Our dill is daintily charming, and so fragrant. Yesterday evening we harvest our 1st crop, and will put in a 2nd crop after the 4th of July holiday. Wild sunflowers and sprigs of dill fill a green vase today. Our chef son-in-law will use this 1st crop of dill to make pickles with his homegrown cucumbers. Maybe a jar or two of Hannahway Farm sun pickles are on our way?! The patriarch spice shoppe owner says in Europe dill is used in just about every dish. I love it with my baked fish and potato salad dishes. The 3rd crop of dill will go in early autumn, with plans to take as show-n-tell farm products to the City of St. Charles preschool classrooms Farmer Dean and I visit in November. Our 1st crop of basil screams pesto! Served with veggies, chicken, bread, and pasta, I cannot wait!

This week’s other farm chores include straightening and cleaning the screenhouse, putting extra pots and trays together in somewhat orderly fashion, and throwing broken items in the recycle pile. One recycled dresser is filled with “tea room” stuff, as well as a recycled tile-top table put aside for our meal and snack times. Another recycled dresser holds pots of blooming geraniums. We are making space in the screenhouse in case we need to move our plants to this cooler side of the greenhouse structure. Last year at this time the heat wave and drought was well underway in Missouri. The extreme heat required us to water two times a day, early morning and early evening. Our plants were housed under the shelter of shade trees in our yard while the greenhouse reconstruction plans were being modified until autumn when the heat subsided. The lack of rain has not been an issue this spring and early summer, thank you God! The growing gourd plants will go into the ground this weekend.
Growers, what are you harvesting now? What are you putting in for an autumn crop?
Category Archives: farm
Visiting Critters
As we frequent the greenhouse more often with our watering duties, I wonder about our visitors to Boone Hollow Farm and Deanna Greens And Garden Art greenhouse and screenhouse. What critters are there when we are not, or hiding when we are there? Ticks, bees, and dozens of bugs make an appearance at every visit. No deer seen yet by Dean and I, but we see their prints. The neighbor farmer has crops chewed on. A couple of weeks ago I placed my large planters of geraniums outside to greet us when we drive up the dirt road to the greenhouse. No signs of deer eating on them for a snack none less dinner. While in the screenhouse this week, I found a baby copperhead snake, with its shedded skin just inches from him. He wiggled his tongue at me, and I quickly hollered for Dean’s assistance. Relieved I had my muck boots on. The baby toad Dean found earlier would be this slicky guy’s dinner if we did not get him outside as far from the screenhouse as possible. I will share our plant space with frogs and toads, but not snakes. Sorry Slick. And keep your brothers out, too! Butterflies flutter about and bees buzz from the hives our neighbors have. Always good to have natural pollinators with plants. An owl starts hooting about 4:00 every afternoon. In past posts I have written about coyotes and I believe, Chuck the groundhog. God is the Creator of all these critters. So what do these critters think of us? Is our dog, Midnight, Dean, and I invading their homes? What prints are we leaving in the countryside? Maybe Midnight, Dean, and I are the visitors at Boone Hollow Farm?
Sprouts Forthcoming
Fresh sprouts forthcoming ~
gardener learns life lessons
patience, faith, hope, love.
I was inspired yesterday morning to jot down these words, another word garden. Haiku poems flow for me as I experience nature, life, and love. A few days ago I planted more seeds, gourd seeds. Seems late once again, but I am a part-time farmer with a full-time heart. Once these seedlings grow their second set of leaves we will plant into the ground along side the teepee poles Dean and I bent from repurposed steel poles. This summer and autumn we hope some children come visit our greenhouse at Boone Hollow Farm, and play under the gourd vine teepees. With patience, faith, hope, and love some crafty garden art will be created from the long-neck, birdhouse, and bowl gourds, the fruit of these vines. Next week more seeds to sprout for microgreens to create yummy crunchy summer veggie wraps in the not too far future, another type of garden art.

My Friday Family Adventures

So this Friday is like so many of my days, filled with family adventures. Early morning we are greeted by my son-in-law asking to use our van to help a mutual friend move his bee hives. Big bee hives, and the trunk of a car would not suffice for the task. Of course, use the van, put gas in it, though do not leave any bees in it. Remember we will be loading the huge van with plants later tonight.
The morning goes along with a telephone call from my younger brother while at work, asking if we had found out if we can sell Grandpa’s snake-skin belts and jewelry at the farmers’ markets. A few days ago I told Dean about this request, but I had not heard whether we gained permission to include my grandfather’s handmade snake-skin crafts at our tent. But I will follow-up with this. The next question my brother ask, “Would you like to donate your body to St. Louis University when you die?” He asked this with no hesitation, like he was asking if Dean and I can come over for dinner tomorrow night. Now, I have to take a few seconds to think why he is asking this. With my pause in reply, he interjects that this is what our 97-year old grandfather is doing, and what him and Uncle Earl have discussed doing as well. “Would it be neat for the university to do genetic studies on the Bates Family?” Steve says. “I am going to ask Rick and Marge (my other siblings), too. And maybe Rachel and Elisabeth (my daughters) will consider doing the same?” So it takes what seems like 5 minutes to respond, probably more like a minute. “It’s a good idea, and I am open to it. I always thought to donate an organ to science after I pass, but I need to consider what Dean wants when I pass. I will ask him.” Dean and I discuss briefly on the commute home from our jobs, “no immediate answer, we have time for this decision,” I add.
Then Mom calls late this afternoon asking about the weather-stripping for the front door. It appears what we installed this winter caused a suction when it rained earlier this week, that she could not get the door open. Great, she is trying to sell the house. We will be up there to take care of this weekend or on Wednesday when we assist her with her move to the villa 1-1/2 miles from our house rather than the hour’s drive we currently have. Mixed feelings altogether there.
We get home to eat a quick dinner my chef son-in-law prepared, fried fish, mashed potatoes, and a tomato-mozzerolla salad. Dean and I needed to get to the greenhouse as soon as possible as a large cell of violent storms was on the way. Dean checked http://www.wunderground.com, and it was in Warren County, one county west of us. Onward to the greenhouse to pick up a few plants for the Saturday morning farmers’ market. The radio said a tornado had been sighted in Franklin County, one county southwest of St. Charles County. Probably 30 minutes from us. The earlier rains had the ground soaked already, so we parked the van just past the barn. Dean and I quickly walked up the hill, gathered armfuls of plants, each making 3 trips back and forth. By my last trip back to the van, the sky was an eerie green with a black cell right in the middle. Lightning flashes bolts bright, and the heavy rain starts. Our Charlie Brown spruce tree was in full glow with the solar lights like it was nighttime already. It was only 7:15pm. The van radio told me a tornado warning was issued for St. Charles County, and a tornado was sighted in Defiance. Wonderful, we are in Defiance! I guarantee that black cell I saw had a tornado in it! Dean arrived with his last armful of plants, promptly loaded them in the van, and backed the van up in a hurry. We slide off the gravel road right into the slippery clay mud. That van kept sliding towards the rushing creek! Inches from it! Dean tried pulling forward, and we were stuck. Dean and I tried gravel, wood planks, and prayer. We were not going anywhere, especially when Dean accidentally locked the keys in the van. Thank God the engine was turned off! Flash flood warnings came over the weather band radio in the barn. I asked my husband to call our landlord, to see if we could start the tractor to pull the van out. No keys were available, with the landlord in another county over. We asked for the farm neighbor’s telephone number. We called my son-in-law and this farm neighbor. My son-in-law got to us with our spare van key and a smile in his voice within 30 minutes. Our rescuer! The farm neighbor was not home, 30 minutes away but would try to get to us. Dean rocked the van back and forth shifting in reverse and back forward. Mick and I pushed with all our might. A wood plank shot back and hit my ankle. Bruised, swollen, and sore but no cut. Thank Jesus. Rocking back and forth for 10 minutes, the van was out of the muddy mess onto the gravel road. Shovels put away, barn light turned out, and we all managed to cross the creek to the safety of a paved county highway. A call to the farm neighbor to say we were out of our predicament. Reports of a huge tornado touching down in the local towns of Weldon Springs and Harvester, Missouri wiping out multiple houses came over the radio. Cannot help to think we were stuck in the mud for a reason, to avoid being in the path of that nasty tornado. A muddy mess and sore, we all three were, but safe in our house now tonight. Yes, my family adventures never end. Sometimes like the whirlwinds I experienced tonight. Peace I sense. Gratitude, I have family to help when we need it, and to be with on this stormy night. St. Louis University is not ready for me yet. Stay tuned, another chapter of our family life on this blog, maybe with Dean’s family.
My Plant Habit and The Farm Culture

I blame EarthDance Farms for my plant habit, or at least unveiling it once again. It started as a child, but I did not know the habit had formed within my roots. I find ways to support my plant habit. Those greens and flowers are more than worth it! The greenhouse work, the planning, plucking, pruning, planting, sowing, soaking, and selling is therapy.
For this season in my life, I need to take on a part-time weekend job educating and selling spices, herbs, teas, and foodie accessories to patrons at the Olde Town Spice Shoppe on Main Street in historic St. Charles, Missouri. Tourists as well as locals are the client base. The owners at the spice shoppe are looking for a long-term relationship, and I think I am the one. Over the years I enjoyed being a patron at this niche store, but as an employee I get a dose of the foodie culture every weekend. I will write about my spicy adventures on this blog, as it is a part of my life now.
But back to the plant habit and farm culture. Dean & I do not want to get underwater with Deanna Greens And Garden Art. The first 3 years in any business are the most expensive and crucial. The plants and business grow together. I can still play with the plants a couple of evenings during the week, and on a Saturday or Sunday evening. Dean will be taking the plants to the farmers’ markets most weekends. I believe in knocking on the door of opportunity, as it leads to another opportunity down the road. My farming childhood, culinary background, home economics and human resources education with my wholeness and wellness passion are trails to more dreams. I cannot say for sure where, but I am on this path, enjoying the stops along the way. Not rest stops, but interactive interludes. My days of rest come few and far in between. No worries, I still make time for my hubby, family, friends, and church. Days away from work and chores are planned for this summer. Though my housekeeping has gone to pots, literally!
Off To Market We Go
This coming Saturday Deanna Greens And Garden Art will be at the Lake Saint Louis Farmers’ and Artisans’ Market for the first time this market season. We hope the weather holds out. Another cold front arrived yesterday with wet snowflakes overnight, and yet more storms on Friday evening into Saturday. 14″ coco-lined baskets of various ferns, swedish ivy, moses-in-the-cradle, and variegated airplane plants will be featured, if the weather stays above 45 degrees. A few small pots of the same will be available. I would like to showcase our cactus displaying her red blossoms. Fair warning: our inventory is 1/3 the amount we had last year. This is intentional. With a long winter and no electric, we have managed to keep most of the inventory alive in semi-heated garages. Miracles happen every spring. One of our tropicals, a bird-of-paradise is blooming beautifully and an elephant ear has sprouted, surrounded with lush green swedish ivy. In case this is your first visit to this blog, my husband Dean and I bought a greenhouse full of houseplants and perennials in November 2011, more than we can handle while working full-time jobs. The type of plants we will grow is changing. We want more annuals and herbs. In autumn I hope to harvest bird house and long-handled dipper gourds for the market, which will be grown near the greenhouse at Boone Hollow Farm on teepee trellises. They take a long time to grow, and even longer to dry for multi-purpose use.
The past 2 months we have propagated more geraniums, swedish ivy, moses-in-the-cradle, bridal veil, and wandering jews to make some beautiful terra-cotta planters and moss baskets. Our ferns and succulents have been transplanted into natural pots as well. The coco-lined hanging baskets offer a natural alternative to the plastic pots, what Deanna Greens And Garden Art strives for. Dean will be at the market all morning this Saturday, and I for the set-up and a prayer for cooperative weather and sales. Our annuals such as zinnias, marigolds, nasturtium, and various herbs have just been sown this week, so it will be a few weekends before bringing them to the market. No tomato or pepper seedlings this year. Not enough warmth in the garages. I shared our heating pads with my chef son-in-law, Mick. He will have a CSA that includes heirloom tomatoes. Some tomatoes may make their way to the farmers’ markets as well. Check in with chef and farmer Mick at TheBentPig@gmail.com. One of the other features this year will be “hanging herb and greens gardens”. More on this later.
A Weekend Day In My Life
I had so much fun putting together a few words and photos for the WordPress “Day In My Life” photo challenge yesterday. That post focused on my weekday life. Please read that post: https://deannagreensandgardenart.wordpress.com/2013/04/03/a-day-in-my-life/
My weekend is somewhat different. I am not focused on employee wellness, but plant wellness! I want to share another small collection of words and larger collection photos to describe my other life. To simply say “green” describes my weekend day. “Green plants” to be exact. I love plants. I grew up with them, and cannot live without them. A few other essentials are identifying bugs; a walk to the greenhouse over the creek after visiting at the barn with the farm neighbors; herbs to make my dishes taste delicious; and lemonade, to make life sweet!
Wet Weekend
Saturday morning we awoke to rain! This is an occasion as we have been in a severe drought since last spring. The 14 inches of snow we received in the past 2 weeks, melted to 4 inches of liquid according to the rain barrel at the greenhouse. Now with this rainy weekend, we received another 2 inches. River barges started moving on the rivers again after sitting idle for 2 months. The melted snow running into the northern streams have made their way to the Mississippi, Missouri, and Illinois Rivers. Creek beds have filled once again in Missouri. The 2 creeks on Boone Hollow Farm were running with a cold rush, a soothing sound to the ear. I walked the plank to get over the creek and up the hill to the greenhouse. We cleaned the barn while the rain watered our earth. Late morning the rain subsided, and finally the sun peeped out of the clouds. A chainsaw was used on old trees near the barn, trying to avoid storm damage to the outbuilding and roads. Working alongside the half-full creek bed, I lobbed small limbs. I hauled the twigs to the huge bush pile down the gravel road while the tree frogs croaked “its spring!” Honey bees and flies buzzed about the warm afternoon air. Nature’s critters tell us.
My brother wanted to bring my grandpa out for a visit. This was their first visit to Boone Hollow Farm, so a countryside adventure for both this fine Saturday afternoon. Cellular telephone service is hit or miss, so I hoped they heard my directions okay. I explained several times before, “we are between Chandler Hill Vineyards and the Daniel Boone Home off Highway F, look for the huge barn on the right side.” Our labrador, Midnight chewed on sticks and chased after two barn cats up the larger trees while I cleaned up the limbs. He would follow with such enthusiasm walking near the gravel path alongside the wheelbarrow. But when a white SUV pulled onto the gravel road off the highway, and he recognized the sound of the vehicle. It was my father’s old SUV, and in it was two of Midnight’s favorite persons, Grandpa Earl and my brother, Steve. Grandpa took care of Midnight as a young pup. This overgrown Christmas gift became my father’s hunting companion when Midnight was too much for my 97-year old grandfather to handle. Now Midnight is Steve’s duck and goose hunting companion. Midnight ran to greet his buddies, and stayed at their sides their entire visit. Grandpa could not make the walk up the hill to our greenhouse, and it was too muddy to get a vehicle up there. So that will have to be their next trip to Boone Hollow Farm. But the farmer chat while the elder sat on the farmer neighbor’s bushhog was so refreshing like that spring rain heard in the creek bed. It backed me up 45 years ago, when jaws jabbered during the farm visits in Franklin County, where my Grandpa and Uncle Lloyd made their father’s farm into a weekend get away for their families. That circle of life again, Dean and I making a weekend refuge for our family now. And Grandpa was able to enjoy it after the weekend rain.
Are You A Locavore?

Are you a locavore? Congratulations, if you! Others may be asking, “what is a locavore?” Here is the paraphrased dictionary definition to this 3-year old word: One who eats local foods whenever possible, typically foods grown, raised, and produced within the consumer’s 100-mile radius. I am a locavore. And whenever possible I shop local for most of my other consumer needs. So what are the top 5 reasons to buy local foods and goods? #1 You boost the local economy. #2 You know the integrity of the product you are buying, if you know the farmer or producer. #3 With most foods, you will have a longer shelf life. #4 With herbs, vegetables, and fruits, you know the produce was harvested within a day or two for better nutritional value, not weeks or months ago. #5 You have encouraged “green practices” with less fuel usage with less travel of the product.
For me, it is all about the food! One of my many passwords is “arugula4me”. Each time I enter this password, it reminds of the fresh arugula that will come from Deanna Greens And Garden Art 1/4 acre plot at Boone Hollow Farm in a few short days. I am salivating just writing about it! Dean loves the way the word “arruugulaa” rolls off my tongue, the only time I sound like I am from Italy. Do you have a farmers’ market in your neighborhood? What do you buy from your local farmer(s)?
Texas Tea (Part 1)
“Texas does not, like any other region, simply have indigenous dishes. It proclaims them. It congratulates you, on your arrival to having escaped from the slop pails of the other 49 states.” ~ Alistair Cooke ~ Quite a bold statement about the culinary creations in Texas considering the wonderful Italian pasta dishes on The Hill in St. Louis to the creamy seafood bisque found along the Oregon coast to the smoked northern pike in Minnesota. Texas is where Dean & I are headed for a mini vacation to inhale some sunshine and reunite with the Gall cousins. The family is celebrating his aunt’s 80th birthday on Saturday. We fly into Dallas/Ft. Worth tomorrow afternoon. So when you think of Texas food, do you think of huge sirloin steaks smothered with spicy BBQ sauce or keg of beer or Tex-Mex chili? Well, I think “Texas tea”. No, not the kind of “Texas tea” from Beverly Hillbillies. I am envisioning seated in a tea room sipping on a cup of rose tea and savoring a freshly baked herb scone surrounded with potted geraniums, English ivy,and lace tablecloths. Why? I am not sure, other than I am a romantic at heart. Don’t get me wrong, I love the outdoor life, earth, farming, critters, blue jeans, and cowgirl boots. But the more refined me, likes to wear a simple floral dress or blouse/skirt duo with a lace sweater and slight heels while visiting a local tea room establishment. So Dean & I will find such a vignette in Arlington/Ft. Worth area this weekend. I will write about our discoveries in “Texas Tea (Part 2)”. Maybe a recipe or two will be revealed as well.

