
This St. Patrick’s Day brought snow flurries, sleety rain, thunder, and later pouring rain. No rainbow with a pot of gold, though the soil still welcomes much moisture after the parched seasons of past. Hard to believe yesterday was a warm and partly sunny spring-like day. Yellow daffodils blooming on the country hillsides contrasting green while tree frogs croaked near the rain-filled creek beds. Midnight, our labrador retriever seemed to be in heaven sitting in the slushy cold rain, dreaming of ducks and geese landing on the water while Dean and I worked at the greenhouse. I, bundled in boots, snow pants, heavy winter coat, and hat kept warming water on the camp stove for hot tea. My Irish blessings came with an old hymn this morning at church …
An Old Irish Blessing
May the road rise up to meet you.
May the wind always be at your back.
May the sun shine warm upon your face,
and rains fall soft upon your fields.
And until we meet again,
May God hold you in the palm of His hand.
Category Archives: culinaire
My Lunchtime Desire
Dependents
The tax year of 2012 Dean and I both did not claim one of our six children as a tax dependent. It has been years for either of us since this has occurred. They are all grown up! According to our accountant, our tax deductions came from our greenhouse business this year, not our children. We took a loss this tax year, as last year. Greenhouse rebuilds are costly and timely. An expensive hobby rather than a business, maybe? I’d rather be playing in the dirt and planting green things for my eye palette or taste palette than gambling at the casino, perusing the neighborhood bars, or loafing on the couch. We have a hefty tax return coming which will in turn be reinvested into Deanna Greens And Garden Art. Electric for our structure is around the corner, with propane and solar heat as the next big investments.
I never viewed our Deanna Greens And Garden Art plants as dependents, but that is what they are. And they depend on us to thrive in this world. Water, food, and light on a regular basis, and Mother Nature does her part. I am so anxious for the weather to warm up enough to get our plants under the shelter of our unheated greenhouse. The plant lights in the garages have done good, but the natural sunlight is what the plants need to get greener, fuller, and growing with such vigor. Rain water (or snow in our case!) catching in the rain barrels will provide more minerals for our plants. After a few weeks in the greenhouse, the plants will be moved to the screenhouse to avoid scorching this summer. That scenario seems so far away. We are still under normal temperatures for March. Come on Spring, we need you!
Planning out the growing and market season, Dean and I will have some annual flowers such as marigolds, zinnias, and wildflower mixes. Marigolds are a great natural insect repellant for your vegetable garden and patio area. Zinnias and wildflowers make beautiful summer bouquets. Organic herbs such as basil, thyme, sage, chives, and nastrium will be sold live in pots of various sizes. We will make some potted herb gardens. Garden spoon signs and homemade lavendar soap will be brought to the farmers’ markets. I will design some relic stepping stones and have them ready for market on Mother’s Day weekend. And then there are houseplants, with succulents as our specialty plant. Currently, we are in search for unique pots to divide and transplant our huge succulents into. We hope to plant some vegetables for our consumption. Any leftovers will be frozen or stored for next winter’s pastas, stews, and soups. The circle of life … Parents provide and care for, grown children provide and care for …
Tune in for local farmers’ market information in my next post or two.
Housebound or Reclused

These late winter snows create survival tactics to say the least. For me with my cold allergy, severe side effects could take my life. So I take precautions, carrying extra gloves, hat, sweatshirts, boots, blanket, and epie pin if we ever have a vehicle breakdown. Of course good snow tires and vehicle maintenance is a must. We have the kitchen fireplace and fire wood in case the furnace would go out.
My mother lives an hour north of of us in Pike County. Pike County is always 10 degrees cooler than St. Charles County, and produces more severe winter storms. We received about a foot of snow the past 10 days, where Mom’s neck of the woods received two foot of snow. Her neighborhood is just outside of the town of Bowling Green. All her neighbors are older like herself, though Mother has a heart condition which keeps her indoors during extreme heat or cold. Normally she has senior assistance come to her house twice a week, but this past two weeks it posed a problem for the agency to get to their clients. I called Mother every day or two, checking on her. She kept saying I am fine, I have food, drinking water, medicines, and a warm house. But she failed to see what her mental and soul health needed. Survival tactics also mean taking care of the inside person as well. Since father’s death in October, Mother is lonely and still mourning. A computer, TV, or novels go only so far. The human voice and human presence heals.
Thursday evening, I decided Dean and I would go up to see my mother on Friday morning after we got the van packed and our banking done for our trip to Kansas City. A funeral wake Friday evening, and a graduation party on Saturday afternoon were the plans with Dean’s family. I asked my mother to come with us, though she declined. I am so glad we went to my mother’s home. She was snowed in, housebound. Two-foot snow piled high on the gravel driveway, mailbox, garage, and sidewalk to the front door. When Mother opened the door, she looked old and reclused to me, almost did not recognize her, and she me. It scared me and made me sad. After helping Dean clean the sidewalk off, while he finished the rest, Mother and I talked. Mother said she must have made a mistake, and should have come down to St. Charles County with us last week. After digging our way out Friday morning, we went into town for a couple of errands and ate lunch at one of her favorite local cafes. Mother just bought a villa a mile away from our home, plans to move there in June. But June is three long months away still, maybe three or four more snow storms away.
Make a visit to your neighbors and family, no matter what age or condition they are in. Their soul depends on it. “Words mean more than what is set down on paper – it takes the human voice to infuse them with deeper meaning”. ~ Maya Angelou
Lenten Friday
A slow, quiet snow continues to fall this Lenten Friday morning. A hush only experienced just at sunrise and with snow cover. The songbirds will become active within the hour, feeding on sunflower nuts and seeds we have provided for them. Another inch of snow overnight, and a forecast saying the cloud cover will dissipate sometime this morning. It has been another week of snow, sleet, and ice, not quite the volume of last week, but winter all the same.
Lenten Fridays become a culinary holiday or tradition in my neck of the woods. Two or more dozen churches in the St. Louis area offer a Lenten fish fry. Even a Jewish community in St. Louis offers a “meatless” menu on the 6 weeks of Lenten Fridays, an opportunity for folks to gather during these last days of the winter season. These “fish fries” can include baked fish or steamed shrimp, a healthier alternative. Each year Dean & I peruse the newspaper and internet to find well-priced fish fries close to work or on the way home. The fundraiser efforts of our community churches can be expensive on our tight budget, so we gather 3 or 4 times during the season. Sometimes we get off on a Friday early enough, and make it to our home parish All Saints. We make sure we partake at the St. Peter Church in St. Charles on one of those Fridays. The wonderful portions of homemade slaw and desserts beat all the rest. St. Paul, Missouri has 2 places for a Friday evening destination, the local bar Dog Prairie as well as the local Catholic church serve up fried fish and shrimp. Albacore tuna on crackers works as well as a meatless pasta dish like my Pasta Primavera I wrote about in my previous blog. We will meet with my brother and sister-in-law next Friday, and the Friday after with Dean’s cousins. We people are like the birds who gather at the feeders and trays on these winter mornings. Chirp and chatter about the savory dishes we are partaking in, local happenings, upcoming trips, and the long winter.
Pasta Primavera

According to my culinary book Food Lover’s Companion, primavera alla [pree-muh-VEHR-uhl] is the Italian phrase which means “spring style”. The Italian dish pasta primavera is an example of this culinary style. Fresh vegetables, are diced or julienne cut either raw, blanched, or lightly sauteed and added to al denta pasta tossed with olive oil and parmigiano-reggiano [pahr-muh-ZHAH-noh reh-zhee-AH-noh], Italy’s premier parmesan cheese. Well, this evening was my turn to cook dinner, as Chef Mick was off with his family with other dinner plans. I thought to make a fresh arugula pizza, but did not have any flour in the house. My low-gluten diet. One way or another I was using the organic baby arugula mix I bought at the store yesterday. Store-bought is not quite as tasteful as the home grown variety, but arugula’s destinctive flavor is what I craved, if you can tell by my previous blog. Spring fever has offically hit! I found a box of multi-grain penne, so I prepared them al dente. My kitchen’s vegetables on hand were lightly sauteed in 2 teaspoons of olive oil + 1 teaspoon of vegetable oil. So here are the ingredients found in Anna Marie’s Pasta Primavera made tonight:
2 Deanna Greens And Garden Art dried jalapeno peppers, hydrated and chopped finely
1/2 cup yellow squash chunks
1/2 cup zucchini squash chunks
3 large button mushrooms, chopped in chunks
1/4 cup fresh baby arugula leaves
1-1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1/4 teaspoon Kosher salt
1/3 cup petite cut tomatoes
1/3 cup + shredded Italian cheese blend
10 oz penne pasta, cooked al dente, drained, coated with 1 teaspoon olive oil
Here are the recipe instructions:
1. Heat both oils in a medium skillet.
2. Add the finely chopped jalepeno peppers to the heated oil; saute for 30 seconds.
3. Add both squash and mushroom chunks to the skillet; saute 3 minutes.
4. Toss in arugula; stir to coat with oil.
5. Toss in basil, garlic powder, and salt; stir.
6. Stir in tomatoes and 1/3 cup cheese.
7. Toss saute vegetables with al dente pasta.
8. Pour into bowls; garnish with additional shredded cheese, if desired.
Sure savored every bite of this dish. Buonanotte!
Are You A Locavore?

Are you a locavore? Congratulations, if you! Others may be asking, “what is a locavore?” Here is the paraphrased dictionary definition to this 3-year old word: One who eats local foods whenever possible, typically foods grown, raised, and produced within the consumer’s 100-mile radius. I am a locavore. And whenever possible I shop local for most of my other consumer needs. So what are the top 5 reasons to buy local foods and goods? #1 You boost the local economy. #2 You know the integrity of the product you are buying, if you know the farmer or producer. #3 With most foods, you will have a longer shelf life. #4 With herbs, vegetables, and fruits, you know the produce was harvested within a day or two for better nutritional value, not weeks or months ago. #5 You have encouraged “green practices” with less fuel usage with less travel of the product.
For me, it is all about the food! One of my many passwords is “arugula4me”. Each time I enter this password, it reminds of the fresh arugula that will come from Deanna Greens And Garden Art 1/4 acre plot at Boone Hollow Farm in a few short days. I am salivating just writing about it! Dean loves the way the word “arruugulaa” rolls off my tongue, the only time I sound like I am from Italy. Do you have a farmers’ market in your neighborhood? What do you buy from your local farmer(s)?
White Lace and Orange Zest

This weekend hibernation has been good for my tummy and soul. Comfort foods made at a slow pace, slow food is the best. Homemade smoky potato soup last night. White lace (sugar) and orange zest dusted over orangy-oat french toast this morning. (We have to do something with all the milk, bread, and eggs we bought with the earlier weather forecast grocery store stops!) Toasted marshmallows and hot chocolate while warming next to the kitchen fire. My soul has been fed sitting at the windows and watching the birds. My vitamin D quotas should be met with the sunrays and my daily glass of milk.
My eyeballs have been on Deanna Greens And Garden Art paperwork each morning of this 3-day weekend. I compiled receipts and sales sheets, and entered onto spreadsheets for our tax preparer. No financial profit in 2012 year, as we anticipated with the greenhouse move, redesign, and reconstruction. The 2013 budget includes the electric installation. Yes, we will finally have electric in the greenhouse. We found a licensed electrician who will install at 1/5 the price the local electric company quoted us. Electric will be used for lighting and circulation fans. Heating may come, depends on the sales this year. If not this year, maybe in 2014. We will incorporate solar and propane to heat the greenhouse. Did I tell you that we have redesigned our structure to be 650 square-foot of greenhouse and other 650 square-foot to be a screenhouse? The greenhouse side will be used to start seedlings, propagate, and grow our perennials. The screenhouse side will be our vegetables and herbs for personal and market purposes.
Body and soul profit is another thing. Hands in the dirt, heart growing along with the green plants. Character and friendships blooming during this journey.
My body and soul has called me to a walk today. I will exercise my leg and arm muscles while walking Midnight, our dog. It will be a brisk walk, as the snow remains with the cold air. This winter hibernation may be ending this afternoon, only for another impending snow storm tomorrow night.
Velvet Shoes by Elinor Wylie
“Let us walk in the white snow
In a soundless space;
With footsteps quiet and slow,
At a tranquil pace,
Under veils of white lace …
We shall walk in velvet shoes.
Wherever we go
Silence will fall like dews
On white silence below.
We shall walk in the snow.”
Winter Shut-In

Dean is due out of St. Louis for his Washington, DC weekend trip with his father, brother, and son much later than he desired today. The winter storm cancelled and delayed many flights in the Midwest. So we are winter shut-ins today. No need to report to work if we scheduled this Friday off for a 3-day weekend. Give the road crews an opportunity to clean off the snowy streets. So Dean slept in until 9:00am, and I arose an hour later than my usual 5:00am. Cannot sleep in too long. I put together Deanna Green And Garden Art expense receipts, sorted them in monthly order, and entered them onto the 2012 spreadsheet. Computers are handy when they function properly, and we have graciously been given one to replace the old virus-infected one. Accounting comes easy to me, I just do not like doing it. So I procrastinated until this week. I’d rather be gardening, reading, writing, or watching the birds…
This gray wintery day the Carolina wren, tufted titmouse, house finch, Carolina chickadee, and Eurasian tree sparrow gathered at the feeders. We have gone through more than 5 pounds of seeds in 3 days. Sunlight broke through the thinning clouds an hour ago with the promise of a clear, but very cold overnight. I stoked last night’s logs, and have a fire blazing in kitchen fireplace. So cozy next to the computer desk. Sipping coffee laced with Grand Marnier in my mug while I catch up on e-mails and write this blog. My son-in-law will take Dean to the airport, so I can remain a cocoon in my home. Hot chicken soup, roasted marshmallows, and homemade snow ice cream with the grandkids this evening. I like being a winter shut-in, my mind free indeed to dream. “Take time to contemplate – away from the opinions and influence of others – what you really want and what you believe to be important in your life.” ~ Jonathan Lockwood Huie
Snowy Afternoon

The winter storm came as the sundogs told us. (See my previous blog, “Sundog” for details.) Ice and snow kept falling creating treacherous road conditions. The 35-minute commute became a 2-hour slippery ride home from work. Three excited grandkids, their two tired parents, and two black labs greeted Dean and I at the door mid-afternoon. Celine and Lily, our house cats were perched on the couch cackling at the birds feeding outside the windows. Black-capped chickadees, juncos, bright red cardinals, house wrens, and 3 or 4 types of sparrows were our entertainment this afternoon. The feeders and trays were filled with a seed mix twice since yesterday morning, and our feathered friends kept their energy supply up with the seeds. Chirps were heard until sunset. A gray squirrel visited twice, digging in the pot under one of the feeders. He scurried up a stow-away pecan at each visit. Celine twitched her whiskers and tail with anticipation to meet eye-to-eye with the 4-legged visitor. The double-pane window stood in her way for a good chase. Soon our youngest grandson was napping with his momma, and our granddaughters took the dogs out for winter play in the backyard. My heart is happy, so glad I came home early today.
