Category Archives: local

Feb26

Are You A Locavore?

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Arugula
Are you a locavore? Congratulations, if you! Others may be asking, “what is a locavore?” Here is the paraphrased dictionary definition to this 3-year old word: One who eats local foods whenever possible, typically foods grown, raised, and produced within the consumer’s 100-mile radius. I am a locavore. And whenever possible I shop local for most of my other consumer needs. So what are the top 5 reasons to buy local foods and goods? #1 You boost the local economy. #2 You know the integrity of the product you are buying, if you know the farmer or producer. #3 With most foods, you will have a longer shelf life. #4 With herbs, vegetables, and fruits, you know the produce was harvested within a day or two for better nutritional value, not weeks or months ago. #5 You have encouraged “green practices” with less fuel usage with less travel of the product.
For me, it is all about the food! One of my many passwords is “arugula4me”. Each time I enter this password, it reminds of the fresh arugula that will come from Deanna Greens And Garden Art 1/4 acre plot at Boone Hollow Farm in a few short days. I am salivating just writing about it! Dean loves the way the word “arruugulaa” rolls off my tongue, the only time I sound like I am from Italy. Do you have a farmers’ market in your neighborhood? What do you buy from your local farmer(s)?

Feb24

White Lace and Orange Zest

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OrangeZest
This weekend hibernation has been good for my tummy and soul. Comfort foods made at a slow pace, slow food is the best. Homemade smoky potato soup last night. White lace (sugar) and orange zest dusted over orangy-oat french toast this morning. (We have to do something with all the milk, bread, and eggs we bought with the earlier weather forecast grocery store stops!) Toasted marshmallows and hot chocolate while warming next to the kitchen fire. My soul has been fed sitting at the windows and watching the birds. My vitamin D quotas should be met with the sunrays and my daily glass of milk.
My eyeballs have been on Deanna Greens And Garden Art paperwork each morning of this 3-day weekend. I compiled receipts and sales sheets, and entered onto spreadsheets for our tax preparer. No financial profit in 2012 year, as we anticipated with the greenhouse move, redesign, and reconstruction. The 2013 budget includes the electric installation. Yes, we will finally have electric in the greenhouse. We found a licensed electrician who will install at 1/5 the price the local electric company quoted us. Electric will be used for lighting and circulation fans. Heating may come, depends on the sales this year. If not this year, maybe in 2014. We will incorporate solar and propane to heat the greenhouse. Did I tell you that we have redesigned our structure to be 650 square-foot of greenhouse and other 650 square-foot to be a screenhouse? The greenhouse side will be used to start seedlings, propagate, and grow our perennials. The screenhouse side will be our vegetables and herbs for personal and market purposes.
Body and soul profit is another thing. Hands in the dirt, heart growing along with the green plants. Character and friendships blooming during this journey.
My body and soul has called me to a walk today. I will exercise my leg and arm muscles while walking Midnight, our dog. It will be a brisk walk, as the snow remains with the cold air. This winter hibernation may be ending this afternoon, only for another impending snow storm tomorrow night.

Velvet Shoes by Elinor Wylie
“Let us walk in the white snow
In a soundless space;
With footsteps quiet and slow,
At a tranquil pace,
Under veils of white lace …
We shall walk in velvet shoes.
Wherever we go
Silence will fall like dews
On white silence below.
We shall walk in the snow.”

Feb17

I Am Perfect

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redembersIt has been less than a perfect week this week, actually very far from it! I helped put a fire out at work on Wednesday. Literally, and yes on Ash Wednesday, I played firefighter just before I was due out from the office. The ‘flight or fight” response came out, and I stayed to fight. I helped put a fire out that was on the rooftop, just outside my office. My building has been under construction for months, and the rooftop became the main project the past 2-3 weeks. Shingle tar was bubbling, a nearby plank board was glowing with red embers, with high winds blowing. After calling security and waiting for 5 minutes with no avail, I checked the rooftop door and it was unlocked. The fire hydrant was blocked with construction equipment, so my co-worker poured water from a pitcher onto the fire while I kept the door open. In 30 seconds it all was a smoking mess! Still cannot see clearly why we did the wrong thing. Authorities were notified, the site inspected, little damage, and no one injured. You would think, our superiors would be elated, right? Yet we were to set the fire alarm, escape, and wait for the local firefighters to show up or not. This past month, the firefighters never showed at 2 other fire alarms. Apparently, a complete investigation is underway to find out the cause. A local firefighter would have been a neutral party, to announce whether it was an employee fault or the fault of the contracted construction crew. I try to do the right thing, though what is right to me and 7 other people who were at the scene of the fire during and immediately afterwards, is wrong to the superiors.
On the way home from church today I saw a local shop sign that says, “I am nobody. Nobody is perfect. Therefore, I am perfect.” A humorous confidence booster, I would say. But it was just what I needed to remind me to laugh. And that confidence and esteem is a matter of perception, self-perception and God’s perception. God’s Word tells me that “I am fearfully and wonderfully made” (Psalms 139:14). If I listened to others, I am nobody. If I listen to God, I am perfect. Then I replace the “I am” with “you are fearfully and wonderfully made” to forgive and bless the less than honest people, when I really rather not. Right now, it is a process. My attitude and sarcasm about this smoky mess are simmering down. I feel like shouting on the rooftop, “I am perfect in God’s eyes … I did the right thing!” Though I will settle with just knowing how God feels about me, and that means everything to me. The grace of God …

Feb12

Texas Tea (Part 2)

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grandmas-cornOur Texas mini vacation included a jeep, cowboy boots, cowboy hats, cattle, big houses, a larger family, and a huge menu of local dishes. More on the Texas tea as promised … Dean & I made time for an early afternoon tea on Friday. We found a tea place in the northern suburb area of Dallas/Forth Worth inside an antique mall. The weather was a mild 70 degrees, warmer than it had been in St. Louis. I was hot after touring the Fort Worth stockyards and happen upon a livestock auction. A cup of hot tea wouldn’t do, though iced tea was served at this establishment with raspberry as the flavor of the day. Simplicitea had all the charm of a small tea house, minus an excellent glass of iced tea. Not homemade, as I did not experience plump flavorful berries in the taste or texture. Disappointed there. Though where their iced tea falls short, their quiche of the day, bacon asparagus and an elegant dessert, orange dream cake ranked high with us! The quiche had a smokey flavor with crisp asparagus tips. And the cake burst with citrus! There were actual bits of orange in the cake, whipping cream between and atop the cake layers, and swirls of orange zest garnished the delicious dessert.
Yes, the quote from “Texas Tea (Part One)” post is a rather bold statement, yet mostly true. The people of Texas love to brag, “the bigger the better”. And Texans love to eat! Therefore, they believe “Texas does not, like any other region, simply have indigenous dishes. It proclaims them…” Many are foodies, and not just foodies, but locavores. They savor local foods and are proud of their creations.
Two of the three dinners we had this vacation weekend included some type of corn dish. At the BBQ on Friday night, a cold corn salad was served as a side dish to beef brisket, pulled pork, and sausage. Other sides accompanied, but the corn salad scored #1! I did not see any green at this meal, other than the green chilis in a dip. Beer, wine, and spirits flowed endlessly amongst the family in the home of one of Dean’s cousins. On Saturday the 80th birthday party for Dean’s aunt was held at her youngest son’s well-decorated home. Hors d’oeuvres were catered as the main entree. Thinly sliced roast beef wrapping a blanched asparagus tip & red sweet bell pepper strip was my favorite followed by another fruity cake, strawberry. Flecks of berries dazzled the birthday girl and 100+ guests. Very luscious! And then there is Babes in downtown Arlington, a famous fried chicken eatery with all the fine fixins including a warm corn dish. Sunday’s dinner was mounds of crispy chicken with creamy mashed potatoes, milk gravy, bacon-smothered fava beans, and herb biscuits with sorghum and honey … no dessert necessary! The ambiance took us away from urban Texas, back 80 years in a small, simple town with a porch light and swing. I am sharing a photo of the warm Grandma’s Corn dish from Babes found on their website. Let me know if you find a recipe that mimics this dish. I, too will do likewise.

Feb6

Texas Tea (Part 1)

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“Texas does not, like any other region, simply have indigenous dishes. It proclaims them. It congratulates you, on your arrival to having escaped from the slop pails of the other 49 states.” ~ Alistair Cooke ~ Quite a bold statement about the culinary creations in Texas considering the wonderful Italian pasta dishes on The Hill in St. Louis to the creamy seafood bisque found along the Oregon coast to the smoked northern pike in Minnesota. Texas is where Dean & I are headed for a mini vacation to inhale some sunshine and reunite with the Gall cousins. The family is celebrating his aunt’s 80th birthday on Saturday. We fly into Dallas/Ft. Worth tomorrow afternoon. So when you think of Texas food, do you think of huge sirloin steaks smothered with spicy BBQ sauce or keg of beer or Tex-Mex chili? Well, I think “Texas tea”. No, not the kind of “Texas tea” from Beverly Hillbillies. I am envisioning seated in a tea room sipping on a cup of rose tea and savoring a freshly baked herb scone surrounded with potted geraniums, English ivy,and lace tablecloths. Why? I am not sure, other than I am a romantic at heart. Don’t get me wrong, I love the outdoor life, earth, farming, critters, blue jeans, and cowgirl boots. But the more refined me, likes to wear a simple floral dress or blouse/skirt duo with a lace sweater and slight heels while visiting a local tea room establishment. So Dean & I will find such a vignette in Arlington/Ft. Worth area this weekend. I will write about our discoveries in “Texas Tea (Part 2)”. Maybe a recipe or two will be revealed as well.
Texas

Jan3

Winter’s Chill

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Winter’s chill has come with the New Year here in Missouri. Brrrsy! A thin layer of snow, freezing rain, and more snow covered the church parking lot New Year’s Day. In 2012 I did not need my black faux fur Russian hat, but I pulled it from the coat closet this 1st week of 2013. Dean calls my head covering my “Ivana hat”. I think he likes the old world style on his bride! Warm, and protects my head and ears from the stinging air. Already this year it’s requiring drastic survival tactics! It was 10 degrees F in “Skunk Hollow”,according to the local 550 AM radio station yesterday morning. A woven scarf and gloves accompany. I have long locks (unlike the photo), yet not enough for 10 degrees F. Faux Fur Russian Hat For those quiet intimate nights with my hubby in order to keep the pets from snuggling in our bed requires closed bedroom doors. Don’t want to keep the dogs and cats outside or even in that garage for more than 5 minutes. I know, they are part of the family, and spoiled! So then, pajama bottoms with a long-sleeve night shirt is mandatory as well as the space heater next to the bed. The heated air from the furnace does not circulate as well with closed doors. All those clothes kind of defeat the purpose, but makes for great snuggling with my man. Marital union must take place in the winter months, as there are plenty of people born the months of September, October, and November, right? What about those folks up in Alaska, Norway, and Russia? Somehow, they reproduce! Oil Space Heater Cups of hot earl grey tea and chai lattes are on my winter survival list also. Chai Latte Oh, cannot forget the fire in the kitchen fireplace. Spicy hats, teas, and layered bed clothes add a spark to life, don’t they?!

Dec7

The Alternative

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So much of our thinking and planning seems to align to conventional practices.  This is in every area of our lives, relationships, career paths, foods we eat, medicines we take, what we spend time with or on, the house we live in, so on and so on.  Break throughs in sciences seem to tell us that some old practices have been the best practices all along.  For instance, the present interstate highway system we have has caused major traffic congestion in the cities, and kept local commerce from growing.  The lecture I attended at Washington University last week where  John Norquist gave the alternative.  Tear down some of those interstates in the city.  Allow secondary arteries, the urban streets to be available for travelers to slow down and visit the city, create more jobs, circulate more commerce, allow pride in the citizens to show off their cultures.   Maybe more walking and biking will be encouraged with sidewalk systems.  Hooray for out-of-the box thinkers!  St. Louis City and County are looking into this option.  What do Milwaukee citizens think about the similar project that took place in their city? 

Then there is the Slow Food movement.   (There is that word “slow” again.)  This started in Europe, Rome, Italy to be exact as a direct statement to the fast food construction plans for a McDonald’s back in 1986.  According to founder and president Carlo Petrini, “everyone has the right to good, clean, and fair food”. That means quality, flavorful food, it is natural form, and produced and tranported in an ethical manner at a fair price.  A person who eats locally, is called a locavore.  Slow Food includes local food.  (There is that word “local” once again.)  Foods grown, produced, and consumed on a local level will support local folks, right?  So this is where Deanna Greens And Garden Art resides.  Local!!!  I cannot wait to get those beds raised and plant some organic seeds for herbs and veggies.  We hope to sell more seedlings to local farmers, and herbs to local farmer’s market folks next spring.  And Dean & I will consume lots of our own homegrown veggies.  Veggies are the alternative to pre-packaged, processed grain products.  Herbs are the alternative to salt and synthetic chemicals the food label lists.  Check out the book Wheat Belly by Dr. William Davis from your local library and see what today’s wheat and corn are doing to our bodies.  Or Dr. Davis has his own blog:  www.wheatbellyblog.com.   An eye opener.  Yes, an alternative diet, yet what we ate like before WWII.  Old practices return.

Dean and I personally shop local as well.  95% of our Christmas gifts are bought locally.  Wine from Chandler Hill Vineyards and foods & crafts from local artisans.  I hope you supported Local Saturday in your community a couple of weeks ago.   Last weekend we slowed our pace down, savored a local beer and satisfied our palettes while listening to local music at our neighborhood joint, the St. Charles Coffee House.     www.saintcharlescoffeehouse.com.   What is your favorite local eatery?  In our travels, Dean & I look for those local joints, and we may visit yours!

Aug3

Purple Haze Carrots and Other Veggies

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This record breaking summer heat and drought is making for miserable working conditions for Missouri farmers.   Dean & I are a part of the local agriculture scene, though we farm more for organic promotion, recreation, and creation purposes.    For the farmer who is required to be outdoors all day and everyday, it is disheartening to see your crops dry up and wither in the sun.  My friends at EarthDance Farms as well as all the local farmers cannot seed any more carrots, beets, and beans for a fall crop because the earth is rock hard, and the seeds cannot germinate without rain.  I miss my favorites: purple haze carrot, candy cane beets, and tender  bush green beans!   Please pray for rains, several rains for Missouri and our neighboring midwest states.  We need God’s divine intervention. Deanna Greens and Garden Art’s tropicals and houseplants such as bird of paradise, hibuscus, banana trees, spider plants, red leaf philodenrens, arrowheads, rabbit foot ferns, and asparagus ferns love this heat and humidty as long as they are under our shade trees during the day and have plenty of water.  We water everything twice a day when it is over 100 degrees, which means almost everyday for the past 6 weeks!  Our oldest daughter took care of the plants, cats, and house while we vacationed in cooler Minnesota.  We were so thankful for a much needed break!   Now onward to the Saturday markets and the rebuild of our greenhouse.

Jun5

The Ambiance and Menu

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The ambiance and local menu tonight was colorful.  My huge kitchen is decorated with vases of our cut flowers and the fireplace mantle is overcome by beautiful blue hydrangeas from my parents’ yard.  Dean & I’s  dinner plates were filled with roasted spring root veggies and beef  farm fresh by friends who allow their cattle to graze in their farm’s natural pastureland.  I sit on my patio listening to the evening chatter of the birds and crickets until the summer night sky is dotted with fire flies. I needed some beauty in my life today.

My feline companions bat at the moth and June bug on the patio screen hoping to get a hold of them.  Celine and Lily will need to stay inside as the neighborhood Great Horned owl visits our tall backyard maple tree some evenings.  This may be one of those evenings.  We protect our animals from harm with barriers like screen doors.  Maybe similar to how our God sets up boundaries for us.  I take in the beauty of our green friends, the plants we care for everyday.  Tonight I will not water or trim or plant.  I will sit and enjoy the greenery.  They endured the sudden hail storm yesterday.  Our elephant ear , banana trees, and birds of paradise have ripped leaves now.  These plants will come through after some shedding.  Is not life like that?  We get hammered by hard blows,  unwarrantly and needlessly.  Yet, we rise again to be ourselves, probably better people for it if we allow.  Thank you God for the beauty my eyes behold tonight, and the reminder that the heart heals.

May16

Media Coverage

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Blooming and green plants, and planters, these have been my focus for the market the past couple of weeks.  Mother’s Day weekend went well.  I anticipate this coming weekend to be another great day at the market.  Rain or shine, the families come to buy local!  The Lake Saint Louis Farmers’ and Artists’ Market made the “Show Me St Louis” show on April 30.  And I am proud that the Deanna Greens and Garden Art booth shows up on the segment after about 1 minute into the video.     I am servicing a woman and her daughter in this short clip.  Here is the link: 

http://www.ksdk.com/news/local/story.aspx?storyid=318235