  Next year I will introduce a new herb to my quilt of culinary herb patches.  Lavender.  So I will learn how to prepare the soil for my first crop of organic lavender.  Lavender lemonade is my favorite summertime beverage, and a lavender tisane is a soothing, calming herbal tea enjoyed before nap time or bed time. This time next year I hope to harvest my own fresh grown lavender at the Deanna Greens And Garden Art plot seated in Boone’s Hollow Farm.  Not sure if little Elise will be quite ready for a tea party then, but maybe soon in the many days that follow …

Aug30

YOU CAN PUT THAT SALT GRINDER DOWN — Words We Women Write

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Below I share the blog of another blogger I follow on Word Press.  This was written on More Herbs, Less Salt Day, which was yesterday on my birthday.  I never heard of such a day, a good cause for another celebration besides a birthday!  Apparently More Herbs, Less Salt Day originated by a eccentric couple who own Wellcat Herbs.  They grow their own herbs and sell herbal products from their Pennsylvania home and gardens. I share these herbalists’ love of herbs on a part-time basis.

Enjoy this blog …

Here we are, all the way into the August of another year. The garden is exploding. I think that a vegetable garden shouldn’t just be functional…it should be pretty to look at. So come see how my garden grows…and shows. And, yes, I’m here to suggest you put that salt grinder down. Herbs. I love. Here’s […]

via YOU CAN PUT THAT SALT GRINDER DOWN — Words We Women Write

Aug14

The Best Weapon

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Simplicity.  “In a world of complexity, the best weapon is simplicity,” Price Pritchett is quoted.  The simplicity of a garden is one place I find peace in this troubled world. I am an artistic gardener, rather than a scientific one. I love creating an ambiance with green life. The fragrances of fresh herbs after a soaking rain or while harvesting feed my culinary imagination for Dean and I’s next meal, cucumber salad with snippets of cilantro to cool the heat of the summer day. The beauty of August’s blooms set in a simple vase uplifts the day no matter the bad news.  “To plant a garden is to believe in tomorrow,” Audrey Hepburn once said.  It takes faith. “Faith isn’t the ability to believe long and far into the misty future.  It’s simply taking God at His Word and taking the next step,”  artist Joni Eareckson Tada tells us. So I  take one step at a time, one seed at a time.  “Faith as a mustard seed can move mountains” as the Bible encourages us.  I believe one simple step of love leads to another and then another.  Those mountains of hatred will move.  Make one simple step towards peace this very evening.

 

Jul28

Summer Connects

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In a world with ever changing values and technology, some things remain the same. Kinship, old mountain towns, and summer lakes. Most of the time you can depend on all three.  Family is family. Most of us are connected if not by blood, in some other fashion to each other no more than 3 times removed. We connected to Joe, owner of this small town bar & grill and a new eatery called the Galloping Goose Cafe while in Rico, Colorado.  He is a visionary for this town.  Not sure if I could go back 4 decades, but the brief week we had in the old mountain town cabin took Dean and I to the simplicity of our childhood years.  And we loved it.  In search for WiFi a couple of times to get connected to our urban civilization to post photos and reserve a hotel room for our travels back home, other than that we lived without any electronics and screens.  Dean and I resorted to reading, writing, napping, cooking, bird watching, photography, and walks.  We return to our full-time employment with government entities that overwhelm with procedures, projects, policies, and politics.  Cannot escape it in the evening with the political conventions being aired. So here is to wonderful July 2016 memories with family in the old mountain town and near the summer lake.  I will keep reading, writing, … making more memories and connections.

Jul13

Pasta Arugula

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I use my abundant, pungent arugula in my salads as well as egg, pasta, and rice dishes these days.  A little goes a long way, so most of my culinary creations as of late include my fresh grown arugula. One important aspect to the culinary arts is that improvisation goes a long way. It is easier to substitute ingredients with cooking versus baking.  I find arugula can be used in place of spinach in most dishes and salads.   There is a taste difference with these 2 greens, but cooking properties similar. Arugula like spinach is a great source of vitamin A and C as well as potassium, calcium, and magnesium.  Arugula grows much like spinach, spring and autumn sowing here in Missouri.

I love creamed spinach! The best I ever had is crafted by the executive chef Gerard Germain. I learned much from the culinary experts while working at Dierbergs School of Cooking.  Chef Gerard dazzles his students’ appetites with Italian and French cuisines. A first generation French immigrant applies his old world culinary magic in the kitchen of a fine Italian establishment in St. Louis called Tony’s. The next best thing is spinach in a white sauce over pasta.  So here is my attempt to a lighter version of Pasta alla Fiorentina … Pasta Arugula (or the Italians say rucola), but my recipe is American-style.  I lessen the butter and use a little olive oil as a base for the slurry as well as use whole milk instead of cream or half & half.  Of course, arugula goes in the recipe instead of spinach.  Noted for the recipe this evening, I cooked too much whole-grain pasta for the amount of white sauce I made, and did not add enough arugula.  Fresh arugula shrinks considerably while sauteed. Tonight I served the Pasta Arugula with locally-made chicken Italian sausage and crusty bread.  I sipped a glass of lavender sparkling water,  and Dean downed a domestic beer this rainy summer evening.Pasta Arugula

Jun17

Earthy Goodness

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“We have learned that more of the ‘earth-earthiness’ would solve our social problems, remove many isms from our vocabulary, and purify our art. And so we often wish those who interpret life for us by pen or brush would buy a trowel and pack of seeds.” Ruth R. Blodgett.

The week-long sunshine and humidity boosted garden growth.  Clean, crisp leaves of arugula and leaf lettuce will make a big bowl of salad for the family crowd this week. My sister is in town from Minnesota, cause for celebration.

Sweat beaded my neckline, and then down my back and chest as I harvest the garden greens. Already 88 at 10 am. Soon salty droplets dribble onto my lips. The greens are almost sweet before the extreme afternoon temps turn them bitter. Are not we all?

The herbs thrive in the summer heat, with plenty of water. More chives need cutting. Snipette of tender dill and cilantro came ready in a couple of days. Next week I will be freezing my surplus herbs for the winter meals. The pea blossoms produced 1-inch pea pods in a matter of a week. Plant scraps are added to the compost. Earthy goodness. Primal to my taste buds. Organic gardening.Arugula.

Jun11

Summer Kinships Bloom

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As the summer solstice approaches we relish the vibrant blooms in the gardens and roadside, as well in our homes.  Our dream is to bloom with our kin folk.  Dean and I refurbished our living room, a blend of fresh and vintage.  Midnight, our Labrador is ready for the companionship of kin, and is on the welcome committee at our home.  In the meantime a few recent travels take us to our families in other Missouri towns.  Dean is such a proud father and grandfather.  He carries his digital camera to capture the moments and shares his finds with zeal.

Late April we were blessed with another grandchild.  Elise is Dean’s first born grandchild.  Beautiful baby.  We took the occasion and traveled to meet her early May when she was less than a week old, and another one this past weekend.  The last Saturday in April we honored my deceased father, aunt, and uncle with a Relay For Life team of kin at the cancer relay held downtown St. Louis. Mother’s Day was a visit to an old lookout point in St. Francois County  with my daughters and their families. We had another May day trip to the Missouri Botanical Gardens with my brother and sister-in-law.  And there is summer league baseball with our oldest grandson, Brendan. The first weekend in June we celebrated the 30-year birthday of Dean’s daughter, Liz as well as the birth of our youngest grandchild, Elise.

“Let us be grateful for the people that make us happy, they are the charming gardeners that make our souls blossom.”  Marcel Proust

May8

Mother’s Day Weekend

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My Saturday was filled with caring  for green life, as so many Saturdays and Sundays in the spring time. Dean and I made an early run to the greenhouse as summer like weather was forecasted for the day. Dean mowed the grass while I attended to weeds and watering. Our peas, lettuce, spinach, arugula, parsley, and dill are sprouting. The chive plants are in full bloom. I cut a bundle, and dropped some off to Jack Mac, executive chef  and friend at Chandler Hill Vineyards. He told me how to use the blooms in my cooking this week.  For this weekend I put together a red potato salad snipping my chives and young voluntary dill sprigs into the bowl.

As tradition goes green plants and May flowers fill my Mother’s Day weekend. This year is no exception. Maybe it is tradition from my childhood.  My motherSeeds Quote still enjoys a potted tomato plant and another pot of summer favorites like petunias or geranium. This Mother’s Day I sit on the porch bench surrounded with early morning mist, song birds, and quietness from the world’s busyness. Midnight,  our Labrador joins. He, too relishes the weekly early Sunday morning date with nature. My pots of perennials and annuals complete my sensual needs this morn.

Apr21

Green Passion And The Porch

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As most weekend mornings go, I cannot sleep in long.  Weekday awakening before 5:00am makes it difficult to sleep much past 7:00 am on the weekends.  The weekend to-do-list is long, so Saturdays are packed. On Sundays, I start at a slower place making meditation and prayer a part of my morning. The front porch welcomes a cup of hot honey chamomile tea an inspirational gardening book, and me.  The sights, sounds, and smells of a rain storm bring freshness to the morning.  I became one with the springtime outdoors, crisp breeze and tender green plants and white dogwood blossoms.  A bit shabby from winter life, my potted plants are waiting for a play date with their gardener.  I withheld that Sunday knowing next Saturday will be a better time for gardening.  This time was set aside to rest rather than produce.

Besides my green passion needs to get fluffed up like a flatten feather pillow.  For months my focus has been our house, all those details with a major insurance claim … the funds, renovation, inspections, and the move back in.   There is a good-size pile of paperwork still needs sorting through, but it can just wait.  This gardener needs to get her green thumb out again, play in the dirt, sow some herb and vegetable seeds, design some pots of virid green life.  We had no time to sow in trays, so direct sowing it will be this year.  Better late than never.

Ambitious thoughts for another Saturday, Dean and I spent a good part of the day cleaning gumballs and rocks out of the front yard.  The neighbor’s gumball tree scattered its fruit all over the neighborhood with the help of the spring winds.  The rocks surfaced during the water and sewer line repairs.  Perennials were brought out from the garage.  The babies are seated in the cart while the large potted birds-of-paradise, lemon tree, asparagus ferns, geraniums, and arrowhead plant are now situated in the newly mulched landscape.  Our succulents have been outdoors on the front porch for about a month.  We placed a covering over them with a frost-forecast.  Fortunately March and early April have been mild like much of the winter. The herbs and green leafy vegetables will be sowed next weekend as well as annuals planted in a couple of moss baskets. Only so much time during one day. The journey is a part of gardening, not just the end result … one day at time …one season at a time.

I relax on the porch another Sunday.  This particular morning is special as my two oldest granddaughters join me.  Talking and soaking in the morning sunshine, it is a tender moment indeed like the fresh spring foliage…and more porch Sundays to look forward to.