Category Archives: Missouri

Dec15

Warming Spirits And Hearts

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In my Missouri town my furry  hat and leather gloves are needed when I get out and about this week. Winter’s chill is here to stay for a few months. It came before the winter solstice and Christmas this year.  A fire in a wood stove or fireplace is welcomed, but the chillest of December days seem to warm up with good food, drink, and fellowship.  Holiday celebrations are underway.  The inner chef in me loves the holidays. With last week’s office party I made a traditional tiramisu to go with the Italian luncheon of pasta con broccoli and lettuce salad.  For the extended family gathering last weekend, I prepared a 11-lb ham with a Bavarian-style glaze of brandy, brown sugar, and Dijon mustard with each family member pitching in with a homemade side dish or dessert.  A cheese platter like this photo from Cabot will be designed for another celebration, with spirits served at each gathering. I want to connect with those I love, and those I need to love more … warming spirits and hearts.  Tis the season, reason for the season.  Hibernation will come later.  Curling under a blanket with a book, writing, and dreaming. “Ham and green beans in my evening rice, with a glass of that good blackcherry wine on the side.  Hibernation is a fine art!” ~David J. Beard.

Dec3

My Own Backyard

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The last day of November was warm with a brisk wind to scurry about the colorful leaves. I walked the streets in Clayton to do some banking and grab a bite to eat on my lunch hour. The wind whipped from the west and changed directions several times that hour.  The tell-tale sign of changing seasons.  A mild autumn is quickly going into winter-like weather this week.  The weekend forecast includes snow flakes, and colder than normal temperatures next week. “Each year is a parable begun in stillness, and chill, of bare ground warmed with spring life returning, then bursting, buzzing, peaking in summer, and issuing a final flare in autumn, to subside in another winter’s seeming nullity,” author Stephanie Mills writes in her book Epicurean Simplicity.

Preparations for the winter season may not be a necessary stack of firewood in my suburban lifestyle. I remember as a child  the excitement of my family’s annual New Year’s Eve stay at the one-room cabin my father built on the family farm in Franklin County, Missouri.  The simple shingle covered dwelling probably no bigger that 500 square-feet had no bathroom or electricity, but a wood stove for its heat source.  My father and Grandpa would cut down old trees on the 100+ -acre farm and split wood throughout the autumn season in preparation for deer hunting trips and these winter weekend visits to the family farm.  My current preparations include sweaters and boots being pulled from the depths of the closets as well as my epie pin and antihistamine stowed in my purse for the next 4 months. An allergy to cold air and water is not easy, but is not the worst a person would have to deal with.  Thank goodness for gas heat.

And now I focus on my own heart matters for today.  Simplicity. “Try to see the beauty in your own backyard to notice the miracles of everyday life,” religious leader Gloria Gaither says. I would say that is great advice.  Perennial thoughts and ways, appreciating what you have now, and making do.  Simple, thankful, authentic, resourceful.  I am intrigued by the choice of voluntary simplicity as I further my research  for an enrichment class to teach at my work place.   There are authors, activists, and societies devoted to this way of thinking and lifestyle.  Choices made such as local community versus global; homegrown versus mass produced; renovate or upcycle versus disgard; a 3-generation home versus having separate homes; public transportation, carpooling, or riding  a bicycle versus commuting to work with one’s own vehicle everyday; hand-crafted versus manufacturer made; purchase local versus big brand, slow food versus fast food, and the list goes on.  As author and ecological activist Stephanie Mills states“bigger has not turned out to be better.”  I like the change back to some old ways and traditions.  What does simplicity mean to you?  How have you made simplicity a lifestyle choice?  I would love to hear.

 

Oct30

Halloween Eve At Boone Hollow

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I love celebrating autumn!  At Boone Hollow today Dean and I gave a helping hand to our farming neighbors with planting a field of garlic, over 2,000 cloves.  Can you imagine 2,000 bulbs of garlic next June?  With this extended autumn season, I picked an abundance of arugula, lettuce, and herbs to share as I am still using what I picked mid-week.  We finished this lovely Halloween Eve with a wiener and marshmallow roast with our farming friends.  Ghouls and goblins have

visited the house. Halloween is creepy, but the Presidential Election is scarier!  Gratitude for the right to vote instead of dread is what I pray for. I am reminding myself this as I write, to practice thankfulness today and everyday… not just reserved for Thanksgiving Day.

 

Sep24

Oh, Mimosa, Mimosa

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What an incredibly stressful two weeks for Dean and I with work and family decisions to make.  Nothing earth-shattering. Just bang, bang, bang, constant pounding.  Questions to ask ourselves:  What do we want now?  Five, ten years from now?  What is the the best thing for us?  How does this decision effect others around?  Who might we offend with the decision?  How do I handle a class of whining employees that their favorite yoga instructor has been replaced by another fully certified yoga instructor?  Again, do not want to offend, but sometimes impossible. What educational program can be created to teach 4,000 employees about smart food vending choices?  Can I  get another flu vaccine clinic scheduled last minute for the new police department building?  What are some bariatric options for our employees and their dependents?  So on and so on.  With work, family, and life in general, you cannot please everyone.  Ultimately, the decision you make has to be one you can live with.  “Own it.  And then move on,” as one of our daughters told me this week. I like how role-reversal happens as your children get older.  It is listening to your own advise, is it not?

I found reprieve this work week, daily all 5 days.  I have decided to take my full lunch hour despite what telephone calls, emails, or projects I have waiting in my office.  With the milder temperatures I have been walking at least 6 blocks each day.  On my walk on Monday, I began to pass by the church 1-1/2 blocks from my building, and then stopped.  I decided to climb the stone stairway and go into the church to pray.  Lo and behold, there were at least 20 other people, some local residents and other business people like myself sitting in the pews and praying.  St. Joseph Catholic Church in Clayton has prayer everyday before the noon Mass.  My lunch hour cannot be adjusted to go to Mass, but I can join in prayer everyday.  Yes, an answer to my prayers for stress-relief during the work day, a prayer and meditation date at 11:30am.  I know I can, and I do pray anywhere and anytime.  God hears our heart without words even spoken.  But there is something oh so special when a group of believers come together to pray.   The church bells chime as I leave those stone steps each day.  Their echoes are heard as I continue on my walk before returning to the office, a reminder of the prayers I just prayed.

Dean and I’s budget is tight with regular bills, a room addition project, and retirement accounts to keep at.  But every now and then you have to treat yourself.  Simple pleasures.  Let me preference the following words with “I am not a lush”.  I drink a beer, glass of wine, or a spirit of some sort maybe one evening a week.  Today I indulged in an orange mimosa long before noon on this September Saturday.  A suppose well-deserved mimosa. A pitcher full would have been divine, but I refrained.  After running errands, my husband and I patronized one of our favorite local eateries, the Main Street Diner in old town St. Peters, Missouri.  Tables were taken, but the cafe bar was open.  We hopped onto a couple of the bar stools, placed our orders for Uncle John’s egg scramble and Cousin’s Jeff’s breakfast plate, and I began to watch the entertainment of the wait staff.  These 4 ladies gave each other the business the whole time, leaving a few jabs for their loyal clientele.  Dean noticed as well.  We laughed along with them.  We also noticed cocktails being served from time to time.  I had not known liquor was served on Saturday mornings at this eatery. Oh my, a mimosa was being prepared!  I love me a mimosa!  My sweetheart ordered me an orange mimosa!  By the time the delicious breakfast food was consumed, I was ready for that mimosa.  Dean watched as my cares went to the wayside.  He took full advantage of my relaxed state with a smooch right on the lips, and immediately afterwards received a smack on the arm and a “stop that PDA” by the “everybody’s mom” waitress.  Too funny!

I am definitely ready for a Saturday of cleaning and laundry while Dean works on the Jeep. And I think I am ready to tackle another week of decision-making with prayer and God’s guidance.  And 1 spirited drink!

Sep6

Colorful Reflections

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The holiday weekend marked the baptism of our youngest grandchild, Elise. Beautiful evening ceremony.  Lovely child.  God with us.  Labor Day seems to signify the end of summer. Colorful fields with changing hues of amber and purple for the harvest season.  A whole summer of prolific arugula is about to end although my growing season continues with my herbs.  I sowed more leaf lettuce and basil a month ago in hopes to yield a fall crop.  See how mother nature takes her course.  Next year I will introduce a new herb to my quilt of culinary herb patches.  Lavender.  So I will learn how to prepare the soil for my first crop of organic lavender.  Lavender lemonade is my favorite summertime beverage, and a lavender tisane is a soothing, calming herbal tea enjoyed before nap time or bed time. This time next year I hope to harvest my own fresh grown lavender at the Deanna Greens And Garden Art plot seated in Boone’s Hollow Farm.  Not sure if little Elise will be quite ready for a tea party then, but maybe soon in the many days that follow …

Jul13

Pasta Arugula

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I use my abundant, pungent arugula in my salads as well as egg, pasta, and rice dishes these days.  A little goes a long way, so most of my culinary creations as of late include my fresh grown arugula. One important aspect to the culinary arts is that improvisation goes a long way. It is easier to substitute ingredients with cooking versus baking.  I find arugula can be used in place of spinach in most dishes and salads.   There is a taste difference with these 2 greens, but cooking properties similar. Arugula like spinach is a great source of vitamin A and C as well as potassium, calcium, and magnesium.  Arugula grows much like spinach, spring and autumn sowing here in Missouri.

I love creamed spinach! The best I ever had is crafted by the executive chef Gerard Germain. I learned much from the culinary experts while working at Dierbergs School of Cooking.  Chef Gerard dazzles his students’ appetites with Italian and French cuisines. A first generation French immigrant applies his old world culinary magic in the kitchen of a fine Italian establishment in St. Louis called Tony’s. The next best thing is spinach in a white sauce over pasta.  So here is my attempt to a lighter version of Pasta alla Fiorentina … Pasta Arugula (or the Italians say rucola), but my recipe is American-style.  I lessen the butter and use a little olive oil as a base for the slurry as well as use whole milk instead of cream or half & half.  Of course, arugula goes in the recipe instead of spinach.  Noted for the recipe this evening, I cooked too much whole-grain pasta for the amount of white sauce I made, and did not add enough arugula.  Fresh arugula shrinks considerably while sauteed. Tonight I served the Pasta Arugula with locally-made chicken Italian sausage and crusty bread.  I sipped a glass of lavender sparkling water,  and Dean downed a domestic beer this rainy summer evening.Pasta Arugula

Jun11

Summer Kinships Bloom

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As the summer solstice approaches we relish the vibrant blooms in the gardens and roadside, as well in our homes.  Our dream is to bloom with our kin folk.  Dean and I refurbished our living room, a blend of fresh and vintage.  Midnight, our Labrador is ready for the companionship of kin, and is on the welcome committee at our home.  In the meantime a few recent travels take us to our families in other Missouri towns.  Dean is such a proud father and grandfather.  He carries his digital camera to capture the moments and shares his finds with zeal.

Late April we were blessed with another grandchild.  Elise is Dean’s first born grandchild.  Beautiful baby.  We took the occasion and traveled to meet her early May when she was less than a week old, and another one this past weekend.  The last Saturday in April we honored my deceased father, aunt, and uncle with a Relay For Life team of kin at the cancer relay held downtown St. Louis. Mother’s Day was a visit to an old lookout point in St. Francois County  with my daughters and their families. We had another May day trip to the Missouri Botanical Gardens with my brother and sister-in-law.  And there is summer league baseball with our oldest grandson, Brendan. The first weekend in June we celebrated the 30-year birthday of Dean’s daughter, Liz as well as the birth of our youngest grandchild, Elise.

“Let us be grateful for the people that make us happy, they are the charming gardeners that make our souls blossom.”  Marcel Proust

May21

Green Whispers And Wryly Weather

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After repotting my perennials and mulching last weekend, the weather turned wryly. Chilly, rainy days like very early spring or a late autumn started the week. What happened to May? My spinly pear tomato plant is probably wondering the same.  The rain water will help produce juicier fruit, but the leaves did not like the overnight temperatures in the 40’s.  Plants are resilient, as new growth is  coming from the base. This is the second growing season for this pear tomato plant given to me by my girlfriend from Minnesota.

An absolutely gorgeous Saturday today. Our plans changed for the day, and Dean and I will get to the Missouri Botantical Gardens tomorrow with family. This morn I rest and reflect on the front porch with my sanctuary of green surround.

I pitch a withered branch or two from my geraniums. The new buds have popped up and the leaves greened with the spring rains and sunshine. Their red blossoms should open next week or so. What I love about my gardens is there is no time table. I am an artistic gardener, rather than a scientific gardener like my father was. A meandering pace and organic existence are what I need from my green passion.

“Working in the garden gives me something beyond enjoyment of the senses…It gives me a profound feeling of inner peace. There is no rush toward accomplishment, no blowing of trumpets. Here is the great mystery of life and growth. Everything is changing, growing, aiming at something, but silently, unboastfully, taking its time.”  Ruth Stout

 

May8

Mother’s Day Weekend

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My Saturday was filled with caring  for green life, as so many Saturdays and Sundays in the spring time. Dean and I made an early run to the greenhouse as summer like weather was forecasted for the day. Dean mowed the grass while I attended to weeds and watering. Our peas, lettuce, spinach, arugula, parsley, and dill are sprouting. The chive plants are in full bloom. I cut a bundle, and dropped some off to Jack Mac, executive chef  and friend at Chandler Hill Vineyards. He told me how to use the blooms in my cooking this week.  For this weekend I put together a red potato salad snipping my chives and young voluntary dill sprigs into the bowl.

As tradition goes green plants and May flowers fill my Mother’s Day weekend. This year is no exception. Maybe it is tradition from my childhood.  My motherSeeds Quote still enjoys a potted tomato plant and another pot of summer favorites like petunias or geranium. This Mother’s Day I sit on the porch bench surrounded with early morning mist, song birds, and quietness from the world’s busyness. Midnight,  our Labrador joins. He, too relishes the weekly early Sunday morning date with nature. My pots of perennials and annuals complete my sensual needs this morn.

Apr11

More French Art

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In my last post I shared some French influence in the culinary arts. That same evening I threw together an overnight blueberry french toast which turned out deliciously, and we have eaten on this dish the past couple of mornings.  The kitchen is not the only room where the arts have a French flavor.  The artistic style of the French poet and painter Jules Breton now resides in Dean and I’s bedroom.  Last year Dean gave me a print of Breton’s painting “The Wounded Seagull”, a replica of my favorite painting at the St. Louis Art Museum.  A thoughtful gift. The original was created in 1878 when the World’s Fair was held in Paris.  We had this print matted and framed, and now resides over our headboard.  When Breton painted it, this was a time in history when “naturalism” was replacing “romanticism” in the arts, artists portraying the daily lives of everyday people.  It is thought that Breton romanticized a common peasant girl in this painting.  The wounded seagull looks up to her while she appears to be in a far away thought.  Sea life was not easy, for the seagull or the girl.  I think this painting tells the story of so many I know and love.  We care and love each other a mist turmoil.  The conflict and contrast continue.