Tag Archives: greenhouse

Sunset Honeysuckle Sweet

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Honeysuckle

Summer evening still
Sunset honeysuckle sweet
Peachy sky resides.

This Friday evening I experience the calm after last week’s storms while enroute to Boone Hollow Farm where our greenhouse shelters our plants. Gorgeous week it has been, mild 70’s and 80’s. The fragrance of the honeysuckle growing wildly along the 2-lane highway fences engulf my nostrils. Such a contrast from a week ago. Dean and I load our van with market plants as every Friday night. Terra cotta pots of basil, dill, and sage have been taken to the Lake Saint Louis Farmers’ Market this morning. Did you know that herbs do best in terra cotta? The pot absorbs moisture and allows the plant to be watered longer. I snipped thyme from my kitchen terra cotta pot for the turkey breast that will be tonight’s crockpot dinner. Roasted red potatoes and green beans will accompany the tender meat entree. Sunday will be more of the same at the Chandler Hill Vineyards Farmers’ Market. Only rain showers are called for Sunday. Dean will have a pleasant visit with his oldest son and his lovely lady while selling at the market. I will be selling spices and herbs at the Olde Town Spice Shoppe Saturday and Sunday. Buy local, and come visit me at the small shoppe in historic St. Charles. Dean with Deanna Greens And Garden Art will vend at the Lake Saint Louis Farmers’ Market and Chandler Hill Vineyards Farmers’ Market. Just look for our lush green perennials and herbs, and buy! Market leisurely this weekend in St. Charles County, Missouri, as we have much to offer.

My Friday Family Adventures

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Tornado
So this Friday is like so many of my days, filled with family adventures. Early morning we are greeted by my son-in-law asking to use our van to help a mutual friend move his bee hives. Big bee hives, and the trunk of a car would not suffice for the task. Of course, use the van, put gas in it, though do not leave any bees in it. Remember we will be loading the huge van with plants later tonight.
The morning goes along with a telephone call from my younger brother while at work, asking if we had found out if we can sell Grandpa’s snake-skin belts and jewelry at the farmers’ markets. A few days ago I told Dean about this request, but I had not heard whether we gained permission to include my grandfather’s handmade snake-skin crafts at our tent. But I will follow-up with this. The next question my brother ask, “Would you like to donate your body to St. Louis University when you die?” He asked this with no hesitation, like he was asking if Dean and I can come over for dinner tomorrow night. Now, I have to take a few seconds to think why he is asking this. With my pause in reply, he interjects that this is what our 97-year old grandfather is doing, and what him and Uncle Earl have discussed doing as well. “Would it be neat for the university to do genetic studies on the Bates Family?” Steve says. “I am going to ask Rick and Marge (my other siblings), too. And maybe Rachel and Elisabeth (my daughters) will consider doing the same?” So it takes what seems like 5 minutes to respond, probably more like a minute. “It’s a good idea, and I am open to it. I always thought to donate an organ to science after I pass, but I need to consider what Dean wants when I pass. I will ask him.” Dean and I discuss briefly on the commute home from our jobs, “no immediate answer, we have time for this decision,” I add.
Then Mom calls late this afternoon asking about the weather-stripping for the front door. It appears what we installed this winter caused a suction when it rained earlier this week, that she could not get the door open. Great, she is trying to sell the house. We will be up there to take care of this weekend or on Wednesday when we assist her with her move to the villa 1-1/2 miles from our house rather than the hour’s drive we currently have. Mixed feelings altogether there.
We get home to eat a quick dinner my chef son-in-law prepared, fried fish, mashed potatoes, and a tomato-mozzerolla salad. Dean and I needed to get to the greenhouse as soon as possible as a large cell of violent storms was on the way. Dean checked http://www.wunderground.com, and it was in Warren County, one county west of us. Onward to the greenhouse to pick up a few plants for the Saturday morning farmers’ market. The radio said a tornado had been sighted in Franklin County, one county southwest of St. Charles County. Probably 30 minutes from us. The earlier rains had the ground soaked already, so we parked the van just past the barn. Dean and I quickly walked up the hill, gathered armfuls of plants, each making 3 trips back and forth. By my last trip back to the van, the sky was an eerie green with a black cell right in the middle. Lightning flashes bolts bright, and the heavy rain starts. Our Charlie Brown spruce tree was in full glow with the solar lights like it was nighttime already. It was only 7:15pm. The van radio told me a tornado warning was issued for St. Charles County, and a tornado was sighted in Defiance. Wonderful, we are in Defiance! I guarantee that black cell I saw had a tornado in it! Dean arrived with his last armful of plants, promptly loaded them in the van, and backed the van up in a hurry. We slide off the gravel road right into the slippery clay mud. That van kept sliding towards the rushing creek! Inches from it! Dean tried pulling forward, and we were stuck. Dean and I tried gravel, wood planks, and prayer. We were not going anywhere, especially when Dean accidentally locked the keys in the van. Thank God the engine was turned off! Flash flood warnings came over the weather band radio in the barn. I asked my husband to call our landlord, to see if we could start the tractor to pull the van out. No keys were available, with the landlord in another county over. We asked for the farm neighbor’s telephone number. We called my son-in-law and this farm neighbor. My son-in-law got to us with our spare van key and a smile in his voice within 30 minutes. Our rescuer! The farm neighbor was not home, 30 minutes away but would try to get to us. Dean rocked the van back and forth shifting in reverse and back forward. Mick and I pushed with all our might. A wood plank shot back and hit my ankle. Bruised, swollen, and sore but no cut. Thank Jesus. Rocking back and forth for 10 minutes, the van was out of the muddy mess onto the gravel road. Shovels put away, barn light turned out, and we all managed to cross the creek to the safety of a paved county highway. A call to the farm neighbor to say we were out of our predicament. Reports of a huge tornado touching down in the local towns of Weldon Springs and Harvester, Missouri wiping out multiple houses came over the radio. Cannot help to think we were stuck in the mud for a reason, to avoid being in the path of that nasty tornado. A muddy mess and sore, we all three were, but safe in our house now tonight. Yes, my family adventures never end. Sometimes like the whirlwinds I experienced tonight. Peace I sense. Gratitude, I have family to help when we need it, and to be with on this stormy night. St. Louis University is not ready for me yet. Stay tuned, another chapter of our family life on this blog, maybe with Dean’s family.

Apathy For A Day

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Sometimes I do not care, or want to care. Right now I am too tired to care. My head spins. It hurts. Am I an apathetic person? No, I just need to rest. To have no cares in this weary world… That was my day on Friday. A headache from hell, and it finally subsided into the evening hours, and sleep swallowed it… The Memorial Day 3-day weekend was met with markets on Saturday and Sunday. I was at the spice shoppe, selling BBQ rubs and teas for pouring over ice this balmy weekend. Local folks and tourists searched for that missing ingredient to make their recipes more spectacular than the last. Dean went to two farmers’ markets this weekend. Not as busy, but just as excitable with the locals and tourists. By Sunday late afternoon, after I closed the shoppe I headed home to gather the food and dog for Dean and I’s first overnight at the greenhouse. Dean greeted me at Boone Hollow Farm as I drove the Jimmy in the upper field road rounding the bend, his smile and his hand waved me in. What a heavenly evening and night … just what I needed. The screenhouse had a cool breeze flowing through the mesh. The citronella candle glowed to ward off the bugs and make for an exotic ambiance. Frogs and crickets croaked and hummed throughout the night. We anticipated the howl of the local coyotes, but never did hear. Midnight, our big black labrador probably deterred their visit. The night sky was cloudy with flashes of lightning in the distant and few rumbles of thunder. No rain until later, but the raindrops sooth my busy mind into la-la land. Moonlight and the stars shined somewhere in the night as I recall waking for a few short minutes. Dean and the dog were restless. Finally my partner’s snoring chimed with the morning bird tweets just as the darkness slipped away. I managed to get back to sleep for a 7:00am rising. Dean slept for another hour while I read. We finished our camp stove sausage and egg breakfast with a piece of homemade strawberry-rhubarb coffee cake and hot hibiscus tea. And then the greenhouse became our work station. I cleaned terra-cotta pots, and potted our basil and dill. Dean worked on the structure and potted wandering jews into the coco-lined baskets. New edible and adorable plants for the market. Another storm was brewing, yet we waited for Grandpa’s visit before calling it a day. My uncle and aunt brought Grandpa to Boone Hollow Farm. My grandfather and uncle were well impressed with the struture Dean and I rebuilt. My artist aunt said the screenhouse would make the perfect studio. Yes, art in the making. My thoughts precisely. A quick visit, back in their vehicle just as the nickel-size drops came full force. An electric storm finished off our time at the memorable camping trip. But more about the evening of Memorial Day later … a bit of patriotic history in the family. So glad apathy does not reside more than a day. Too much to experience. Life is an adventure.

A Spot Of Tea Anyone?

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Tea Pot I came across this link http://travel.cnn.com/londons-new-afternoon-tea-trend-best-places-gluttonous-treat-515266 from the WordPress blog Eatoracy. Referenced on their blog post is this CNN article entitled “Best London Tea Experiences” tells us of a few choice eateries to have a spot of tea while in London. I have not travelled to London as yet, but hope to make a European trip in the summer of 2015. England will be one of the destinations. The Orangerie At Kensington Palace appears to be the tea spot for a spot of tea, an English country garden setting at an inexpensive price.
Back to the United States specifically St. Charles County in the state of Missouri, I dream of a quaint tea room housed in the screenhouse adjacent to our greenhouse. A country garden setting with painted antique dresser planters and the ceiling hoops overflowing with bridal veil, ivy, vinca, and geraniums. Currently at the Olde Town Spice Shoppe we sell many varied flavors of tea, loose leaf and bagged. My latest favorite is wild cherry, a black tea of distinctive taste. During the growing season, I would feature a tea of the week. Of course, all natural ingredients and organic where possible to be served. Homemade sweet scones and herbed finger sandwiches to nibble on while sipping that cup of tea. A library of old and the latest new books would be on hand to peruse or settle down for an afternoon of imagination or comprehension. A wicker seatee or woven hammock available for your relaxation or napping pleasure. I am ready for that pot of tea, how about you?
Share with me your favorite tea room spots. What makes this tea room special? What is your favorite tea?

Farmers’ Market Fresh

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Freshly picked, organically grown asparagus and bok choy are my highlight purchases at the weekend farmers’ market. This evening I will put together an asparagus quiche for our breakfasts and lunches this week. And I will stir-fry the bok choy in sesame oil with garlic, and then toss with a bed of rice noodles for our gluten-free, low-fat tasty dinner on Tuesday. I cannot wait! Dean and I again are provoked to stay on this path of healthy eating with local foods, minimizing pre-packaged foods.
Last week we attended the St. Louis luncheon and celebrity appearance of Michael Pollan, author of many food relationship books. In the company of other locavores, foodies, and activists the menu included locally grown produce, raised pork, and freshly baked dessert. His newest book, Cooked came with the ticket price, and Mr. Pollan made himself available afterwards for his signing. Other books Michael Pollan has written are Second Nature, A Place Of My Own, The Botany Of Desire, The Omnivore’s Dilemma, In Defense Of Food, and Food Rules. These books range from gardening to food processes to food policies to food politics. I have already read The Omnivore’s Dilemma, and now have in hand Cooked and A Place Of My Own, which a bit different of Mr. Pollan’s other writings. The latter is about the need for space, minimal but your own. I am anxious to get this one read. I have reserved from the local library the author’s first book Second Nature , which promises to be another excellent read. It is his personal relationship with the earth story. His famous film Food, Inc tells all in regards to food processing. I recommend this eye-opening documentary.
All this leads to Deanna Greens And Garden Art once again. What are we growing in our greenhouse? With the long winter and unheated greenhouse, we finally were able to sow some herbs a couple of weeks ago. Repellant flowers last week. Edible flowers this week. All organic methods. And this is just the beginnings … so much more to accomplish with this quest to good health.
I Serve The Kind Of Food

My Plant Habit and The Farm Culture

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Farm Culture
I blame EarthDance Farms for my plant habit, or at least unveiling it once again. It started as a child, but I did not know the habit had formed within my roots. I find ways to support my plant habit. Those greens and flowers are more than worth it! The greenhouse work, the planning, plucking, pruning, planting, sowing, soaking, and selling is therapy.
For this season in my life, I need to take on a part-time weekend job educating and selling spices, herbs, teas, and foodie accessories to patrons at the Olde Town Spice Shoppe on Main Street in historic St. Charles, Missouri. Tourists as well as locals are the client base. The owners at the spice shoppe are looking for a long-term relationship, and I think I am the one. Over the years I enjoyed being a patron at this niche store, but as an employee I get a dose of the foodie culture every weekend. I will write about my spicy adventures on this blog, as it is a part of my life now.
But back to the plant habit and farm culture. Dean & I do not want to get underwater with Deanna Greens And Garden Art. The first 3 years in any business are the most expensive and crucial. The plants and business grow together. I can still play with the plants a couple of evenings during the week, and on a Saturday or Sunday evening. Dean will be taking the plants to the farmers’ markets most weekends. I believe in knocking on the door of opportunity, as it leads to another opportunity down the road. My farming childhood, culinary background, home economics and human resources education with my wholeness and wellness passion are trails to more dreams. I cannot say for sure where, but I am on this path, enjoying the stops along the way. Not rest stops, but interactive interludes. My days of rest come few and far in between. No worries, I still make time for my hubby, family, friends, and church. Days away from work and chores are planned for this summer. Though my housekeeping has gone to pots, literally!

Off To Market We Go

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This coming Saturday Deanna Greens And Garden Art will be at the Lake Saint Louis Farmers’ and Artisans’ Market for the first time this market season. We hope the weather holds out. Another cold front arrived yesterday with wet snowflakes overnight, and yet more storms on Friday evening into Saturday. 14″ coco-lined baskets of various ferns, swedish ivy, moses-in-the-cradle, and variegated airplane plants will be featured, if the weather stays above 45 degrees. A few small pots of the same will be available. I would like to showcase our cactus displaying her red blossoms. Fair warning: our inventory is 1/3 the amount we had last year. This is intentional. With a long winter and no electric, we have managed to keep most of the inventory alive in semi-heated garages. Miracles happen every spring. One of our tropicals, a bird-of-paradise is blooming beautifully and an elephant ear has sprouted, surrounded with lush green swedish ivy. In case this is your first visit to this blog, my husband Dean and I bought a greenhouse full of houseplants and perennials in November 2011, more than we can handle while working full-time jobs. The type of plants we will grow is changing. We want more annuals and herbs. In autumn I hope to harvest bird house and long-handled dipper gourds for the market, which will be grown near the greenhouse at Boone Hollow Farm on teepee trellises. They take a long time to grow, and even longer to dry for multi-purpose use.
The past 2 months we have propagated more geraniums, swedish ivy, moses-in-the-cradle, bridal veil, and wandering jews to make some beautiful terra-cotta planters and moss baskets. Our ferns and succulents have been transplanted into natural pots as well. The coco-lined hanging baskets offer a natural alternative to the plastic pots, what Deanna Greens And Garden Art strives for. Dean will be at the market all morning this Saturday, and I for the set-up and a prayer for cooperative weather and sales. Our annuals such as zinnias, marigolds, nasturtium, and various herbs have just been sown this week, so it will be a few weekends before bringing them to the market. No tomato or pepper seedlings this year. Not enough warmth in the garages. I shared our heating pads with my chef son-in-law, Mick. He will have a CSA that includes heirloom tomatoes. Some tomatoes may make their way to the farmers’ markets as well. Check in with chef and farmer Mick at TheBentPig@gmail.com. One of the other features this year will be “hanging herb and greens gardens”. More on this later.

Color My World With Flowers

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In the greenhouse business, we have an opportunity to sow, plant, propagate, grow so many varieties of plants. Of course, the main color is green. But with flowers, the contrast with the green creates a canvas indescribable. Photos say so much, but in reality a person can use all their senses: see, feel, hear, taste, and smell the magnificence of God’s creation. I will share a collage of flowering plants from our greenhouse, gardens, and my want-to-grow list.
“Consider how the wild flowers grow. They do not labor or spin. Yet I tell you, not even Solomon in all his splendor was dressed like one of these.” Luke 12:27

A Weekend Day In My Life

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I had so much fun putting together a few words and photos for the WordPress “Day In My Life” photo challenge yesterday. That post focused on my weekday life. Please read that post: https://deannagreensandgardenart.wordpress.com/2013/04/03/a-day-in-my-life/
My weekend is somewhat different. I am not focused on employee wellness, but plant wellness! I want to share another small collection of words and larger collection photos to describe my other life. To simply say “green” describes my weekend day. “Green plants” to be exact. I love plants. I grew up with them, and cannot live without them. A few other essentials are identifying bugs; a walk to the greenhouse over the creek after visiting at the barn with the farm neighbors; herbs to make my dishes taste delicious; and lemonade, to make life sweet!

Irish Blessings

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Daffodil
This St. Patrick’s Day brought snow flurries, sleety rain, thunder, and later pouring rain. No rainbow with a pot of gold, though the soil still welcomes much moisture after the parched seasons of past. Hard to believe yesterday was a warm and partly sunny spring-like day. Yellow daffodils blooming on the country hillsides contrasting green while tree frogs croaked near the rain-filled creek beds. Midnight, our labrador retriever seemed to be in heaven sitting in the slushy cold rain, dreaming of ducks and geese landing on the water while Dean and I worked at the greenhouse. I, bundled in boots, snow pants, heavy winter coat, and hat kept warming water on the camp stove for hot tea. My Irish blessings came with an old hymn this morning at church …
An Old Irish Blessing
May the road rise up to meet you.
May the wind always be at your back.
May the sun shine warm upon your face,
and rains fall soft upon your fields.
And until we meet again,
May God hold you in the palm of His hand.