Category Archives: culinaire

Jan1

Let The Good Times Roll

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Many of you catch glimpses of our lives on Facebook and Word Press.  Thank you for the continual contact.  And we love hearing your news as well!  So we wanted to summarize 2015, and tell you what we are hoping for in 2016.  Wow, 2015 was like no other Dean and I have experienced.  In 2015, the first half included 2 sunny vacations, and the second half we worked through details regards housing, floods, and the beginning of restoration.

In February we lapped up sunshine in California and came back to Missouri’s bitterly cold winter.  Dean’s father celebrated his 80th birthday with family and friends.  We had another Gall wedding celebration in April.  Yes, that would have been the 4th in less than 9 months with the extended family.   We planted and harvested lots of herbs,peas, and beans this growing season.  During the summer we vacationed in our beloved Minnesota with my sister and our dog, Midnight.  Throughout the year we frequented local music venues. But in December we ventured to Nashville thoroughly enjoying the Amy Grant and Vince Gill holiday concert. We ended 2015 with a bang at the Pokey LaFarge concert on the Delmar Loop.

Dean and I’s government jobs keep us occupied, and we are thankful for them.  My quiet husband does not share his own accomplishments, but I will boast on his behalf.  Dean received a promotion and raise late this year, and it is well-deserved.   He loves the research and the customer interactions at the National Archives, and it shows.  This raise will be handy as we work towards an investment property in 2016.   I keep very busy at my job with St. Louis County’s benefits office.  I am constantly planning ahead, while reminding myself to take a breath and being mindful of the present moment.   After years of my supervisors’ prompting, I am public speaking now.  My position as the employee wellness coordinator gives me a platform to work from.  The series of enrichment classes I have and am developing for the employees are on “resilience and beyond”.  I speak from personal experience and with heart.

In July Dean and I visited the German town of Hermann, Missouri for our 5th wedding anniversary, where we married 5-1/2 years ago.  We came upon a “business opportunity”, a cute historic guest house, a late 1800’s cottage-style.    Dean and I took a few days to think and pray on this possibility.  We decided to act on this dream.  The next several weeks brought us a declined loan as it was the wrong type of loan for this property.  So we began the process again with a local Hermann bank on November 7, but we quickly ended the process on November 10 after our main water line in our residence burst sending 1 – 2 inches of muddy water onto the slab floor.  It was and still is unknown how much will actually come out of our pockets.  We anticipate a few thousand for the insurance deductible and upgrades with all laminate flooring and all new doors.  The unexpected inheritance from my deceased patriarch was very timely for Dean and I.  It is being stretched to meet many needs.  So that Hermann historic guest house still needs a new owner as the current owners are hoping to travel with their retirement.  They asked, and we continue to pray.  See what God has in mind for us.  Dean’s 1st grandchild is due in May.  Another girl to spoil!  Vacation plans are being sketched, may have us going North, South, and West this year.

This rental house we are in while our house is in renovations has broadened my thought on “home”.  “Home” is where you lay your head, and share your heart and blessings with your family.  And family comes in all shapes and sizes, this I have grown to understand.  One type and size does not fit all. The December record-breaking floods came 3 blocks from our rental house this week.  I had to remind myself where “home” is and who “family” really is to get through those stormy nights.  So “let the good times roll” and we welcome 2016!Home Sign

New Years Celebration BalloonsFrom Dean and Anna Gall’s home to yours, love and blessings that overflow this 2016.

Dec28

Bigger Portions

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I begin this blog post with the verse in Jeremiah, reminding us each you are set apart for God’s purposes.  “I knew you before I formed you … I set you apart.”  This year has been a full one once again, full of people, projects, places, overflowing blessings, as well as trials and destructive floods.  I still believe most people are good, and if working together we can build a barn quicker than alone.  I believe the blessing jar is overflowing as the year ends, and dreams can stay alive as we share what we have been blessed with.

This time of year we each get a full course of people in huge portions just as the holiday foods.  An upset stomach, headache, and exhaustion can result. Behaviors such as insecurity, jealousy, backbiting, plotting, exclusion displayed throughout the year will come about during the holidays, sometimes in bigger portions. Difficult encounters can be embraced with a smile and words of grace and truth. Ask for God’s grace!  I do.  Unless feelings are addressed by each person, little chance for reconciliation in relationships.  I still believe in miracles.  And I believe in dreaming.  I believe a bigger home or second home will come about for Dean and I in 2016.  What blessings overflowed for you in 2015?  What are you believing for in 2016?  I’d love to hear.

Nov26

The Basics

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Gratitude

One water pipe can change the course of one’s life.  A broken one anyway! Life took a U-turn or some may say a few steps back.  I remind myself that life is not a linear course.  There is so much to learn and experience for it to be a flat, straight line.  Dean and I are back to the basics.  Simple living arrangements in a 1-bedroom studio apartment in a hotel. Stripped to enough clothing for one week.  And I am managing!  Maybe I need to rid myself of the excess in my closets at home collecting dust?  Same with food provisions.  We manage without all the condiments in the frig and choices in the cupboards.  What about all the nick nacks that we packed those 2 days immediately after the flood?  I could give away or toss away into the trash.  The basics indeed, and I am grateful to have a warm bed, comfortable couch, a stove to cook on, breakfast served daily, and the ability to write.

Our plan to buy a guest house in our beloved Hermann, Missouri was curtailed with the water main break in our home 2 weeks ago. We have to take care of our own residence before providing for others. Purples, lavendar, greens, and grapevines color my vision to share a tranquil retreat with others.  This will come about … God’s perfect timing and plans.  We focus on new flooring, walls, and doors for our home.  God’s provisions and blessings.  The basics and the details are in His hands.

Elisabeth Eliot

 

Nov3

The Spirit of The Season

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The spirit of the season is seen with the vibrant autumn leaves, pumpkins, and gourds. As the day succumbs to the night sky, our solar mason jar lanterns along with our grandkids’ jack o lanterns give an amber glow near the front porch.  With the soaking rains ceasing and fairly mild eMason Jar & Pumpkins Aglowvening temperatures, we greet lots of trick-or-treaters while at the fire pit set up in the driveway. Dean and I kept warm while handing out sweet treats. We later retreated inside to excited grandkids with sacks full of candy. 

This month is one devoted to thanksgiving.  Gratitude fills my heart and tummy for food on our table.  I am thankful for the ability to grow some of that food, as well as the ability to support the local farmer and grocer.  I am thankful I have the ability to work aGratitudend have a job to work at.  I am thankful to God, my Creator for His Son, Jesus and the Holy Spirit that guides me
each day of my life.  Without God the spirit of the season would not be here. He gives abundantly and much more than I deserve.  That is called grace.  Grace and gratitude does turn what we have into enough, enough so we can give to others in need of a warm bed to sleep in and provide nutritious food to eat.  Listen to your neighbor, co-worker, and family member.  One of them may be just the one who needs grace right now.  And you and I are just ones to be God’s abundance to them.

Oct18

Seasonal Home

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The threat of frost for two nights this weekend kept Dean and I busy moving plants into their seasonal home Friday evening. Deanna Greens And Garden Art geraniums, perennials, succulents, and tomato plants were placed into their cold season home, our semi-heated garage with plant lights on a timer.  Our countryside greenhouse situated on Boone Hollow Farm near Defiance still does not have electricity running to it; therefore, no heat or fans blowing.  Greenhouses are naturally designed for solar source, although not adequate enough for heat in 1300 sq foot during Missouri’s winter.  We still want to invest in solar panels for added heat and run fans.  The prices for solar keeps declining, so maybe in the next year or so we can justify the expense.

Seasonal Home

On Saturday I dug up our herbs in the greenhouse bed.  Terra cotta pots of chives, parsley, sage, and cilantro set in my kitchen for culinary use. We had two volunteer grape tomato plants thrive in our compost bin late this summer into the autumn. They are loaded with fruit. The bin is huge and sets just outside the screenhouse side of our structure.  Overnight Friday the frost nipped the upper branches.  While at our greenhouse on Saturday, we dragged the bin into the all plastic side, protected from the crispy cold frost.  It is to warm up again this week, so not quite ready to hide under our make-shift tall tent of clear poly.  With our gardening experiment, we hope to eat homegrown grape tomatoes all winter.  See what happens.  If it works, maybe next summer we can build those cold frames in the greenhouse with more homegrown organic veggies to eat throughout the winter.  Seasonal homes come in many forms.  In a few short days I will share about a seasonal home for Dean and I and our guests … Exciting stuff!

Sep30

Silence Is Golden

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Ahhh, a breath of the evening’s fresh air.  No stars or moon to be seen as clouds blanketed their light. The silence of the countryside, silence from urban noises was calming this dark evening.  Crickets replaced the buzzing traffic and voices of people.  It was just Dean and I and our labrador, Midnight at Boone Hollow Farm . The pink and orange sunset came and went by the time we pulled up next to the greenhouse. I harvested the last of our basil and cilantro by the lantern light.  Next weekend I will transplant our organic chives, thyme, and sage plants into terra cotta pots for the kitchen.  My indoor herb garden will flavor many a soups and casseroles this autumn and winter.

Sometimes the silence of nature is like that blanket of clouds.  The audible or written word is insignificant.  The silence speaks on its own.  Mindful of the surroundings, green and bug life, my heartbeat, my breath.  Autumn is here.  I am at peace.  Golden indeed.  And mighty indeed.  I thank You God that the same spirit that raised Jesus Christ from the dead dwells in me.  I can accomplish the tasks which You have called me to do one day at a time.

Fall Quote

Sep14

Weekend Projects

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The crisp air is welcomed, as autumn surely is around the corner.  The weekend has been most lovely.  The aroma inside the kitchen was roasted squash and sweet potatoes and a classic red sauce lasgana. The outdoor fragrance was that of harvest as an amber glow aluminate the fields.  On Saturday afternoon we peeled away from our kitchen and garage projects to have time with two of our daughters and their families.  We attended a Tai Kwan Do birthday party for one of the grandsons and had a late afternoon picnic dinner in the neighborhood park.  The five grandkids ran and yelled to their hearts’ content.  A breath of fresh air and laughter was shared with everyone.

Dean and I returned Saturday evening to our garage project.  We are making more shelving and organizing our boxed storage items.  With no basement, our garage is our storage unit.  Unwanted items have been or will be donated or discarded.  Next, a corner closet is to be framed in for the off-season clothes and bulky kitchen appliances.  As each autumn for the past three years, we will house our tropicals, succulents, and geraniums in the semi-heated garage during Missouri’s coldest five months of the year.  These beautiful green plants will be moved indoors under plant lights in about 5 weeks.  We are making room as the move will take the better part of a Saturday.

Our asparagus feBird&SquirrelHousewithAsparagusFernPlanterrns have greened very nicely and have grown larger over the fairly mild summer.  These ferns grow like bushes in warmer climates like Texas and California.  They are very sensitive to cold breezes, so another project before the cold sets in.  Next weekend I will transplant the two largest hanging pots of asparagus fern into a large ceramic pot before bringing it into the warmth of home.  The rAsparagus Fernemaining four hanging pots and smaller seedlings will continue to grow under the plant lights over winter.  The little berries are easily sprouted in moist soil for more seedlings.  We have plenty, and always willing to share our surplus.  Deanna Greens And Garden Art continues to evolve..

Sep5

My Cup Overflows

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My cup overflows with green leaves and bursting color-filled blooms. The early morning silhouette shows plump pots, planters, and wagons, crowding the gardens and yards. Whatever vessel the spring plantings went into are now filled with branches reaching for the September sun.  The daytime heat has been high this first week of the ninth month, but is to cool down a bit by Labor Day Monday.  Yesterday’s evening soak from the garden hose did the green life well.  This morning our feathered friends thank me for their filled bird bath while the crickets, grasshoppers, and bug life hum their late summer song.

I stay home with cleaning and cooking this Saturday.  Garden fresh green beans, herb-red potato salad, and beef patties on the dinner menu with a dessert pie out so to catch up with some family this evening.  The herbs will have to wait at the greenhouse another day.  I will sing a tune or two and say a few prayers while vacuuming and cleaning the toilet …Sweet At Home Poem

Aug18

New Homes

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Our bromeliads need to be divided as they had been quite busy this past year producing babies. A bay window in shallow terra-cotta pots had been their home. Showy fuchsia edges contrast with the fresh green, these babies needed new homes as they were crowding their parents. Dean and I carted two plants with us to our July Minnesota destination. The bromeliads stayed outside near the cabin and lake for a few days. When the storms brewed up, we brought them onto the screened porch. We hoped these showy plants were accumulated to their new surroundings, when we spent an afternoon dividing and repotting them. Five planters were made and given to our northern friends. We hope these tropical plants enjoy their new homes. We brought to our Missouri home gifts of heirloom tomato plants and streptacarpella, which have thrived well this past month. These tomato plants should produce fruit well into the winter months in the comforts of our semi-heated garage. And maybe the purple-flowering streptacarpella will find their home in window planters in the spring.
We are cleaning out that garage this month, finding new homes for bikes, toys, old furniture, and throwing away those “why did we keep this?” stuff. Our lawnmower and garden tools will go into their new home, a shed built in our back yard this week. We are making room for our beloved plants as the air changed this week. In about 6 – 8 weeks, our planters landscaping the yard this summer will be in their winter home, inside the heated garage under plant lights before the first frost of the autumn season.
Dean and I dream of a new home for just the two of us. The place we call ours, some where between St. Charles and Hermann along the Missouri River and the wine valley. If I chose, retirement from my office job is only 5 years away. But not retirement from living. So much more to experience. See what adventures come as we seek and find God’s will in this approaching season. Wherever we go, green things, art, and hospitality come with.

Jun22

Midsummer Day

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The Country Diary Of An Edwardian Lady by Edith HoldenI picked pea pods, lettuces, and herbs galore this past weekend. After a week of rain, the sun shined for a day. Finally, I was able to get to Boone Hollow Farm and Deanna Green And Gardens Art greenhouse without fear of rising creeks and rivers. I found an old saying in my book The Country Diary Of An Edwardian Lady “June damp and warm does the farmer no harm,” which I feel the local farmers and folks as far as Texas would disagree. Floods waters have ruined acres of crops. May be too late to try another round of crops this growing season.

Valhalla Sunset & Camp Fire

Valhalla Sunset & Camp Fire

Yesterday was the Midsummer Day in the US, the longest day of the year. A much celebrated day in the Old World and other countries around the world, but especially so amongst farm cultures and country folk. For some it is held on June 23 or 24. There are many rituals, most common is a bonfire. I had not the opportunity to have a bonfire for the summer solstice as we celebrated Father’s Day in Columbia, Missouri with family at a steak house. Does the flame from the grill count? No, I don’t think so. But the company and food was good. And it is not too long until the Minnesota destination of Valhalla on Island Lake. I will be memorized by the flames of many bonfires and the sound of chatter amongst friends.