Category Archives: plan

Roller Coaster Ride

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Holiday greetings! Who knew what 2014 would bring? God, our Creator did. With Him and each other is how Dean & I held on during the wild roller coaster ride. I believe Dean & I experienced a miracle with our blended and extended families this year. After the joyous engagement announcements of last year, all 3 of Dean’s children chose to marry their sweethearts in this magical year of 2104. To fill you in, Dean & I have a blended family of 6 grown children, Rachel is 33 this week & married to Mick and have 3 children Hannah age 13, Ella age 8, & Eli age 4; Elisabeth is 30 married to Mark and have 2 children Libby age 10 & Brendan age 7; AJ just turned 30 & married Nancy in November; Elizabeth is 28 & just married Vince this month; Rainer is 25 & married Erica in July; and our youngest, Ben is 22. We welcome into our hearts and home the Compier, Rockford, and Rens families!
Dean & I averaged a 2 or 3-day trip (sometimes with our Labrador-flat coat retriever Midnight in tow) every 3rd weekend to the Missouri towns of Farmington, Lee’s Summit, Liberty, and Springfield as well as Leawood, KS to see our kids, grandkids, and Dean’s parents. Engagement parties and showers along with the grand finale celebrations kept us busy. Besides these beautiful weddings, we sought a reprieve of 10 warmer degrees (above freezing!) one extended weekend in February, and drove down to Paducah, KY. A lovely artisan town and my sanity! The coldest winter on record in the Midwest and with my allergy to the cold, I was in a constant swollen state until the thaw in May. This season, I am on a preventive antihistamine,taking it religiously until next May and hoping for a milder winter. No epie pins for me! Other events … Rainer’s master’s studies graduation in May, Dean’s male bonding Ohio trip with AJ & his father in July, this summer’s memorable One Direction concert Dean escorted my granddaughters and daughters to, and another sanity check with an extended weekend in New Harmony, IN in September, and Dean’s 35th high school reunion as well as his niece’s baptism this autumn. My mother and 2 children live nearby. We enjoyed visits with the Fait, Heuertz, and Christenson cousins. The deaths of my Uncle Lee, my cousin Sandra, my 99-year old Grandpa Earl, and Dean’s Aunt Rachel brought sorrow as well as the celebration of their lives. We said goodbye to two beloved grandpets, Jesse and Pixie and welcomed the bundle of energy named Bleu.
In 2014 Dean & I reduced our debts significantly, refinanced the house, and managed to stay above water with all the weddings. Our future plans are for a big family room. We viewed a few area houses this summer, and now entertain the thought of a room addition at present abode. There’s not much left on the mortgage, we like the central location, and know all the little quirks of this house I have lived in for 28 years, Dean the past 5 years. Paring down, repairs, and renovations will be for 2015’s weekends. Last spring we built a huge herb bed of organic marjoram, dill, sage, parsley, and 4 varieties of basil inside the screen house side of our 1400 sq-ft greenhouse. Vines of gourds grew on trellises, and bush beans produced a few green meals over summer. Next autumn we will build another bed for organic root vegetables as well as a cold frame for greens within the double protection of our experimental farm structure during the winter. I write this Word Press blog Deanna Greens And Garden Art, please read if you like to keep abreast. The practice of walking, gardening and eating greener may keep us healthier longer. We are a 3-generation home once again. My Elisabeth and clan (includes 2 more cats) have lived with us since September. They are making plans for the future within this present economy. Hearing Elisabeth sing to the kids every night, and tonight “You Are My Sunshine” warms my heart. Our Midnight and cat, Celine have adjusted to sharing their eating, napping and perching spots as Dean & I have.
Our full-time jobs, Dean with the National Archives and I with St. Louis County, have their perks as well as draw-backs. We love the Monday holidays, PTO banks, and good benefits. The draw-backs are the modest income, the ultimate politics, and security threats. Working in St. Louis County, MO has been a challenge at times since the historical August 9 shooting. By the grace of God despite the presence of protestors, media, FBI, National Guard, and extra police force, I came through with the mindset, “God is in control and I am placed here for such a time as this”. I pray for protection for our police officers and for peace that surpasses all understanding for those who feel victimized. I am taking an online course study towards a CEBS certification. Study, study, more study in 2015!
Blessings and wholeness to you! From this wordie, foodie, and wellness guru in St. Charles County, MO, love always! Anna

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Almost August … Autumn Soon After?

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2015-old-farmers-almanacJuly brought about Dean and I’s 4th wedding anniversary, and then the first wedding of three family weddings planned for this year. Many family memory-making moments with more to come with the changing seasons. There is a change in the air every year in late July or early August, which tells me autumn is soon to come. Monday evening while watering at the greenhouse I felt that change. Silly to be writing about autumn in July, but growers always watch the weather and plan ahead. What’s the Farmers’ Almanac all about? This last day of July is another unusually mild day as St. Louis stayed below 90 and the humidity is low. And I am loving it! Walks during my office breaks bring refreshment to my soul and clearing of the brain from work stuff. Last year at this time we had the sizzling days of summer, up into triple digits several days in a row. You know, those kind of days where you can fry an egg on the sidewalk. Not this summer, thus far anyway.
But we need rain. My green friends love rain water versus faucet water. Thank God, we have access to faucet water at Boone Hollow Farm where our greenhouse plants live. Otherwise, Dean and I would be hauling it in. Our herb bed built this spring is situated on the screenhouse side of our outbuilding and has been a productive home. Plans to build another bed on the greenhouse side this autumn is underway. I want to make it a cold frame to see if we can grow some vegetables through the winter. The plants will have double protection from the cold weather with the plastic liner of the greenhouse and then a storm door atop their bed. I love green experiments. My biology experiments in high school and college were fun and scary at the same time. Now there are possible delicious, nutrient-dense dinners involved here. So what veggies winter well in Missouri? I am to find out. I remember garlic and spinach from my EarthDance Farms days as an apprentice 3 years ago. And turnips grew in the fields at the Bates Family Farm in Franklin County to attract the deer during many deer seasons. Wonder what the Farmers’ Almanac is saying for this upcoming winter? Planning ahead …

Where Does One Begin?

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Sandra Witthaus Rau Where does one begin to understand the timing of one’s life in this world? This complexity of life and death, and there are many, seems to be a mystery. I cannot comprehend with my mind, and my heart wrenches that my cousin, Sandra Witthaus Rau was taken from us on June 3. But with faith in my loving God, the Father, I pray for comfort and peace for Sandra’s son, daughter, brother, grandson, and so many family and friends. Sandra wrote poems and expressed words of wisdom beyond her years, shared with those God placed in her life. An old soul yet her laughter and zeal was contagious, and kept her young. A year ago I asked on this Word Press blog “Is The Grass Greener?”, and Sandra shared such timely advice and with grace. And it is true, Sandra, “The grass is always greener where you water it – With Love, Laughter, Family and Friends”. The last bit of wisdom left on Sandra’s FB account on May 23:
~Slow down sometimes~
Life often gets out of control. We live in busy times and as much as we try to take a step back and live in the moment often that’s just not possible. Before we know it a week has passed. A month. Maybe even a year or two.
People tell us to stop and smell the roses but instead all we see is the work that has to be done to make those roses grow. The digging and planting. The weeding and watering. Everywhere we turn we run into duties and responsibilities, tasks and chores. All those things that need to get done to make our world turn.
Is that the life we envisioned when people used to ask us what we wanted to be when we grew up? Weren’t we going to be ballerinas, astronauts and magicians? But that’s life. It has a tendency to do the unplanned. It does it without regard or consideration for our feelings or objections. It throws us in at the deep end with no life ring in sight and says swim.
Maybe we just need to embrace the unpredictability with open arms rather than constantly fight it. And more importantly, we need to see those roses for what they really are. A chance to breathe. An opportunity to live life at its fullest. A real blessing. Because after all, there are only so many roses left for each one of us.

All Of Me
Sandra, you are terribly missed. And I know you are with Grandma, cousin Billy, your Mother, your Father, and your Uncle Marty now. For this I rest my mind and find peace. I love you, Sandra!

A Half Plate Of Veggies

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The Plate Method
A half plate of veggies, a quarter plate of protein, and the last quarter plate are the carbs at lunch and dinner every day should not be an issue. It can be if the time and food budget is tight. So what is a person to do if the doctor or dietician advises this? So, I am that person and I have begun watching my carbs and protein counts and having that 1/2 plate of veggies at every lunch and every dinner. BTW ~ Everyone’s plate should look like the illustrated. ~ And my 2 snacks a day need to be a carb with a protein every time. My recent blood work shows I am no longer in the pre-diabetes category, but diabetes category. I have 3 months to take off some weight and have my glucose levels below that 100 threshold or I am placed on oral meds. I have to be a good girl for my sake, take care of myself! So my creative juices begin to flow and a practical plan begins. I am a wellness coordinator, look after employee wellness programs at my full-time job. I will be a wellness guru when it is all over. Singer Dale Watson says, “If you always do what you’ve always done, you always get what you always got.” So here are the 5 major changes I have made …
First, I have had my ah-ha moment, reality check, whatever you want to call it. I am a diabetic! If I keep on this same road I have been on, I will be diabetic the rest of my life. Who wants that? Not me! I started back to Weight Watchers before the holidays and have that support group. Though Weight Watchers is a great weight management program, the Points Plus system treats fruits equally with vegetables. Fruit has a high sugar content, so I need to treat it as a carbohydrate with the diabetic exchange program. Now that the half plate of veggies illustration is stuck in my head, that visual is what I live by today and everyday the rest of my life.
Theodore Roosevelt Quote2nd change, I am daily using a booklet my doctor gave me as well as go online to http://www.calorieking.com for my carb counts. Those winter time pick-me ups like hot cocoa, chai latte, or a pumpkin muffie brought me over the threshold from pre-diabetic to diabetic, I am sure. One hot chocolate from your friendly neighborhood Panera Bread or Quik Trip is over 50 grams of carbs, more than I am to have at one meal setting! I have to “weigh” the immediate gratification to the overall outcome. Believe me, the sweet hot drink is not worth it!
3rd change, herbal tea is my everyday fall to beverage when water is not satisfying my thirst. Soda, diet or sugar-loaded are not good for anyone. Beer and wine are reserved for special occasions like the cocoa and latte. This week Stash coconut mango oolong tea is awesome hot or iced. There are so many other teas to try, of course unsweetened. Many have medicinal purposes as well.
4th change, the dollars I am saving each week from no hot or cold beverage runs I apply to my gardening habit, with this year’s focus on more vegetables and herbs. If I can freeze or dehydrate a supply of vegetables and herbs for the next winter, I will be that much more ahead budget wise. I will literally reap what I sow.
I have upped the ante from my 10-minute 4-3-2-1 fitness routine I started in January as my New Year’s resolution. So the 5th change is if I do not get a 30-minute walk in during the day or gardening is not part of my weekday evening, I will exercise with a swim at the Center of Clayton indoor pool or a DVD exercise tape at home before the day is over. I cannot afford any more excuses for lack of exercise.
I will share recipes for my half plate of veggies in the What A Dish page on this blog. Please share yours!

Sprouts Of Green

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One month ago we had a 40 or 50 degree day, where I was able to withstand the semi-heated garage to plant our geranium cuttings in some make-do soil. The organic soil was not a fresh bag, and not sure how long it sat in our garage. I added some sand to loosen it. Miracles happen. Most of the cuttings have sprouted new green leaves while seated on a warming mat and under plant lights. A natural fertilizer of fish emulsion will be applied this week. I hope to design some planters in about 2 months, in time for blooming spring gifts. I feel behind on some of my other propogating projects. I have zinnia and other cutting flower seeds to sow as well as herb and vegetable plants, and the gourds. The peas I savor should have sprouted already, but better late than never to sow. Emily Dickinson describes “how luscious lies the pea within the pod.” I can almost taste the juicy plumposity of those fresh picked peas! Non-GMO seeds and good organic soil is in the plans for my weekend purchases. I rarely seek fashion stores for my weekend shopping. It is antique, novelty, and garden shops I love to find the bargains for my creative green projects. Maybe I can actually get some sowing completed from my kitchen, then place the trays on the heating mats in the garage. The weather forecast is ice, sleet, and snow this weekend. The homegrown spring peas will evenually come …

Shifting Winds

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FullSail

Sundog prism peers
Forecasted this windy cold night
Howling at the moon

Anna Marie Gall
January 17, 2014

Missouri’s winter weather keeps shifting with the winds. Warm one day almost like a spring thaw (but you know better!) And then the next day, it is well below freezing. Life is like this, too. What was status quo for a season, becomes ruffled feathers in a whirl of activity. It can be a telephone call from one of our grown kids or our aging parents. One of my simple wellness projects at work becomes complex just because it involves people. Human resources are constantly changing. At work I arrange for onsite fitness classes. I have taken yoga lessons, learned to take deep breaths in some awkward positions. This year Tai Chi is teaching me to stand my ground no matter what blows my way.
This week my geraniums reminded me that pruning is necessary to become more beautiful. Lush green leaves, larger and more blossoms are produced after the pruning process. But that first snip, oh so painful! My budget had been pruned to nill for many seasons as a college student, young parent, single parent, and late-bloomer career woman. This week I have met a 10-year+ financial goal, and I now reap the reward of that diligence and prudence. The winds are now shifting in another area of my life. Optimal physical health and personal wellness is my lifestyle goal. Dean and I are planning a short 3-day trip in February, experiencing Missouri Mennonite country. We will gather non-GMO seeds and repurposed antiques for our gardens and greenhouse. We are building some raised beds inside the greenhouse and screenhouse to grow more herbs and vegetables for our personal consumption. Though flowers and perennials will always be the foundation of Deanna Greens And Garden Art, I am hopeful where this shift in our propogating goals takes us.

“If a man knows not to which port he sails, no wind is favorable.” ~ Seneca

Old And Then The New

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MultiWineBottles
The happenings of today and all the yesterdays of 2013 culminate this evening. My memory fails me with the many whirlwind days of 2013, but this Word Press blog helps me recall as I read the posts. By nature I am a planner, though my heart wants to live the present day and reflect on the goodness of yesterday. Gratitude overtakes me. I have slowed down this past week, taking time off my jobs. Dean and I spent time with family in quaint settings as well as bigger celebrations during the holidays which bring much joy to our hearts. We visited our greenhouse at Boone Hollow Farm in Defiance this sunny, yet crisp afternoon. Quiet reflection. The sounds of the countryside on New Year’s Eve Day. Song birds chatter while gathering field seeds, the owl hoots “hello” in hopes to bring the night sky sooner, and the livestock holler for their last feeding of 2013. What will 2014 bring?
Three weddings in 2014 promise to keep Dean and I busy with his three grown children and their fiancees. More visits with my grandchildren in 2014. Life is too short. In 2014 our greenhouse and screenhouse will house more organic vegetables and herbs for our personal health. We will plant a flower garden for our personal pleasure, and add gems and stones my father collected, and colorful wine bottles I collected as a border. Less farmer market dates, though autumn we hope to feature more Deanna Greens And Garden Art gourds. I will dabble with paints and carving tools to create works of art with our 2013 gourds. Most have weathered well. My full-time occupation in employee wellness will undergo some changes … New sights and sounds for Dean and I to explore together.
“Life begins each morning…Each morning is the open door to a new world – new vistas, new aims, new tryings.” ~ Leigh Hodges

Living In This Present Moment

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Bluebird
We have at least one pair of Eastern bluebirds who have nested near the fields at Boone Hollow Farm. Wooden bluebird houses are attached to a few nearby fence posts. Natural foliage and virtually undisturbed grounds surround. They fly freely during the day, flitting about gathering bugs to feed their young while singing beautiful songs. Their predators such the night owl and coyote are heard every night. Yet each day is an occasion for song despite the possible dangers that lurk. Wildlife and nature live in the present moment, and celebrate it. This is what my grandchildren remind me with their everyday lives. They find simple joy in drawing with colors on a blank canvas of recycled paper, creating a sweet note to mommy or me, and the innocent truth they speak even in those awkward moments. Living life to its fullness. Children welcome the gift of living in this present moment, which can bring their adults to this same place, if we allow it. Eli 3rd Birthday
My husband, Dean does this for me as well. I am a planner, and he lives for today. So sociable, affectionate, and thoughtful. Dean brings me back to celebrate this moment. Praying, journaling, and gardening take the cares of yesterday and worries of tomorrow so I can celebrate today. “There are exactly how many special occasions in life as we care to celebrate,” this Robert Brault quote says. Simple joy for the taking, everyday. My Dean

The Weekend, Spicy Unmentionables, and Weekday Rendezvous

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Lace You were wondering what this “Suzy homemaker” is blogging about now? I love to write with imagination and humor. No crudeness or lewdness. Everything in spicy good taste. On Saturday and Sunday I came home from an afternoon of selling spices and gift items to tourists and locals, and the odors of the shoppe just lingered. My hair permeated tea garden green. Better tea in my hair than hair in my tea! My unmentionables became a basilly brassie braissre, a chamomile chicy chamisole, and a perfectly peppermint pair of panties. Yes, life has gotten spicy to say the least! I cannot say that I reeked with herbs and spices, because these fragrances were pleasant. No lacy lingerie, just enjoyed my weekend at the Olde Town Spice Shoppe, talking with foodies and sharing my 2-cents worth on herbs, spices, and recipe creating. Though Dean and I grabbed a day off mid-week before one of our busiest weekends with the farmers’ markets and spice shoppe. The planned weekday rendezvous with my hubby promises to be spicier yet!

My Plant Habit and The Farm Culture

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Farm Culture
I blame EarthDance Farms for my plant habit, or at least unveiling it once again. It started as a child, but I did not know the habit had formed within my roots. I find ways to support my plant habit. Those greens and flowers are more than worth it! The greenhouse work, the planning, plucking, pruning, planting, sowing, soaking, and selling is therapy.
For this season in my life, I need to take on a part-time weekend job educating and selling spices, herbs, teas, and foodie accessories to patrons at the Olde Town Spice Shoppe on Main Street in historic St. Charles, Missouri. Tourists as well as locals are the client base. The owners at the spice shoppe are looking for a long-term relationship, and I think I am the one. Over the years I enjoyed being a patron at this niche store, but as an employee I get a dose of the foodie culture every weekend. I will write about my spicy adventures on this blog, as it is a part of my life now.
But back to the plant habit and farm culture. Dean & I do not want to get underwater with Deanna Greens And Garden Art. The first 3 years in any business are the most expensive and crucial. The plants and business grow together. I can still play with the plants a couple of evenings during the week, and on a Saturday or Sunday evening. Dean will be taking the plants to the farmers’ markets most weekends. I believe in knocking on the door of opportunity, as it leads to another opportunity down the road. My farming childhood, culinary background, home economics and human resources education with my wholeness and wellness passion are trails to more dreams. I cannot say for sure where, but I am on this path, enjoying the stops along the way. Not rest stops, but interactive interludes. My days of rest come few and far in between. No worries, I still make time for my hubby, family, friends, and church. Days away from work and chores are planned for this summer. Though my housekeeping has gone to pots, literally!