Category Archives: bed

The Bloom

Standard

Spring seemed to arrive in Missouri early this year.  Grass and flowers bulbs sprouted up out of the ground, and we are not even to March yet. My vegetable and herb bed was prepped with rich organic compost, and spring greens and peas sowed on Monday, earliest ever for Deanna Greens And Garden Art.  The pink tulip trees and yellow daffodils bloomed in color this week.  And then … woo, the north wind blew in the arctic cold and snow flurries on Friday.  Winter is still among us this weekend.  Those daffodils swayed with the wind on Friday, but with hope they will continue to stand and bloom even in the chill of winter. Resilience.  That is what we are called to this very day, and for a season.  Isaiah 42:3 states “He won’t break a bruised reed. He won’t quench a dimly burning wick. He will faithfully bring justice.”  Hot tea, a warm Sunday breakfast, and God’s Word keeps this wick burning this day.

 

A Sprout

Standard

A sprout, green shoots of hope appeared in the garden bed today.  My chives have surfaced from its winter hibernation.   It had been 10 weeks when we left the Deanna Greens greenhouse in Defiance, just before Thanksgiving.  By lantern light we harvested all the herbs and greens chive-sproutswe had left that evening. There had not been need to get to the farm since snow has been close to null, no need to check on the 3-season structure. Dean, Midnight, and I observed signs of where an animal had laid on the other side of the bed.  Our labrador sniffed the area thoroughly “who has been sleeping in my bed?!”

This mild sunny afternoon in early February called my name to the countryside.  Perusing our 3-season structure, and then for a long walk around Boone Hollow Farm with Dean and Midnight.  Midnight lead the way up the hill, passed the farm neighbor’s sprouting garlic field we help plant in November.  Then a stroll along the cedar ridge, down another neighbor’s gravel driveway, back near our greenhouse, then over to the barn, and circling the brush piles before our return to the greenhouse. Our landlord must have set the one brush pile on fire as there were a few lasting embers and a small trail of smoke surrounded by ashes.  Present moment, mindful observations of nature. The walk and fresh air revived my soul after this weary week.

Hope is like those February sprouts of chives and garlic.  Perennial faith believes a flourishing crop and bountiful harvest in the not too far future.  Lasting embers will once again ablaze a fire to light up the darkness and give warm comfort.  The ashes of cancer lie on the ground while my daughter lights the world with her strength, faith, and love.

Different Kind Of Year

Standard

After the main water line burst under our foundation and flooded the floors throughout our home in November of 2015, Dean and I stopped in our tracks for another look into our future. We lived in a rental home for almost 3 months while our floors, doors, and walls were upgraded. Poet Emily Dickinson once wrote, “Where thou are – that – is Home”.  Home for me is where Dean is.   We refocused on our future, and we dreamed new dreams those few days beginning 2016.  We entered this year with different eyes for our near and farther future. “Different” has many meanings, and it is a word used interchangeable with words such as eccentric, strange, or  unfamiliar and the opposite of alike, same, similar, or akin.  Unfamiliar grounds were walked with the unexpected renovations of our home, working with our home owner’s insurance company and a contractor.  Our insurance agent said she saw nothing quite like what we experienced.  Living in a slab home has its disadvantages. “This ability to reinvent oneself, to sail confidently into unknown waters, seem to be even more needed today, ” writes author Ferenc Mate. Resilience.

On March 1 we made it back into our St. Peters house.  No better opportunity to lessen and reorganize our belongings than when our plethora of boxes are delivered from storage back to our home.  Dean built another storage shelf for the garage. Redecorating our quaint, beautifully refurbished dwelling allowed for artistic expression.  In our future is a red front door, maybe not quite as eccentric as the purple door seen in the photo but I definitely wear purple.  Soothing green walls, warm pine doors, and neutral beige laminate floors bring a more natural feel to our home. A room addition came to our minds as we explored ways to invest in what we could afford, yet not as risky as a rental property we had considered in 2015.  Late this spring we signed a contract and hired the same local contractor who did our remodel for our 500-square foot house addition project.  A delay with city permits and the rerouting of electric lines in our rocky back yard, the roof and windows were installed today.  Trendy “barn doors” will be placed for the entry into a small bedroom, and the rest of the space will be a great room to include bargain-finds such as a hide-a-bed sofa, comfy recliner, dining table with chairs, more cabinets extending from our current kitchen, and a nook near one of the  windows for a day bed and night lamp. We have friends and family stop in from time to time, and hope to have a homemade dinner made as well as accommodate any overnight visits.  Will you be one of them?  I hope.

Like previous years gardening, books, writing, foods, and hospitality continue to joyfully fill my spare moments in between my job and family. More herbs and greens will fill our pantry and plates in 2017.  I will attempt to grow lavender for some aroma therapy and culinary use in baked goods and fresh tea and lemonade.  I learn from authors, artists, and eccentrics. “Blessed are the weird people – the poets, misfits, writers, mystics, heretics, painters, troubadours- for they teach us to see the world in different eyes,”  author Jacob Nordby is quoted.  On quieter days at work or at home in the evening I read books in preparation for work-life balance presentations and personal enrichment. “I think of life as a good book. The further you get into it, the more it begins to make sense”  says Harold Kushner. These three books:  The Wisdom of Tuscany by Ferenc Mate, Money Secrets Of the Amish by Lorilee Craker, and Grace Not Perfection by Emily Ley touched on the essence of my year. Take small steps with purpose, and be simple, creative, and make-do.  And give grace to yourself and others. I highly recommend these readings.

 

 

 

The Patchwork Garden

Standard

Green swatches with flecks of purple and pink will completely cover this bed. Just need a few more sunny days and rain or well water. Our raised bed is a patchwork garden. One month ago seeds of the early spring greens, chives, and sugar snap and large pod peas went into the cold organic soil situated in this raised bed on the screenhouse side of our greenhouse. The lettuce and spinach are sparse. Either bad seeds, but most likely not enough watering and near freezing mornings a few days in April. We will reseed this week. One end are the early spring lettuces, spinach, and chives sowed in patches rather than rows. Then the 2 rows of peas in the middle. On Sunday I sowed a row of bush beans near the pea patch. At the other end of the raised bed are patches of herbs sowed into the soil; cilantro, a blend of basils, thyme, and marjoram. We selected Olds Seed Company organic vegetable and herb seeds bought at the local country store late winter. PeasInThePod
SweetPeaBouquetSeedPacketThe little pea patch is coming along just fine. This weekend we strung twine along the rows for the pea plants to climb. We have about another month until the date of maturity for both varieties. The delicate blossoms should be appearing soon. This legume can be grown just for the bouquet of flowers and fragance. Nutrients are provided for the soil as well. I cherish the fresh, delicious peas with a pinch of kosher salt and dabble of sweet butter. About as many varieties of peas there are, is about how many sweet sayings, poems, and songs referring to the pea. Babies, children and lovers have been called “sweet pea” for centuries. “Two peas in a pod” is a phrase I say when two people act alike. Mostly, sweet pea is a term of endearment such as from Amos Lee’s song…
Sweet pea, apple of my eye
Don’t know when and I don’t know why
You’re the only reason I keep on coming home.

Spring Forth

Standard

The weather pretends to be spring one day and another more like winter even though vernal equinox came just a few days ago. The see-saw effect of the air temperature have the flowers and blossoms awaiting their full glory. We were blessed with a few soaking rains this month of March, and this will help the springtime colors on those coming sunny days. Yesterday and today, the day warmed up nicely with full sun by afternoon. This weekend I was able to get my early spring seed sowing completed. Two varieties of peas, leaf lettuce, spinach, and chives seeds went into the cold organic soil of our raised bed. The bed is situated in the screenhouse side of the greenhouse. The irrigation lines are not turned on yet from the winter shut-off to the well, so we make do until then. We watered the soil with water from the little creek on the farm property. We have not tested the water in the creek, but the farm is surrounded by more small farms and rural dwellers in the Daniel Boone country of Missouri. Down-to-earth and sustainable-practicing folks are our neighbors. That’s essential for organic growing.
All of our perennials spent the winter under plant lights and the heat from an oil heater in the garage. Some survived, but will flourish in warmer air and real sunshine. Our geraniums, Kingston ferns, citrus trees, and bird-of-paradise are lush green. Just a few more days until we are frost-free, then we can bring them to their favorite outdoor perching spots. Others did not make it through the long winter. Our peace lilies and arrowheads probably will not resurrect in the warmer outdoors. We inherited many perennials when we purchased the greenhouse structure 3-1/2 years ago. Many were sold or were given away. But the perennials I really care about are our geraniums and herbs. Our annuals of organic garden greens, peas, and beans will freshen up a few meals this summer. Gourds will grow over the long summer months, and harvest late in the autumn.
To the farmer’s market Deanna Greens And Garden Art does not go, as Dean and I have no desire to sell what we grow at this time. I am feeling selfish right now. I want what I grow for myself or family. It is much work to be a farmer, and we are busy enough with our full-time jobs and keeping with our 6 grown children and their families. Restricted time and creativity do not go hand-in-hand. At this time I am in an artist’s slump. Yet I know there will be a time and the creativity for the medium of painting. “Creativity is not the finding of a thing, but the making something out of it after it is found.” ~ James Russell Lowell. Just maybe next winter I will connect with the Earth through the creative art of carving and painting gourds, rather than preoccupied and depressed by the cold winter I cannot embrace due to my severe allergy to the cold. I hope that through this blog, words will continue to flow. No matter what surrounds, project deadlines, violent urban life, office or family drama, sickness or death, may my words convey God’s love for us and my love for the Earth He has blessed us with. “To think creatively, we must be able to look afresh at what we normally take for granted.” ~ George Kneller

One Special October Evening

Standard

MarjoramSurprisingly, these October days have been fairly mild. The first weekend of October we had 2 nights of cold air, but stayed frost-free in Missouri. Dean and I were in Milwaukee, Wisconsin that weekend, where frost covered the corn fields and pumpkins. Snow came down in the northern part of the state. In Missouri rain and more rain last week and through the weekend, but still no frost in our neck of the woods.
My herb bed still produces lush greenery. I have delayed potting the herb plants for the kitchen window. They do so much better in natural light, warm air, and a bed of organic soil. Tonight I needed to get away from the madness of the local urban troubles to my green sanctuary. Dean and I headed to our greenhouse situated in the countryside ar Boone Hollow Farm. Mild evening, still in the 60’s and the rain had passed for the time being. The creek had a steady flow over the rocks in the road next to the barn, which evenually leads to the greenhouse. Bugs sang their soothing tunes while we watered our geranium starters, hanging moss baskets, and the herb bed inside the screenhouse side of our structure. Despite the early sunset, I needed more green therapy. So I repotted some basil, sage, summer savory, wild parsley, and marjoram under the light of our gas lantern. Mid-June two misly sprigs of marjoram sprouted from a old packet of seeds. But look what produced, this huge herb plant. This October evening I pulled the marjoram jungle from its organic bed and potted it into a 14″ terra cotta pot. My pot overflows! Good organic soil, regular watering from the well or our rain barrel late summer into early autumn, and mother nature takes over. Oh how green friends can bring joy in life once again!

Almost August … Autumn Soon After?

Standard

2015-old-farmers-almanacJuly brought about Dean and I’s 4th wedding anniversary, and then the first wedding of three family weddings planned for this year. Many family memory-making moments with more to come with the changing seasons. There is a change in the air every year in late July or early August, which tells me autumn is soon to come. Monday evening while watering at the greenhouse I felt that change. Silly to be writing about autumn in July, but growers always watch the weather and plan ahead. What’s the Farmers’ Almanac all about? This last day of July is another unusually mild day as St. Louis stayed below 90 and the humidity is low. And I am loving it! Walks during my office breaks bring refreshment to my soul and clearing of the brain from work stuff. Last year at this time we had the sizzling days of summer, up into triple digits several days in a row. You know, those kind of days where you can fry an egg on the sidewalk. Not this summer, thus far anyway.
But we need rain. My green friends love rain water versus faucet water. Thank God, we have access to faucet water at Boone Hollow Farm where our greenhouse plants live. Otherwise, Dean and I would be hauling it in. Our herb bed built this spring is situated on the screenhouse side of our outbuilding and has been a productive home. Plans to build another bed on the greenhouse side this autumn is underway. I want to make it a cold frame to see if we can grow some vegetables through the winter. The plants will have double protection from the cold weather with the plastic liner of the greenhouse and then a storm door atop their bed. I love green experiments. My biology experiments in high school and college were fun and scary at the same time. Now there are possible delicious, nutrient-dense dinners involved here. So what veggies winter well in Missouri? I am to find out. I remember garlic and spinach from my EarthDance Farms days as an apprentice 3 years ago. And turnips grew in the fields at the Bates Family Farm in Franklin County to attract the deer during many deer seasons. Wonder what the Farmers’ Almanac is saying for this upcoming winter? Planning ahead …

An Herb Is As An Herb Can Be

Standard

“Herbs deserve to be used much more liberally,” quoting food writer and chef, Yotam Ottolenghi. I keep telling my friends, family, and co-workers the marvelous benefits of herbs. Bursting flavor and full of nutrition! I recently found this guide, the ANDI guide which rates foods based on nutrient density. My ravings on herbs are justified according to ANDI. ANDI stands for “Aggregate Nutrient Density Index,” a scoring system that rates foods on a scale from 1 to 1000 based on nutrient content. ANDI scores are calculated by evaluating an extensive range of micronutrients, including vitamins, minerals, phytochemicals and antioxidant capacities.
Here is a list of basic herbs and their scores to illustrate this concept. Cinnamon Basil
Herbs/ ANDI Score
Basil/ 518
Cilantro/ 481
Spearmint/ 457
Tarragon/ 426
Oregano/ 426
Thyme/ 422
Parsley/ 381
Dill/ 326
Chives/ 319
Peppermint/ 293
Bay Leaves/ 271
Rosemary/ 84
Lemongrass/ 55

Basil rated the highest of all the herbs! Such an easy herb to grow in terra cotta pots in the kitchen window sill or in a sunny garden spot. Our bed of herbs in the screenhouse of our greenhouse include a few varieties of basil. Genovese, lemon, and Tai to name three. In the heat of the summer, it is prolific! Basil nutrients rate up there with arugula, leaf lettuce, and radishes. It’s about 50% the value of superfoods kale and garden cress, but 4 or 5 times more than soybeans or pinto beans. The Italian and Mediterranean cultures include basil in many of their recipes as well as Thai and Mexican cultures. Where I live and work in the St. Louis, Missouri region, there is an Italian restaurant or pizzeria on every corner of the block and in between. We love our pasta and pizza! My home kitchen has the flavors of Italy with my own fresh homegrown basil. Cost pennies to grow. Last night I made homemade pizza with a cup of fresh Genovese basil leaves cut into strips and atop tomato sauce, Italian sausage, Canadian bacon, garlic and black olives. Sometimes its a veggie pizza, with chunky tomatoes, mushrooms, bell peppers, spinach, arugula, black olives, etc. You know, the plumposity of veggies in a single slice of pizza pie! Then there’s pesto! It’s flavor tastes how the word sounds when you say it. PEST-O! More flavors to discover in this nutrient dense herb … sweet, lemon, Tai, spicy, lime, Genovese, cinnamon, anise. Cannot wait to make some lemon scones with the lemon basil this weekend. What herb has captured your taste buds?

My Herbal Bed

Standard

Dean and I delivered a trailer load mixture of compost and top soil to our greenhouse site at Boone Hollow Farm a few days ago. I inquired from a local farmer who I know from my childhood as this farmer uses sustainable practices at his top soil farm less than a mile from our home. Last weekend herb seeds were sown, and in less than a week we have garden cress seedlings sprouted. This warm, humid air has made the ideal conditions for my herbal bed. From what I read garden cress is very prolific. I seeded many culinary herbs such as parsley, sage, thyme, basil, chives, marjoram, dill. Garden cress is one herb I have not used in my dishes before, though I inherited a packet of seeds somewhere in my farmy networking. I do not discard gifts no matter how small or big, so I will come up with some uses for garden cress. I understand it makes flavorful tangy sprouts for salads and sandwiches. In England it is added to egg & mayo tea sandwiches. Sounds like a country tea party with my green garden tea plates & tea cups in a couple of weeks at the greenhouse. Garden Cress
I have found photos of such darling herb gardens these past few weeks. We have a retailer’s greeting card holder we bought for $5 from the local library moving sale. I want to repurpose it to a herb garden, particularly for my daughter who lives in an apartment with a balcony. Vertical gardens are trendy now, and very practical for urban dwellers. I will work with this idea later this summer into autumn. We went semi-traditional, a 12 x 6-foot bed raised 6-inches from the floor of our greenhouse on the screenhouse side. There is some protection from the sunrays with the black cover now. I need this for skin protection. I have battled basal cell cancer 2 years ago. The semi-indoor herbal bed will be protected somewhat from weeds as we have a landscape fabric under the gravel floor. We cleared most of the gravel before shoveling the compost-top soil mixture in the bed. We will see what happens in regards to pests and bugs. We found a 3-foot snake skin in our greenhouse last week. Critters can still get inside. Let’s hope Chuck, the groundhog who lives under the barn down the hill stays out! As well as his skunk, mole, and rat friends!
How do you grow your herbs? Containers? Raised beds? Vertical beds? Are your herbs for culinary or ornamental purposes?
Pallet Vertical Herb Garden