Crispy October’s Preparations

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Crispy October’s Preparations

We have had several mornings with crisp air which means the first frost is soon. Today’s shifting air is the telltale sign. This evening’s weather forecast is predicting frost for Wednesday morning. While there is daylight, this afternoon Dean and our 14-year old grandson, Eli brought our perennials inside the basement. Wrangled are the two granddogs and grandcat to keep them inside while the yard gates and basement door swing open every few minutes for each ceramic pot brought in. We have 15 pots of greenery living in the basement for the next 5 months. One pot fell over and broke on the basement floor. Dean bought a plastic replacement pot as this arrowhead plant is ginormous. The plant light has a timer placed on it for daytime light. A garden hose is attached downstairs for watering. Unfortunately, we have no space for our green friends upstairs in our cottage home except for my small pots of kitchen herbs. This week I will snip branches off of the thyme, basil, mint, and sage plants, dry the leaves, and store in glass jars.

We have had a few family members with us this week. Canine and feline included. This morning while listening to a fellow writer group member’s TEDx talk on water footprint, she said the word “water” many times.  Not sure how many times, but it was enough to catch the attention of our visiting diabetic granddog beagle, Beatrice, who has an unquenchable thirst for water. She perked up every time she heard “water’.  We use the Spanish word, “agua” or “H2O” around this aging pet.  My daughter said it was karma for every time Beatrice barked for more water. Then this evening I started my colonoscopy prep, drinking 8 ounces of this stuff every 15 minutes until gone, 64 ounces! Beatrice is mooching for it! If this dog would only know what would be in her near future if she drank this water-based solution! I know, and I am dreading the next 8 hours! All a part of getting older! Crap, literally! Prayers, please, for these preparations and the procedure on Monday morning. There is that fall margarita I’d rather be drinking right now.

This Month’s Preoccupations

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This Month’s Preoccupations

September is finishing up nicely. Cooler weather and rain after a few very hot days in the midst of a seven-week drought in our parts of Missouri. Some humid late afternoons led into early evenings bringing huge thunderheads, and spotty rain showers. In St. Charles they didn’t produce precipitation. Our trees, shrubs, and blooms were begging for some. We watered occasionally with the garden hose, and filled the birds’ fountain a few times these parched weeks. One Friday evening while the Main Street boutiques stayed open a couple of hours later, Dean and I did some early Christmas shopping. While out we captured the sun reflecting on a huge thunderhead, creating this beautiful orange sunset. Finally, much needed rain came the past two days.

September is a few weeks away from October’s first freeze, typically mid to late October. We start preparing for the planters of perennials and herbs to come indoors. Probably next weekend for the big move as the mid-40’s is predicted for the week after next. Our ferns and arrowhead plant won’t like those low temperatures. My potted herbs are sensitive to the cold air, especially my basils. I grew Genovese Italian and Tai basils this year. I clipped their blooms a couple of weeks ago to allow them to dry on a paper towel in my kitchen. Last evening I spent an hour extracting their tiny black seeds from the Italian variety. I will take on this tedious job with the Tai variety another evening next week. I enjoy the satisfaction of growing from my own plants’ seeds and cuttings. This autumn purple asters grace our front porch. They are a lovely contrast to the nifty turquoise door as well as the orange pumpkin and front door wreath. I have to read up on how to care for them. Asters look similar to mums though have ferny-type leaves that are attractive. I have not much luck with mums, so thought to try something different this fall.

This autumn season fabric pumpkins and pillows are all the rage for me. Dean is into Halloween doodads and widgets. A stop at the antique mall last weekend was successful with reasonably priced, handmade finds for both Dean and me. We had a fun evening at the Smartt Field hangar dance last Saturday. Dressed in tropical casual, with many others in period clothing and WWII uniforms. The band was led by my OB doctor when I was pregnant with my son 31 years ago. So nice to see he is still using his musical talents as well as still active in his practice in the community. Reminds me of someone else I know, using her technical and creative skills to serve her community. I am still at it in the kitchen of our community senior center as well as writing.

Blue Vignettes

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Blue Vignettes

September came beautifully this past weekend. A granddaughter eager to have time with her Papa; the Japanese Festival at the Missouri Botanical Gardens with blooms, dragons, dragonflies, butterflies, and friends; a donut, tea, and coffee breakfast at the park with our son, daughter-in-law, grandsons and granddaughter loving time with her cousins; a drive through the countryside and country porches with vessels of late summer blooms along with a stop at our state capital with a sky so blue. Shades of blue vignettes provide a calm for this Labor Day weekend. Engraved words, “labor is the great producer of wealth” at our state capital remind me that wealth is not just money, but also the bountiful nature, family, and friends in our lives. We are a blessed people. Take care of what God has provided.

“You will enjoy the fruit of your labor. How joyful and prosperous you will be!”

~ Psalms 128:2

August, Summer’s Last Stand

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August, Summer’s Last Stand

This summer has been wonderful. Not too many steaming hot days. The flowers keep blooming. The bright sunflowers keep turning towards the sun. Our hummingbirds and songbirds have been busy at the feeders in the mornings well into the evenings. Dean is making sugar water for the feeders every week or so. Many fledglings have taken their first flights from our yard this season. This week the summer bugs hum their tunes like it’s their last. A noisy August. A summer like this makes it harder to say “goodbye”.

This morning, the sun endures past dawn. I realize that it is August: the summer’s last stand.” ~ Sara Baume

A later sunrise each morning and a little earlier sunset comes with the beautifully amber glow evenings. As the month moves along, I sense the transition into early autumn with each day. The autumn colors of yellow, orange, and purple haze peer through the summertime greens. I welcome this changing of the seasons, especially the crisp air and gentle cooling breezes. Autumn decor of fabric gourds and pillows have appeared in our cottage. More metal art of pumpkins and the fall season will come out this week.

“Some days in late August at home are like this, the air thin and eager like this, with something in it sad and nostalgic and familiar.” ~ William Faulkner

A Tasteful Transition

Vivacious summer lettuce greens to virgin olive green oil.

Meadow yellow buttercups to mellower ginger yellow.

Green rind watermelon to melon-tinted gourds.

Bright field poppies to pumpkin oranges.

Bowls with berries of purples and reds to

pies of red delicious and granny smith apples.

Sundaes with chocolate and caramel drizzle to

chai hues of cinnamon, nutmeg, cloves, brown sugar.

Ice creams and custards of creamy white to

a teacup of earl greyer vanilla with cream.

Summer’s sweetness to autumn’s hint of spiciness

welcomed in my mouth’s palette.

A tasteful transition.

Anna Marie Gall ~ August 18, 2024

How To Cook Husbands

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How To Cook Husbands

I went to the library this afternoon to do some recipe and local history research. There were interesting cookbooks introduced in the 1800’s and 1900’s. I perused a more modern book, Pot Roast, Politics, and Ants in the Pantry: Missouri’s Cookbook Heritage written in 2008 by Carol and John C. Fisher. Sizzle, sizzle. Some hot stuff. One section of this book was labeled “How To Cook Husbands”. I cannot lie about this. It is a humorous prose piece written originally in two cookbooks called The Iron County Centennial Cook Book and Pure Food Cook Book. After the type of conversation I had with my husband this morning, while reading this prose I couldn’t help to think other women must have been married to my husband in another life or someone very much like him. Yes, I wanted to cook my husband this morning. No, I have not gone nuts. Just frustrated with my man of little words, except to insult my efforts in communicating with him. I love him. Please pray for us. Communication is our challenge. As I roast him, I must mention my Dean has wonderful qualities, too.

Rather than crying, this made me laugh. Please laugh with me as I share a few lines of this prose ….

"A good many husbands are entirely spoiled by mismanagement in cooking and so are not tender and good. Some women go about it as if their husbands were bladders and blow them up. Others keep them constantly in hot water. Others let them freeze by their carelessness and indifference.  Some keep them in pickles all their lives.  It cannot be supposed that any husband will be tender and good managed in this way, but they are really delicious when properly treated ..."

What The Heart Knows As The Summer Blooms

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What The Heart Knows As The Summer Blooms

Summer can bring a frenzy of activity like the hummingbirds with their multiple flights to the sugar-water feeders. Dean is filling those feeders with his homemade recipe every 7 – 8 days. The finches and sparrows are the same with the suet blocks we put out. Fattening up, those birds of song. Summer blooms and songs all around. I read about blackberries, bees, and honey. I sit, observing from our cottage’s windows, taking it all in this week while recovering from COVID. This morning, I am feeling well enough to walk outside in the midst of the sights and sounds. Sunday’s sermon will be given courtesy of Mother’s Nature. The biscuit & gravy chef made a plate for me this morning. My last day of quarantine will be a beautiful one. How blessed I am.

While the rains water and the sun warm the earth, this is what the heart knows as the summer blooms: it is good to sit awhile to reflect and pray. I pray for my children and grandchildren. My disabled daughter who lost their house in a fire 1-1/2 years ago is living in a huge travel trailer on her husband’s family farm. Not quite the 3-bedroom house they were accustomed to. A final insurance settlement is almost completed. “Please God not another day of delay for them and give them wisdom on the best ways to spend these provisions.” My other daughter who fought and beat breast cancer in her early 30’s still struggles with brain fog after treatments. “Please God, clear her thoughts to see the next steps to take and the fortitude to walk those steps.” My son, who struggles with mental health challenges, like so many of us do. “Please God bring clarity and assurance of Your love for him. and each of us”

Take a walk in your neighborhood gardens and snap some green beans with your grandma today. I guarantee you will feel better.

Sweet Berry Kisses

Off to the blueberry bushes and blackberry brambles I am sent,

into the strawberry patch squishing overripe berries between my toes.

A painter’s palette smeared like rouge onto my cheeks

and all phalanges match my berry-stained face, lips, and tongue.

These delicious delectables satisfy my tummy’s rumbles

while the morning’s sun seals the sweet berry kisses to my lips.

Picking berries, berries, and more berries is my morning chore,

so, most make their way into Auntie’s heavy handled shiny bucket.

Pies, crisps, cobblers, buckles, and biscuits smothered with berry jams,

these Auntie anticipations as she twiddles her thumbs awaiting.

Down the garden path Auntie comes with a rabbit behind and bees a buzzing,

to lend a hand at picking plump berries into her long-handled metal pan.

Before noon into her kitchen baking oozing, finger-licking berry hand pies;

Oh, these juicy jewels create the sweetest berry kisses to my lips.

Anna Gall

May 4, 2024

Summer Weekend Rest

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Summer Weekend Rest

We are blessed to have all our children, grandchildren, and one surviving parent living in our home state, Missouri. Travel for visits with them are frequent. We had my sister in town for a week in June. The Kansas City family was in town last weekend, so some local outings were ensued and enjoyed. We spent a Sunday afternoon in Farmington to take my youngest grandson, Eli and his buddy out for lunch. We met our newest granddog, Tillie, a stray puppy with the most gorgeous blue eyes that wandered onto the farm. This week was my granddaughter, Libby’s 20th birthday, Dean and I’s14th wedding anniversary, and the 4th of July, and we chose to stay in our hometown except for yesterday. We ventured out to our favorite neighboring river towns of Hermann and Washington, MO. The recent summer rains and storms have the Missouri River up and over the banks in some places. Tributary creeks are swelling into the fields and yards as well. Some holiday activities were cancelled because of the flooding, but less fires started with fireworks. Cabooses and train stations became our entertainment.

These weekends while Dean and I are at home, we are able to get some chores done. Dean’s parent’s home sold last month, so no more emptying cabinets, drawers, purging, and throwing away. Now we sort through the treasured items Dean brought home as mementos of his childhood and heritage. He built a shelf in the basement to organize these items. The Japanese stemware his father brought home while serving in the Army will be placed in our China hutch. We added a handsome wood bench to our living room. A worktable for planting and building projects sets under the carport as well as an old tool cabinet.

Yes, somewhere in between chores, rest and relaxation have been included in our weekends. With summer travels at a minimal, it is possible. For myself, writing is relaxing. Just about every weekday afternoon after cooking for the local seniors, I get a short nap, then write until dinner needs to get started. Some evenings and weekends include writing as well. My first book, a memoir of recipes, short stories, and poems has been my primary focus these past few months. I am just about finished with it after three years of plugging away. I promise myself, one last recipe, one last short story, and then the photos. Writing can be an addiction. Dean is my first reader, then I will ask a couple of others before going to a professional editor. The publisher and the printer are to follow. I will let you know when my first book is available.

Before The Summer Solstice

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Before The Summer Solstice

The travels this late spring have been beautiful. We took several trips back to the Kansas City side of the state to get Dean’s parent’s house emptied before putting the house on the real estate market. The sunrises on Lake Wood as well as the sunsets were magnificent while on the road. The barns’ silhouettes and contrasting green landscapes vivid. Walks in our hometown of St. Charles and also while in the state of Tennessee for a partial week gave Dean and I admiring glimpses of gardens and art. A creative world we live in, cause to ponder a bit between the busy activities. Author Julie Cameron calls these types of walks “artist dates”. According to her, we should take these once a week for at least an hour or two. What sort of artist dates do you take?

May flew by, and June is proving similar. Cleaning and yard projects at the cottage as well as at Dean’s parents’ home took all of May. In June a sales contract written with a closing date before the end of the month, attending the Clarksville Writers’ Conference in Tennessee where I made a handmade book, an afternoon of Nashville music at the Ryman, the airshow at Spirit of St. Louis Airport with some excitable grandsons, the engagement party of my oldest granddaughter Hannah and her fiancé Jay, a week with my sister and visiting other family members and friends while she is in town, all this before the summer solstice. Wonder what the summer season will bring? I know a few more projects, but maybe some rest, relaxation, and healing for my body while we stay home for a few weeks. Home. I love the sound of that word.

On top of the busy activities, I have had medical appointments, tests, and now physical therapy. My world has literally been spinning since April. I woke up the morning of April 30 with a case of vertigo. Dizziness, nausea, migraines, and confusion comes and goes since then. Last week’s MRI shows a benign cyst on my right maxillary sinus, probably what caused those sinus infections from February through April, and the migraines since May. Vestibular physical therapy started yesterday. No fun, but hopeful this PT will help. Waiting to hear from the doctor about treatment for the sinus cyst. Hanging my worries out to dry. Please come Lord Jesus and take care of all of them.

Weather Be Nice!

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Weather Be Nice!

Memorial Day weekend golf ball-size hail dropped from the dark thunder clouds above causing some major damage. We were on the other side of the state emptying Dean’s parent’s house getting it ready to be put on the market. Kansas City had some strong winds and damage, too. At home green leaves were knocked down by the hail and they were scattered all over the lawn and rooftops. It looked like autumn except the leaves were green instead of red, orange, and yellow. Our elephant ear plant looks like a palm tree now with its split leaves. My potted annuals lost a lot of blooms and leaves. One of our kitchen windows has a crack in it. One of the bird feeder domes was fractured and had a big hole in it. I am sure a few critters were knocked unconscious if not killed from those ice balls. That kind of hail could kill a person if hit in the head hard enough. Fortunately, we put our vehicle under the carport. But many auto dealer lots are having hail damage sales with their inventory. More weather is coming tonight and hope that it is not severe. Ready to take shelter. Weather, be nice to our plant life and critters, please!

“All I really need is a song in my heart, food in my belly, and love in my family.” ~ Raffi

Summertime pleasures such as a cup of cherry tea, a bowl of delectable dark cherries, Peter Rabbit brick garden art, an ice cream cone, and a new friend to get to know are wonderful distractions from the storms and the dumpster full of 50-years’ worth of papers, rusty tools, and broken furniture pieces. It took several weekends before this Memorial Day weekend as well as 10 adults working for the 3-day weekend to empty most of the home’s contents. I promise my children and grandchildren I will not leave this much “stuff” behind when I leave this world. Repurpose, throw away, and/or giveaway the excess now. The family gathering did give us an opportunity to look at old photos and reminisce. This summer I hope to finish my memoir, a collection of poems, short stories, and recipes that tell my life’s story. I cannot believe I have almost 100 recipes, most my own culinary creations that have been favorites amongst my family, friends, and students over the years.

What will you leave behind? What do you want to be remembered for?

The Herbs, Flowers, and Birds Amongst Us

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The Herbs, Flowers, and Birds Amongst Us

This past weekend Dean and I brought out our perennials from their winter shelter and into the wilds of Missouri springtime. The air has been warm, but the wind brutal these past few days. The young sprouts on our 6-year-old lantana plant were wind whipped, so I trimmed that back hoping it comes to bloom beautifully like it does each year. My herbs from last year did not make it through the winter in their basement home. Therefore, we made a trip to purchase fresh herb plants from the neighborhood greenhouse. Tai and Genovese basils, lemon thyme, broad leaf and pineapple sages, oregano, chives, and mojito mint now grace the porch pots this growing season.

“If you look the right way, you can see that the whole world is a garden.” ~ Frances Hodgson Burnett, The Secret Garden

The pineapple sage has a vivid red bloom, is a salvia family member. The flowers attract hummingbirds, butterflies, and bees. More will be purchased to add to the huge backyard planter with the Mexican sage plant. I trust last year’s Mexican sage plant wintered okay. I love being good to the earth and attracting the pollinators. The pineapple sage leaves can be eaten in salads, chopped and added to make flavorful bread, and muddled into a delightful summertime tea sweetened with golden honey. Cannot wait.

“Flowers always make people better, happier, and more helpful; they are sunshine, food and medicine to the mind.” ~ Luther Burbank

Yesterday I saw our first hummingbird on our dogwood bush. We have two sugar water-filled feeders hanging now to keep these tiny, feathered wonders well fed. They entertain us, so let the territorial dances begin. The three backyard birdhouses are homes to wrens and Eurasian tree sparrows. Nesting twigs and leaves peek out of the entry holes like the little birdies will soon. Eggs have been laid and one fledging has been spotted already. Our backyard flowers are growing wildly in the sunlight and rains. Several varieties of irises, peonies, columbines, and tiny wildflowers add color to the gardens. Today’s blooms are tomorrow’s teas, tinctures, vignettes, filled vessels, and creative arts n’ crafts of natural beauty. The herbs, flowers, and birds amongst us have my full attention.

“Flowers don’t tell, they show.” ~ Stephanie Skeem