My inner farmer tells me that an early frost will be here soon. Beware of the “f word”, Farmer Dave recently warns on his local radio talk show. Only 2 more days and it is offically autumn. Our bush beans have come to the end of their producing. We had some delicious green beans most of the summer months. The final harvest of our herbs will come this next week to 10 days. Last week we harvested buckets of basil, of which I made lemon-Tai pesto and Italian-Genovese pesto. The lemon-Tai pesto will compliment chicken breasts and rice for our Sunday dinner tomorrow. The Italian-Genovese pesto has made a pesto pasta as well as tangy pesto-mayo spread for turkey sandwiches this past week. I had given away basil for others to dabble with in their kitchens. Our summer savory, sage, and marjoram will hang to dry in the garage along side the dill we harvested a month ago. But before the final harvest, I will plant a pot of each herb for the kitchen window to use over the long winter months. Our tropical and house plants will come indoors to their winter home before Jack Frost has a chance to nip their leaves. This frost frenzy comes every year, but comes quickly even after a long summer when cooler air is welcomed. Grower beware.
Category Archives: window
An Herb Is As An Herb Can Be
“Herbs deserve to be used much more liberally,” quoting food writer and chef, Yotam Ottolenghi. I keep telling my friends, family, and co-workers the marvelous benefits of herbs. Bursting flavor and full of nutrition! I recently found this guide, the ANDI guide which rates foods based on nutrient density. My ravings on herbs are justified according to ANDI. ANDI stands for “Aggregate Nutrient Density Index,” a scoring system that rates foods on a scale from 1 to 1000 based on nutrient content. ANDI scores are calculated by evaluating an extensive range of micronutrients, including vitamins, minerals, phytochemicals and antioxidant capacities.
Here is a list of basic herbs and their scores to illustrate this concept. 
Herbs/ ANDI Score
Basil/ 518
Cilantro/ 481
Spearmint/ 457
Tarragon/ 426
Oregano/ 426
Thyme/ 422
Parsley/ 381
Dill/ 326
Chives/ 319
Peppermint/ 293
Bay Leaves/ 271
Rosemary/ 84
Lemongrass/ 55
Basil rated the highest of all the herbs! Such an easy herb to grow in terra cotta pots in the kitchen window sill or in a sunny garden spot. Our bed of herbs in the screenhouse of our greenhouse include a few varieties of basil. Genovese, lemon, and Tai to name three. In the heat of the summer, it is prolific! Basil nutrients rate up there with arugula, leaf lettuce, and radishes. It’s about 50% the value of superfoods kale and garden cress, but 4 or 5 times more than soybeans or pinto beans. The Italian and Mediterranean cultures include basil in many of their recipes as well as Thai and Mexican cultures. Where I live and work in the St. Louis, Missouri region, there is an Italian restaurant or pizzeria on every corner of the block and in between. We love our pasta and pizza! My home kitchen has the flavors of Italy with my own fresh homegrown basil. Cost pennies to grow. Last night I made homemade pizza with a cup of fresh Genovese basil leaves cut into strips and atop tomato sauce, Italian sausage, Canadian bacon, garlic and black olives. Sometimes its a veggie pizza, with chunky tomatoes, mushrooms, bell peppers, spinach, arugula, black olives, etc. You know, the plumposity of veggies in a single slice of pizza pie! Then there’s pesto! It’s flavor tastes how the word sounds when you say it. PEST-O! More flavors to discover in this nutrient dense herb … sweet, lemon, Tai, spicy, lime, Genovese, cinnamon, anise. Cannot wait to make some lemon scones with the lemon basil this weekend. What herb has captured your taste buds?
A Lone Sunflower and Wispy Feathers
Summertime textures and a palette of colors keep the canvas alive. The humid afternoon storm cleared with a lone sunflower opening as the clouds parted. A seed remnant from bird feed tossed during the past long and cold winter sprouted in our moss basket near the kitchen window and has grown to bring sunshine to my day. In the evening a breeze cuts through the humidity as Dean and I drive down the country highway to the farm where our greenhouse resides. Wispy feather clouds less than an hour before sunset seem to paint a silhouette…
Wispy feathers grace
golden eye with black shadows
hides behind hat brim
Anna Marie Gall
June 17, 2014
Snuckered In
The midwest blizzard and subzero temperatures have Dean and I snuckered in the past two days. Recovering from an upper respiratory infection, the cold air has kept me inside with hot herbal tea, fresh baked scones, fragrant glowing candles, and the love of my husband to keep my body and soul warm. Home is the place to be. Business comes to a halt as most offices are closed. We can choose to be stifled or set free. Cannot deny the snow is so beautiful, perfectly white. Snowflakes patterned a glittery shooting star on the kitchen window. Neighborhood Eurasian tree sparrows discover our cedar wreath blown under our wagon as a shelter. The berries fed our feathered friends. Photos were captured with Dean’s new digital camera. And then our red adirondack chairs contrasting with the white. The sunshine and wind cast everchanging shadows with snow drifts. Cannot wait to see the photos. “Photography… it’s the way to educate your eyes, stare, pry, listen, eavesdrop …” St. Louis born photographer Walker Evans has been quoted. We did not have to go for a hike in the country today as our home’s window panes framed the wintery scenes.
Every Stopping Place
Whirl Wind Day

“Dull November brings the blast,
Then the leaves are whirling fast.”
~ Sara Coleridge
Veterans Day means another day off for the government worker. In the past, Dean and I have used this day for a long weekend trip, catch up on doctors’ appointments, and/or chores around the house or greenhouse. This year the whirl wind day encompassed doctors’ appointments for all three of us. The cold air literally blew in while we traveled 1 hour north for our labrador’s annual veterinary exam. We visited my father’s cementary site. Old flowers withered and brown, and I forgot to bring a sprig or two of colorful leaves and mums, Dad’s favorite flower. Not sure the wind would have allowed them to stay. The whirl winds brought the last of the leaves down, and a stark-gray filled this November afternoon. It followed us back to St. Charles County, Missouri.
My youngest daughter is in the hospital once again with major back issues. We make our way over to their apartment to watch after the two grandkids when they arrive home from school while our son-in-law stays with my daughter at the hospital. A congenial disorder she found out a few days ago, same as her older sister. My heart aches. A mother despises the pain her child is in no matter how old the child is. A sense of comfort envelopes me as I spend time with Libby and Brendan. The grace of God is evident in this family. We gathered under fleece throws while watching a Disney classic. The wind whipped about outside the patio window, frozen leaves nestled in the corner of the deck. Their three cats take turns for a gander as the howls come and go all evening. Spits of snow tell us winter will follow this whirl wind day. Good-bye autumn, my achey joints are not ready for winter yet.
My Words Are Few
My words are few, but my thoughts are many this month of October. At the close of the 2013 growing season for our greenhouse and outdoor plants, as well as the close (or the genesis, I cannot tell yet) of the wellness incentive program at my full-time job has brought me to little words. “Exhaustion” would be one word to sum up how I feel. Dean & I took a week off work and visited our Missouri family in the Kansas City and Branson/Springfield areas. Change of scenery did us both good. Still need more time to unclutter my mind for next growing season’s plans and next year’s wellness incentive plans for 4,000 employees.
Dean & I have been deep cleaning. Our trash dumpster has been overflowing for every pick-up this month. And more junk to get rid of. Functional items are going to the Goodwill. How do we collect so much unwanted, unnecessary items? We border on being hoarders, and that habit has been broken this month. We are shedding the old like the trees this autumn. We prepare our house now for the autumn holidays. Gourds and pumpkins replace the color near the front porch as most of the leaves have fallen off our trees and our tropicals are housed inside. The rains come to water the earth this week, with the last of the leaves to mulch the ground underneath. How soon will a blanket of snow cover those leaves? The lyrics of the song, Autumn Leaves written by songwriters Joseph Kosma, Jacques Andre Marie, and Johnny Mercer:
The falling leaves drift by the window
The autumn leaves of red and gold
I see your lips, the summer kisses
The sunburned hands I used to hold
Since you went away the days grow long
And soon I’ll hear old winter’s song
But I miss you most of all my darling
When autumn leaves start to fall
Garden Paraphernalia
Dean and I are northward bound in 8 days. We will have a 7-day visit with friends who are family to us. The birth of a book has taken place at this destination. More of the family story will be told to us. While in Minnesota we will take a country day-trip to peruse some local antique shoppes and flea markets. We are looking for a unique, artsy weathervane to place atop the teepee-shaped trellis we made with repurposed steel poles for our gourds vines. We will scout out some narrow wooden troughs for window boxes to plant our overabundance of airplane plants and wandering jews. What garden “paraphernalia” do you enjoy?
White Lace and Orange Zest

This weekend hibernation has been good for my tummy and soul. Comfort foods made at a slow pace, slow food is the best. Homemade smoky potato soup last night. White lace (sugar) and orange zest dusted over orangy-oat french toast this morning. (We have to do something with all the milk, bread, and eggs we bought with the earlier weather forecast grocery store stops!) Toasted marshmallows and hot chocolate while warming next to the kitchen fire. My soul has been fed sitting at the windows and watching the birds. My vitamin D quotas should be met with the sunrays and my daily glass of milk.
My eyeballs have been on Deanna Greens And Garden Art paperwork each morning of this 3-day weekend. I compiled receipts and sales sheets, and entered onto spreadsheets for our tax preparer. No financial profit in 2012 year, as we anticipated with the greenhouse move, redesign, and reconstruction. The 2013 budget includes the electric installation. Yes, we will finally have electric in the greenhouse. We found a licensed electrician who will install at 1/5 the price the local electric company quoted us. Electric will be used for lighting and circulation fans. Heating may come, depends on the sales this year. If not this year, maybe in 2014. We will incorporate solar and propane to heat the greenhouse. Did I tell you that we have redesigned our structure to be 650 square-foot of greenhouse and other 650 square-foot to be a screenhouse? The greenhouse side will be used to start seedlings, propagate, and grow our perennials. The screenhouse side will be our vegetables and herbs for personal and market purposes.
Body and soul profit is another thing. Hands in the dirt, heart growing along with the green plants. Character and friendships blooming during this journey.
My body and soul has called me to a walk today. I will exercise my leg and arm muscles while walking Midnight, our dog. It will be a brisk walk, as the snow remains with the cold air. This winter hibernation may be ending this afternoon, only for another impending snow storm tomorrow night.
Velvet Shoes by Elinor Wylie
“Let us walk in the white snow
In a soundless space;
With footsteps quiet and slow,
At a tranquil pace,
Under veils of white lace …
We shall walk in velvet shoes.
Wherever we go
Silence will fall like dews
On white silence below.
We shall walk in the snow.”
Snowy Afternoon

The winter storm came as the sundogs told us. (See my previous blog, “Sundog” for details.) Ice and snow kept falling creating treacherous road conditions. The 35-minute commute became a 2-hour slippery ride home from work. Three excited grandkids, their two tired parents, and two black labs greeted Dean and I at the door mid-afternoon. Celine and Lily, our house cats were perched on the couch cackling at the birds feeding outside the windows. Black-capped chickadees, juncos, bright red cardinals, house wrens, and 3 or 4 types of sparrows were our entertainment this afternoon. The feeders and trays were filled with a seed mix twice since yesterday morning, and our feathered friends kept their energy supply up with the seeds. Chirps were heard until sunset. A gray squirrel visited twice, digging in the pot under one of the feeders. He scurried up a stow-away pecan at each visit. Celine twitched her whiskers and tail with anticipation to meet eye-to-eye with the 4-legged visitor. The double-pane window stood in her way for a good chase. Soon our youngest grandson was napping with his momma, and our granddaughters took the dogs out for winter play in the backyard. My heart is happy, so glad I came home early today.
