Category Archives: culture

The Grass Is Greener?

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Thomas Jefferson Quote
My husband, Dean and I at times wonder if the grass is greener elsewhere. Not sure where, but just elsewhere. We consider relocation, a fresh start as a second-marriage couple thoroughly in love with each other. We talk about a place called “our own”. Not raising young children any more, and in a few weeks an empty nest once again. A new beginning and more discoveries is what we sense. Is it a matter of a different house other than where I raised my children, or is it a different town, and/or new positions in a different area altogether? I came across a couple of young birds this morning enroute to another building on campus. One drank from a tiny puddle near the street curb. I said “little bird look over there, there is a fountain full of water.” Why drink from a small street puddle, when a fountain of fresh water is just one building over? Is the water fresher on the other side of the bushes, the grass greener on the other side of the fence?
Dean and I traveled to Arkansas this past weekend for a family wedding. Neither of us had been in southern Arkansas before this trip. We ventured off onto country highways from I-55 to camp at a state park on Friday night enroute to the Monticello, Arkansas wedding for Saturday evening. Cotton, rice, corn, and winter wheat fields dotted the landscape between rivers, sloughs, and bogs. Crop dusters flew over us like crows, leaving green pellets of God only knows what on the highway. The dull gray soil says it needs sustainable products rather than more synthetics. Stuttgart, Arkansas is the duck and rice capital of the world according to their signs. I do not want to venture on the validity of that statement, but it was picturesque after witnessing some desolate, impoverish homesteads before arriving in this prosperous town. Crepe myrtles, magnolia trees, snowball bushes, yuccas, cactus, and water lilies dotted the landscape with green and contrasting color as we entered into central Arkansas. The state park camp was so typical, inexpensive and loved by the other travelers and locals. Father’s Day weekend was not too terribly crowded, though plenty of children bicycling and playing ball nearby probably while their fathers wetted a fishin’ line. The bugs galore are summer-long tenants rather than visitors such as ourselves. I am chewed alive by mosquitoes, and the chiggers found me within minutes. Instead of fighting the insect population I decided to read inside the zipped screen of the tent on the comforts of the air mattress. As soon as dusk came, the clothes came off to cool down. My eyelids were shut within minutes after sundown. Early in the night a raccoon visited camp rattling a cup of ice we left outside our tent door. The people of new localities always interest me. The polite southern culture resignates in Arkansas. “Yes, ma’am, no ma’am”, the young folk say with sincerity. It was nice to meet some local folks at the wedding. The bride’s and groom’s families and friends blended well for a festive occasion. Good food, music, dancing, and laughter throughout the evening. An oldy but goody song brought Dean and I to our feet, and a Spanish-flavored tune just about sent me over Dean’s shoulder. I told my dance partner, “none of that fancy stuff, I need to be able walk off the dance floor tonight.” Castanets were in order, but none to be found. The Saturday and Sunday night hotel stays were restful.
Today reality hits, the work week is in full bloom. My more-than-busy Missouri life needs to change. Working 7 days a week with three jobs is much for anyone. Demands increase at work, with no pay raises. Change is in order, and around the corner. Let’s see what comes.

A Spot Of Tea Anyone?

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Tea Pot I came across this link http://travel.cnn.com/londons-new-afternoon-tea-trend-best-places-gluttonous-treat-515266 from the WordPress blog Eatoracy. Referenced on their blog post is this CNN article entitled “Best London Tea Experiences” tells us of a few choice eateries to have a spot of tea while in London. I have not travelled to London as yet, but hope to make a European trip in the summer of 2015. England will be one of the destinations. The Orangerie At Kensington Palace appears to be the tea spot for a spot of tea, an English country garden setting at an inexpensive price.
Back to the United States specifically St. Charles County in the state of Missouri, I dream of a quaint tea room housed in the screenhouse adjacent to our greenhouse. A country garden setting with painted antique dresser planters and the ceiling hoops overflowing with bridal veil, ivy, vinca, and geraniums. Currently at the Olde Town Spice Shoppe we sell many varied flavors of tea, loose leaf and bagged. My latest favorite is wild cherry, a black tea of distinctive taste. During the growing season, I would feature a tea of the week. Of course, all natural ingredients and organic where possible to be served. Homemade sweet scones and herbed finger sandwiches to nibble on while sipping that cup of tea. A library of old and the latest new books would be on hand to peruse or settle down for an afternoon of imagination or comprehension. A wicker seatee or woven hammock available for your relaxation or napping pleasure. I am ready for that pot of tea, how about you?
Share with me your favorite tea room spots. What makes this tea room special? What is your favorite tea?

Farmers’ Market Fresh

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Freshly picked, organically grown asparagus and bok choy are my highlight purchases at the weekend farmers’ market. This evening I will put together an asparagus quiche for our breakfasts and lunches this week. And I will stir-fry the bok choy in sesame oil with garlic, and then toss with a bed of rice noodles for our gluten-free, low-fat tasty dinner on Tuesday. I cannot wait! Dean and I again are provoked to stay on this path of healthy eating with local foods, minimizing pre-packaged foods.
Last week we attended the St. Louis luncheon and celebrity appearance of Michael Pollan, author of many food relationship books. In the company of other locavores, foodies, and activists the menu included locally grown produce, raised pork, and freshly baked dessert. His newest book, Cooked came with the ticket price, and Mr. Pollan made himself available afterwards for his signing. Other books Michael Pollan has written are Second Nature, A Place Of My Own, The Botany Of Desire, The Omnivore’s Dilemma, In Defense Of Food, and Food Rules. These books range from gardening to food processes to food policies to food politics. I have already read The Omnivore’s Dilemma, and now have in hand Cooked and A Place Of My Own, which a bit different of Mr. Pollan’s other writings. The latter is about the need for space, minimal but your own. I am anxious to get this one read. I have reserved from the local library the author’s first book Second Nature , which promises to be another excellent read. It is his personal relationship with the earth story. His famous film Food, Inc tells all in regards to food processing. I recommend this eye-opening documentary.
All this leads to Deanna Greens And Garden Art once again. What are we growing in our greenhouse? With the long winter and unheated greenhouse, we finally were able to sow some herbs a couple of weeks ago. Repellant flowers last week. Edible flowers this week. All organic methods. And this is just the beginnings … so much more to accomplish with this quest to good health.
I Serve The Kind Of Food

The Weekend, Spicy Unmentionables, and Weekday Rendezvous

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Lace You were wondering what this “Suzy homemaker” is blogging about now? I love to write with imagination and humor. No crudeness or lewdness. Everything in spicy good taste. On Saturday and Sunday I came home from an afternoon of selling spices and gift items to tourists and locals, and the odors of the shoppe just lingered. My hair permeated tea garden green. Better tea in my hair than hair in my tea! My unmentionables became a basilly brassie braissre, a chamomile chicy chamisole, and a perfectly peppermint pair of panties. Yes, life has gotten spicy to say the least! I cannot say that I reeked with herbs and spices, because these fragrances were pleasant. No lacy lingerie, just enjoyed my weekend at the Olde Town Spice Shoppe, talking with foodies and sharing my 2-cents worth on herbs, spices, and recipe creating. Though Dean and I grabbed a day off mid-week before one of our busiest weekends with the farmers’ markets and spice shoppe. The planned weekday rendezvous with my hubby promises to be spicier yet!

My Plant Habit and The Farm Culture

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Farm Culture
I blame EarthDance Farms for my plant habit, or at least unveiling it once again. It started as a child, but I did not know the habit had formed within my roots. I find ways to support my plant habit. Those greens and flowers are more than worth it! The greenhouse work, the planning, plucking, pruning, planting, sowing, soaking, and selling is therapy.
For this season in my life, I need to take on a part-time weekend job educating and selling spices, herbs, teas, and foodie accessories to patrons at the Olde Town Spice Shoppe on Main Street in historic St. Charles, Missouri. Tourists as well as locals are the client base. The owners at the spice shoppe are looking for a long-term relationship, and I think I am the one. Over the years I enjoyed being a patron at this niche store, but as an employee I get a dose of the foodie culture every weekend. I will write about my spicy adventures on this blog, as it is a part of my life now.
But back to the plant habit and farm culture. Dean & I do not want to get underwater with Deanna Greens And Garden Art. The first 3 years in any business are the most expensive and crucial. The plants and business grow together. I can still play with the plants a couple of evenings during the week, and on a Saturday or Sunday evening. Dean will be taking the plants to the farmers’ markets most weekends. I believe in knocking on the door of opportunity, as it leads to another opportunity down the road. My farming childhood, culinary background, home economics and human resources education with my wholeness and wellness passion are trails to more dreams. I cannot say for sure where, but I am on this path, enjoying the stops along the way. Not rest stops, but interactive interludes. My days of rest come few and far in between. No worries, I still make time for my hubby, family, friends, and church. Days away from work and chores are planned for this summer. Though my housekeeping has gone to pots, literally!

The Stuff That Chicken Soup Is Made Of

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Chicken-Rice-Soup
It is a homemade chicken soup day today, as cool April showers water the earth. This spring keeps blowing in drastic changes in the air, with temperatures climbing into the 70’s and then dip down to the 30’s within hours of each other. Storms and tornadoes become a regular springtime threat in Missouri. This year it is flash flood warnings, and now the mighty Mississippi is cresting in some small local rivertowns. One of my favorite comfort foods is homemade chicken soup. During cold and/or rainy weather, nothing beats the aroma in the kitchen and flavor at mealtime.
My homemade chicken soup recipe includes fresh chicken and vegetable stock, herbs, and garlic are key. Organic brings out the flavors. It’s clean, no artifical product to dull the tastes. I roasted a chicken fryer for our Sunday dinner with plans to use the leftovers later. I simply put a fryer in the crockpot, added no-salt lemon pepper, a pinch of kosher salt, fresh thyme, and 32 oz organic vegetable broth. This slow-cooked for 8 hours while working at the spice shoppe. Sometimes I use a different herb mixture such as herbs de provence or an Italian blend. After our Sunday dinner, I diced 2 celery ribs and 2 carrots, minced 2 garlic cloves, and added to the existing stock from the roasted chicken. This time it is chicken-rice soup, so I added a 1/2 cup of brown rice. (If it is chicken-noodle soup, I add rice, gluten-free noodles.) I cooked for about 30 minutes on the stovetop. Then I added more vegetable broth and the leftover chicken chunks. The soup pot is in the fridge for lunches and future dinners. This is what we will have for dinner tonight. Steaming hot soup and a warm French baquette! Ummmmm!

Vernal Equinox

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So it is the offical first day of the vernal equinox, spring that is! See more about it on:
http://www.huffingtonpost.com/2013/03/18/first-day-of-spring-2013_n_2885044.html. Just because the calendar says it is March 20, does not mean the weather feels like spring. Quite contrary. We have snow flurries this afternoon! The groundhog Punxsutawney Phil must have been hungover on February 2! Yes, a few Budlights or maybe a Stagg one too many! He staggered out of his snug earthern home and his blurry eyes missed the shadow. Next year they need to make sure Phil has not been to the local tavern, staying over with craic while indulging in the golden bubblies on the night of February 1. {:D Spring Cartoon

Without Telling All

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Many times, life becomes one motion after another, autopilot. I write to think, to feel, to reconnect. I wrote a Haiku poem over a year ago after a creative co-worker during the holiday season was promoting some nontraditional interoffice good cheer with a Haiku contest on Haiku Day. I shared mine with my co-workers and here on my blog. See https://deannagreensandgardenart.wordpress.com/2011/12/22/happy-haiku-day/. I have an interest to continue this writing style, as it keeps me on a walk, and I feel during my walk. The Japanese refer to this as “ginko”, maybe because of the ginko trees they see during their walk. Ginko Tree Trail
Check out http://www.wikihow.com/Write-a-Haiku-Poem on the differences between English and Japanese haiku, and more details on this writing style. “Haiku uses an economy of words to paint a multi-tiered painting, without ‘telling all'”, according to the Wikipedia reference Garrison, Denis M. Hidden River: Haiku. Modern English Tanka Press. p. iii. ISBN 978-0-615-13825-1. Here is my Haiku after today’s walk at my lunch break …

Earth maken new life ~
Worm underneath sprouts of green
Orange breast robin feast.

Irish Blessings

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Daffodil
This St. Patrick’s Day brought snow flurries, sleety rain, thunder, and later pouring rain. No rainbow with a pot of gold, though the soil still welcomes much moisture after the parched seasons of past. Hard to believe yesterday was a warm and partly sunny spring-like day. Yellow daffodils blooming on the country hillsides contrasting green while tree frogs croaked near the rain-filled creek beds. Midnight, our labrador retriever seemed to be in heaven sitting in the slushy cold rain, dreaming of ducks and geese landing on the water while Dean and I worked at the greenhouse. I, bundled in boots, snow pants, heavy winter coat, and hat kept warming water on the camp stove for hot tea. My Irish blessings came with an old hymn this morning at church …
An Old Irish Blessing
May the road rise up to meet you.
May the wind always be at your back.
May the sun shine warm upon your face,
and rains fall soft upon your fields.
And until we meet again,
May God hold you in the palm of His hand.

Lenten Friday

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Lenten Fish A slow, quiet snow continues to fall this Lenten Friday morning. A hush only experienced just at sunrise and with snow cover. The songbirds will become active within the hour, feeding on sunflower nuts and seeds we have provided for them. Another inch of snow overnight, and a forecast saying the cloud cover will dissipate sometime this morning. It has been another week of snow, sleet, and ice, not quite the volume of last week, but winter all the same.
Lenten Fridays become a culinary holiday or tradition in my neck of the woods. Two or more dozen churches in the St. Louis area offer a Lenten fish fry. Even a Jewish community in St. Louis offers a “meatless” menu on the 6 weeks of Lenten Fridays, an opportunity for folks to gather during these last days of the winter season. These “fish fries” can include baked fish or steamed shrimp, a healthier alternative. Each year Dean & I peruse the newspaper and internet to find well-priced fish fries close to work or on the way home. The fundraiser efforts of our community churches can be expensive on our tight budget, so we gather 3 or 4 times during the season. Sometimes we get off on a Friday early enough, and make it to our home parish All Saints. We make sure we partake at the St. Peter Church in St. Charles on one of those Fridays. The wonderful portions of homemade slaw and desserts beat all the rest. St. Paul, Missouri has 2 places for a Friday evening destination, the local bar Dog Prairie as well as the local Catholic church serve up fried fish and shrimp. Albacore tuna on crackers works as well as a meatless pasta dish like my Pasta Primavera I wrote about in my previous blog. We will meet with my brother and sister-in-law next Friday, and the Friday after with Dean’s cousins. We people are like the birds who gather at the feeders and trays on these winter mornings. Chirp and chatter about the savory dishes we are partaking in, local happenings, upcoming trips, and the long winter.