Category Archives: local

May20

A Destination, Literary, or Garden Escape – You Pick

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I am counting down the days now to our summer escape to my favorite northern destination in Minnesota. 62 days to be exact. Island Lake between Detroit Lakes and Park Rapids at Valhalla Resort is the place to be. The steady lapping of the water across the sandy shoreline, I long to hear. And the loons with their young calling out to the others, echos in the morning air. The swift tide brings gemmy and shell treasures along the shoreline with mossy driftwood after an afternoon storm. Just the quiet of a summer evening is what I desire. Simple. No city lights, just the northern stars and shining moon to guide my walk along the gravel road to the campfire sparks awaiting for more friends to join.
During those days of rest, a book or two will be at hand to read. Poetry felt. More words to spill onto my journal, eventually onto this blog. Last summer was the genesis of another writing genre, a literary affair with history and romance. Dean and I’s first. Another new adventure for us, probably a several year project with military and history research with 1st and 2nd hand accounts from the Minnesotan locals. Nature walks and shady naps under the birch trees abade.
Of course, the other escape is the garden. Someone’s other than mine, where I do not have to work in it, just be. All the senses awakened. Planted purple lobelia, pink impatiens, and contrasting green native ferns glisten with dewdrops of the crisp mornings. Vignettes of wrought-iron and wooden creations, the ambiance of charm. Fragrant organic tea and delicious strawberry bread shared with my friend while sparrows chirp and chipmunks scurry. I cannot wait to be at Valhalla once again.
Other destinations are on the horizon, I see a place for Dean and I to call “our own”. “Because there’s nothing more beautiful than the way the ocean refuses to stop kissing the shoreline, no matter how many times its sent away,” poet Sarah Kay writes. “Today is your day! Your mountain is waiting. So … get on your way,” Dr. Suess encourages us. See where this life leads us …

Fill your paper with the breathings of your heart. ~William Wordsworth

May13

Farmers’ Market Fresh

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Freshly picked, organically grown asparagus and bok choy are my highlight purchases at the weekend farmers’ market. This evening I will put together an asparagus quiche for our breakfasts and lunches this week. And I will stir-fry the bok choy in sesame oil with garlic, and then toss with a bed of rice noodles for our gluten-free, low-fat tasty dinner on Tuesday. I cannot wait! Dean and I again are provoked to stay on this path of healthy eating with local foods, minimizing pre-packaged foods.
Last week we attended the St. Louis luncheon and celebrity appearance of Michael Pollan, author of many food relationship books. In the company of other locavores, foodies, and activists the menu included locally grown produce, raised pork, and freshly baked dessert. His newest book, Cooked came with the ticket price, and Mr. Pollan made himself available afterwards for his signing. Other books Michael Pollan has written are Second Nature, A Place Of My Own, The Botany Of Desire, The Omnivore’s Dilemma, In Defense Of Food, and Food Rules. These books range from gardening to food processes to food policies to food politics. I have already read The Omnivore’s Dilemma, and now have in hand Cooked and A Place Of My Own, which a bit different of Mr. Pollan’s other writings. The latter is about the need for space, minimal but your own. I am anxious to get this one read. I have reserved from the local library the author’s first book Second Nature , which promises to be another excellent read. It is his personal relationship with the earth story. His famous film Food, Inc tells all in regards to food processing. I recommend this eye-opening documentary.
All this leads to Deanna Greens And Garden Art once again. What are we growing in our greenhouse? With the long winter and unheated greenhouse, we finally were able to sow some herbs a couple of weeks ago. Repellant flowers last week. Edible flowers this week. All organic methods. And this is just the beginnings … so much more to accomplish with this quest to good health.
I Serve The Kind Of Food

May10

A Flower For Mom

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Do you want to brighten Mom’s Day? A single blooming shasta daisy bedded in a terra cotta pot will do just that! Deanna Greens And Garden Art will be selling at two farmers’ markets this weekend. On Saturday, you can find our tent at Lake Saint Louis Farmers’ Market from 8:00am – 12:00pm. Dean will be there with his smiling face and a cup of coffee at hand. Joining Dean are our lovely geraniums, a blooming cactus, hanging pots of swedish ivy, moses-in-the-cradle, asparagus and rabbit’s-foot ferns, vinca, as well as small planters of easy-to-care-for succulents. On Mother’s Day, you can find Dean at the Chandler Hill Vineyards Farmers’ Market from 10:00am – 4:00pm. Also, beautiful nature photo cards crafted by my artist sister will be available at both markets. A delicious Sunday brunch is being served at the vineyard. Come to the countryside of Defiance, Missouri for an unforgettable Mother’s Day treat! I will be at the Olde Town Spice Shoppe selling spices and sharing recipe ideas. Remember, buy local! Dean and I will join my grown children and grandchildren for a picnic at the park near the Missouri River in St. Charles for the evening. Happy Mother’s Day!

May6

The Weekend, Spicy Unmentionables, and Weekday Rendezvous

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Lace You were wondering what this “Suzy homemaker” is blogging about now? I love to write with imagination and humor. No crudeness or lewdness. Everything in spicy good taste. On Saturday and Sunday I came home from an afternoon of selling spices and gift items to tourists and locals, and the odors of the shoppe just lingered. My hair permeated tea garden green. Better tea in my hair than hair in my tea! My unmentionables became a basilly brassie braissre, a chamomile chicy chamisole, and a perfectly peppermint pair of panties. Yes, life has gotten spicy to say the least! I cannot say that I reeked with herbs and spices, because these fragrances were pleasant. No lacy lingerie, just enjoyed my weekend at the Olde Town Spice Shoppe, talking with foodies and sharing my 2-cents worth on herbs, spices, and recipe creating. Though Dean and I grabbed a day off mid-week before one of our busiest weekends with the farmers’ markets and spice shoppe. The planned weekday rendezvous with my hubby promises to be spicier yet!

Apr30

My Plant Habit and The Farm Culture

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Farm Culture
I blame EarthDance Farms for my plant habit, or at least unveiling it once again. It started as a child, but I did not know the habit had formed within my roots. I find ways to support my plant habit. Those greens and flowers are more than worth it! The greenhouse work, the planning, plucking, pruning, planting, sowing, soaking, and selling is therapy.
For this season in my life, I need to take on a part-time weekend job educating and selling spices, herbs, teas, and foodie accessories to patrons at the Olde Town Spice Shoppe on Main Street in historic St. Charles, Missouri. Tourists as well as locals are the client base. The owners at the spice shoppe are looking for a long-term relationship, and I think I am the one. Over the years I enjoyed being a patron at this niche store, but as an employee I get a dose of the foodie culture every weekend. I will write about my spicy adventures on this blog, as it is a part of my life now.
But back to the plant habit and farm culture. Dean & I do not want to get underwater with Deanna Greens And Garden Art. The first 3 years in any business are the most expensive and crucial. The plants and business grow together. I can still play with the plants a couple of evenings during the week, and on a Saturday or Sunday evening. Dean will be taking the plants to the farmers’ markets most weekends. I believe in knocking on the door of opportunity, as it leads to another opportunity down the road. My farming childhood, culinary background, home economics and human resources education with my wholeness and wellness passion are trails to more dreams. I cannot say for sure where, but I am on this path, enjoying the stops along the way. Not rest stops, but interactive interludes. My days of rest come few and far in between. No worries, I still make time for my hubby, family, friends, and church. Days away from work and chores are planned for this summer. Though my housekeeping has gone to pots, literally!

Apr23

The Stuff That Chicken Soup Is Made Of

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Chicken-Rice-Soup
It is a homemade chicken soup day today, as cool April showers water the earth. This spring keeps blowing in drastic changes in the air, with temperatures climbing into the 70’s and then dip down to the 30’s within hours of each other. Storms and tornadoes become a regular springtime threat in Missouri. This year it is flash flood warnings, and now the mighty Mississippi is cresting in some small local rivertowns. One of my favorite comfort foods is homemade chicken soup. During cold and/or rainy weather, nothing beats the aroma in the kitchen and flavor at mealtime.
My homemade chicken soup recipe includes fresh chicken and vegetable stock, herbs, and garlic are key. Organic brings out the flavors. It’s clean, no artifical product to dull the tastes. I roasted a chicken fryer for our Sunday dinner with plans to use the leftovers later. I simply put a fryer in the crockpot, added no-salt lemon pepper, a pinch of kosher salt, fresh thyme, and 32 oz organic vegetable broth. This slow-cooked for 8 hours while working at the spice shoppe. Sometimes I use a different herb mixture such as herbs de provence or an Italian blend. After our Sunday dinner, I diced 2 celery ribs and 2 carrots, minced 2 garlic cloves, and added to the existing stock from the roasted chicken. This time it is chicken-rice soup, so I added a 1/2 cup of brown rice. (If it is chicken-noodle soup, I add rice, gluten-free noodles.) I cooked for about 30 minutes on the stovetop. Then I added more vegetable broth and the leftover chicken chunks. The soup pot is in the fridge for lunches and future dinners. This is what we will have for dinner tonight. Steaming hot soup and a warm French baquette! Ummmmm!

Apr10

Rumblings Of Spring

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Storm FrontThe clouds have been ominous since early this morning at daybreak. As the sun came from the east, the clouds and cold front came from the southwest, meeting for a spectacular contrasting display in the sky. Rumblings of spring have been heard all day, some rain produced from those clouds. I observed from my 5th floor office in Clayton, as a tornado watch had been issued until 9:00pm tonight. We need the rain, come rain. No high winds or hail, and definitely no tornadoes. please. The unseen sunset this evening was met with heavy cloud cover. Rotating, violent winds brought about alarms and sirens all around St. Peters just before 8:00pm. Composure, an herbal supplement was given to our nervous labrador, and we tried to find Celine, our timid cat but she found low shelter somewhere in the house. I enjoyed two strawberry daiquiris spiked heavily with Captain Morgan while the local tornado alarms blared for 15 minutes just minutes after savoring homemade fajitas and saffron rice by Chef Mick. While no basement, we were feet from our interior bathroom just in case that train sound started. So much for rumblings of spring. The storm screams and alarms blare to tell us spring is here in Missouri. We all survived, thank God!

Apr5

This Season’s Farmers Market

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Lake Saint Louis Farmers & Artists Market
Check out my Farmers’ Market page: https://deannagreensandgardenart.wordpress.com/farmers-markets/
I have updated information on when Deanna Greens And Garden Art will be at the markets this season.
Support local! Buy homegrown! Enjoy fresh! I hope to see you there!

Mar20

Vernal Equinox

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So it is the offical first day of the vernal equinox, spring that is! See more about it on:
http://www.huffingtonpost.com/2013/03/18/first-day-of-spring-2013_n_2885044.html. Just because the calendar says it is March 20, does not mean the weather feels like spring. Quite contrary. We have snow flurries this afternoon! The groundhog Punxsutawney Phil must have been hungover on February 2! Yes, a few Budlights or maybe a Stagg one too many! He staggered out of his snug earthern home and his blurry eyes missed the shadow. Next year they need to make sure Phil has not been to the local tavern, staying over with craic while indulging in the golden bubblies on the night of February 1. {:D Spring Cartoon

Mar1

Lenten Friday

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Lenten Fish A slow, quiet snow continues to fall this Lenten Friday morning. A hush only experienced just at sunrise and with snow cover. The songbirds will become active within the hour, feeding on sunflower nuts and seeds we have provided for them. Another inch of snow overnight, and a forecast saying the cloud cover will dissipate sometime this morning. It has been another week of snow, sleet, and ice, not quite the volume of last week, but winter all the same.
Lenten Fridays become a culinary holiday or tradition in my neck of the woods. Two or more dozen churches in the St. Louis area offer a Lenten fish fry. Even a Jewish community in St. Louis offers a “meatless” menu on the 6 weeks of Lenten Fridays, an opportunity for folks to gather during these last days of the winter season. These “fish fries” can include baked fish or steamed shrimp, a healthier alternative. Each year Dean & I peruse the newspaper and internet to find well-priced fish fries close to work or on the way home. The fundraiser efforts of our community churches can be expensive on our tight budget, so we gather 3 or 4 times during the season. Sometimes we get off on a Friday early enough, and make it to our home parish All Saints. We make sure we partake at the St. Peter Church in St. Charles on one of those Fridays. The wonderful portions of homemade slaw and desserts beat all the rest. St. Paul, Missouri has 2 places for a Friday evening destination, the local bar Dog Prairie as well as the local Catholic church serve up fried fish and shrimp. Albacore tuna on crackers works as well as a meatless pasta dish like my Pasta Primavera I wrote about in my previous blog. We will meet with my brother and sister-in-law next Friday, and the Friday after with Dean’s cousins. We people are like the birds who gather at the feeders and trays on these winter mornings. Chirp and chatter about the savory dishes we are partaking in, local happenings, upcoming trips, and the long winter.