Category Archives: pots

One Special October Evening

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MarjoramSurprisingly, these October days have been fairly mild. The first weekend of October we had 2 nights of cold air, but stayed frost-free in Missouri. Dean and I were in Milwaukee, Wisconsin that weekend, where frost covered the corn fields and pumpkins. Snow came down in the northern part of the state. In Missouri rain and more rain last week and through the weekend, but still no frost in our neck of the woods.
My herb bed still produces lush greenery. I have delayed potting the herb plants for the kitchen window. They do so much better in natural light, warm air, and a bed of organic soil. Tonight I needed to get away from the madness of the local urban troubles to my green sanctuary. Dean and I headed to our greenhouse situated in the countryside ar Boone Hollow Farm. Mild evening, still in the 60’s and the rain had passed for the time being. The creek had a steady flow over the rocks in the road next to the barn, which evenually leads to the greenhouse. Bugs sang their soothing tunes while we watered our geranium starters, hanging moss baskets, and the herb bed inside the screenhouse side of our structure. Despite the early sunset, I needed more green therapy. So I repotted some basil, sage, summer savory, wild parsley, and marjoram under the light of our gas lantern. Mid-June two misly sprigs of marjoram sprouted from a old packet of seeds. But look what produced, this huge herb plant. This October evening I pulled the marjoram jungle from its organic bed and potted it into a 14″ terra cotta pot. My pot overflows! Good organic soil, regular watering from the well or our rain barrel late summer into early autumn, and mother nature takes over. Oh how green friends can bring joy in life once again!

Frost Frenzy

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Jack FrostMy inner farmer tells me that an early frost will be here soon. Beware of the “f word”, Farmer Dave recently warns on his local radio talk show. Only 2 more days and it is offically autumn. Our bush beans have come to the end of their producing. We had some delicious green beans most of the summer months. The final harvest of our herbs will come this next week to 10 days. Last week we harvested buckets of basil, of which I made lemon-Tai pesto and Italian-Genovese pesto. The lemon-Tai pesto will compliment chicken breasts and rice for our Sunday dinner tomorrow. The Italian-Genovese pesto has made a pesto pasta as well as tangy pesto-mayo spread for turkey sandwiches this past week. I had given away basil for others to dabble with in their kitchens. Our summer savory, sage, and marjoram will hang to dry in the garage along side the dill we harvested a month ago. But before the final harvest, I will plant a pot of each herb for the kitchen window to use over the long winter months. Our tropical and house plants will come indoors to their winter home before Jack Frost has a chance to nip their leaves. This frost frenzy comes every year, but comes quickly even after a long summer when cooler air is welcomed. Grower beware.

An Herb Is As An Herb Can Be

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“Herbs deserve to be used much more liberally,” quoting food writer and chef, Yotam Ottolenghi. I keep telling my friends, family, and co-workers the marvelous benefits of herbs. Bursting flavor and full of nutrition! I recently found this guide, the ANDI guide which rates foods based on nutrient density. My ravings on herbs are justified according to ANDI. ANDI stands for “Aggregate Nutrient Density Index,” a scoring system that rates foods on a scale from 1 to 1000 based on nutrient content. ANDI scores are calculated by evaluating an extensive range of micronutrients, including vitamins, minerals, phytochemicals and antioxidant capacities.
Here is a list of basic herbs and their scores to illustrate this concept. Cinnamon Basil
Herbs/ ANDI Score
Basil/ 518
Cilantro/ 481
Spearmint/ 457
Tarragon/ 426
Oregano/ 426
Thyme/ 422
Parsley/ 381
Dill/ 326
Chives/ 319
Peppermint/ 293
Bay Leaves/ 271
Rosemary/ 84
Lemongrass/ 55

Basil rated the highest of all the herbs! Such an easy herb to grow in terra cotta pots in the kitchen window sill or in a sunny garden spot. Our bed of herbs in the screenhouse of our greenhouse include a few varieties of basil. Genovese, lemon, and Tai to name three. In the heat of the summer, it is prolific! Basil nutrients rate up there with arugula, leaf lettuce, and radishes. It’s about 50% the value of superfoods kale and garden cress, but 4 or 5 times more than soybeans or pinto beans. The Italian and Mediterranean cultures include basil in many of their recipes as well as Thai and Mexican cultures. Where I live and work in the St. Louis, Missouri region, there is an Italian restaurant or pizzeria on every corner of the block and in between. We love our pasta and pizza! My home kitchen has the flavors of Italy with my own fresh homegrown basil. Cost pennies to grow. Last night I made homemade pizza with a cup of fresh Genovese basil leaves cut into strips and atop tomato sauce, Italian sausage, Canadian bacon, garlic and black olives. Sometimes its a veggie pizza, with chunky tomatoes, mushrooms, bell peppers, spinach, arugula, black olives, etc. You know, the plumposity of veggies in a single slice of pizza pie! Then there’s pesto! It’s flavor tastes how the word sounds when you say it. PEST-O! More flavors to discover in this nutrient dense herb … sweet, lemon, Tai, spicy, lime, Genovese, cinnamon, anise. Cannot wait to make some lemon scones with the lemon basil this weekend. What herb has captured your taste buds?

May Flowers And June Critters

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Daisy Blossom Of course you have heard of the saying “April showers bring May flowers”. I always added to the end of that saying “and May flowers bring June bugs.” Well, I have refined that saying to “April showers bring May flowers and May flowers bring June critters.” Missouri’s humid summer is here to stay for at least the next 3 months. The warmer season attracts the bugs as well as other critters to our plants. My two potted daisy plants were coming along finely near the front porch, watching each day for a week anticipating a blossom to open any day. Dean and I came home from work one evening this week with the two daisy plants knawled down to the roots! The neighborhood rabbits or squirrels must have had a mighty fine lunch of daisy leaves. There was plenty of other green vegetation to eat! The critters tossed the one lone daisy stem with a blossom to the water splash block setting under the front porch gutter. These furry critters must not like the daisy blossom, but I do. Not to eat, but I admire their simple beauty. I snatched the blossom and set it in water to co-exist with some airplane plant shoots. A repurposed medicine bottle found at the Chandler Hill Vineyard grounds while marketing last year now makes a lovely vase. The daisy blossom graces our kitchen and opened this last day of May. Lovely!

A Showcase Bromeliad

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Our three bromeliads made it through the long winter in the comforts of our back bedroom, the “plant room”. At different times this room has been a bedroom for all three of my kids as well as grandkids and their parents while in transition. The room has a wonderfully big picture window with a window seat. Many plants were perched on the window seat and shelving for sunlight and shelter from winter’s cold air. The bromeliad, a tropical plant hates cold air as much as I do. We have had humid, summer-like air the past couple of weeks so outdoors our tropical plants went. The tropical have brighten up vivid green. One bromeliad is a showcase with bright fuchsia in the center “cup” or “tank”. It now sets atop a huge upside down terra cotta pot displayed underneath our white dogwood tree. “Whirly birds” I call them or silver maple seed pods have fallen like rain this spring, and the bromeliads have caught a few. I swept up a bucketful of whirly birds yesterday from the front walkway and back patio, enough to start a maple tree farm! We do not want to sprout maple seedlings inside the bromeliads. The bromeliad does not like to be sopping wet, but that “cup” needs to hold water at all times to keep the plant healthy and attractive. Our other two bromeliads are not quite as brightly colored, and even seem a bit neglected with lack of water and humidity over the winter. They must have needed more water than the other as each have a couple of babies growing from it. We will carefully remove the babies later this summer and plant them in their own pots after their mothers have some time in our Missouri humidity. They are already looking refreshed with the rains. I can see why the agriculture world refers to a plant farm as a nursery. The constant care of some plants is like caring for babies. Isn’t she beautiful?!
Bromeliad

Soup du Jour

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The enticing aroma of homemade soup filled my kitchen and home on several occasions those chilly days of winter, with Chicken Noodle-Vegetable and Italian Stone Soup the most frequent two. A big pot of soup goes a long way with just Dean and I, and always plenty if we have company for lunch or dinner. Spring finally arrived this month of April, but yesterday the air turned cold as the day progressed with more rain. With the cold dampness, soup was in order for dinner. Soup du jour was Roasted Red Potato and Cauliflower with Leeks & Garlic. A warm pot of all organic, plant-based ingredients even the stock. Yes, a vegetarian recipe. And organic tastes better. It is what I had in the kitchen. Accompanied was toasted ham & cheddar on fresh rye bread I picked up at a St. Louis local Bosnian bakery. Please feel free to try my soup recipe placed on the What A Dish Recipes page found on this WordPress blog. Bon appetit! Soup du Jour

Gentle Rains

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Dragon Wing BegoniaGentle rains sprinkled the Missouri earth early last week. An even soak for our plants that just came outdoors from their winter home of the garage and back bedroom. Yesterday, I finally had a day at home to prune and primp the large moss baskets of wandering jew, Moses-in-cradle, bridal veil, and dragon-wing begonias as well as our several pots of succulents, arrowheads, and ferns. As the day went, the humidity was building up, it looked like rain 2 or 3 times before the dark cloudy skies finally broke loose come early evening. I had my hair pulled up away from my face while I worked, ringlets formed by the steamy air like I had used a curling iron. The native pets became restless as the day went. Heavy raindrops and loud claps of thunder drove Celine, our cat under the furniture. Midnight, the dog panted with nervousness. The pets seemed relieved with Dean’s arrival home from his 8-hour round trip Sunday visit to his youngest son in Springfield. Devastation as tornadoes swept south of us through Arkansas, though violent thunderstorms hit most of Missouri. A long night though the sun shined bright this morning, glistening off of ultra green leaves and grass. Prayers go out to those in Arkansas. The song There’s Got To Be A Morning After by Maureen McGovern …
There’s got to be a morning after
If we can hold on through the night
We have a chance to find the sunshine
Let’s keep on looking for the light

Oh, can’t you see the morning after?
It’s waiting right outside the storm
Why don’t we cross the bridge together
And find a place that’s safe and warm?

It’s not too late, we should be giving
Only with love can we climb
It’s not too late, not while we’re living
Let’s put our hands out in time

There’s got to be a morning after

We’re moving closer to the shore
I know, we’ll be there by tomorrow
And we’ll escape from darkness
We won’t be searching anymore

Blooming Budgets And Budgeting Blooms

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Red ZinniaEarlier this year I accomplished a major feat, paying off my debts accumulated from years ago before my divorce. Now my household budget is blooming, looking brighter everyday. I am determined to stay in the black with my green habit. Red blooms only, no budget in the red! Did you follow all those colors and what I am saying? It means I am gardening on a budget, small budget at that. With three grown children getting married this year outside of our town, cuts are made before the flowers bloom. Dean and I need to budget our time and funds with our growing adventures. We chose to not go to the farmers’ markets. We can concentrate on the redesign of Deanna Greens And Garden Art rather than the market. We will continue to grow organically. Dean and I’s health matters too much, so no short-cuts there. The founder of Missouri’s organic Mueller Farm, where our friends at EarthDance are housed has a sign displayed which says, “Health begins in the soil.” BTW: EarthDance has a class they are offering at a nominal fee called “Health Begins In The Soil” for St. Louis locals in May. Checkout their web page: http://www.earthdancefarms.org. Dean and I may see you there as we could use a refresher course. More vegetables and herbs than perennials will grow in our newly constructed raised beds made with 1 part good quality compost, 1 part good quality organic soil, and 1 part sand for proper drainage. The rich soil and the non-treated lumber to make the raised beds are our most expensive investment in 2014. Our hardy red geraniums will continue to bloom in big pots this growing season as they have all winter under our plant lights in our semi-heated garage. Sunny zinnia and marigold blooms will welcome parishioners and guests at the church once again this spring and summer. In about 2 weeks our gourd seedlings will go into the ground underneath recycled metal arches situated near the greenhouse, trusting we will be frost-free by then. If we have a bumper crop of gourds, we may venture to a farmer’s market or two this autumn. Gardeners and weekend farmers, how do you cut cost with your green adventures?

Succulents And Lanterns

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This Sunday I rest in the comforts of my own home. Feeling a bit under the weather, either late summer allergies or a summer cold. Hot coconut mango tea sweetened with agave nectar and lots water to drink. I decide to do some online research and networking. Planning for the Labor Day weekend, Deanna Greens And Garden Art returns to the Lake Saint Louis Farmers’ Market and Chandler Hill Vineyards Farmers’ Market after a 2-month sabbatical. We have enjoyed some weekends off during July and August, time with family and friends.


Established succulents such as the color-changing ghost plant and solar Mason jar lanterns will be featured. Here is some information on one of our succulents called the mother-of-pearl ghost plant: “Graptopetalum paraguayense Walther 1938 (Ghost Plant) – This species has rosettes of thickened, ovate purplish-grey leaves on thick, sprawling stems. Leaves fall off readily and may be used to propagate new plants. Small clusters of white flowers, with tiny red spots, are produced in the Spring. Known from a single locality up to 2500ft in the Mexican mountains and moderately hardy. The leaves are edible and used in Taiwan traditional medicine to regulate blood pressure.” This information is referenced from http://www.succulent-plant.com. Deanna Greens And Garden Art has pots and more terra pots of these. We also have a variety of Kalanchoe that has grown long and lanky, needs to be pruned. We will take those trimmings and propogate into more plants for next year. Our Christmas cacti have bloomed several times this year, and hope they will bloom during the holiday season this year. We were given a monster size aloe vera plant. This same above-mentioned website expands: “Aloe vera Burman fil. 1768 Syn. A. barbadensis, A. officinalis (Medicinal Aloe) – This species has been so widely naturalised and grown as a medicinal plant that its exact region of origin is a mystery. However, it’s origin was probably within the Arabian peninsula. Aloe vera is probably the best known Aloe and is of considerable economic importance. Extracts of the gel from the center of the leaves are included in all manner of pharmaceutical preparations for the skin, treatment of burns and for ingestion. However, some people have allergic reactions to substances in the yellow sap under the epidermis. The large (2 ft) blue-green, tapered, fleshy leaves forming a loose stemless rosette, have prominently toothed margins. The leaves of some clones are marked with white spots but this is a variable feature. The 2 – 3 ft inflorescence is a spike of golden-yellow tubular flowers. Some clones have orange flowers. Roots are fibrous and form a symbiotic relationship with mycorrhizal fungi.” Deanna Greens And Garden Art does not guarantee the medicinal claims of the above-mentioned website. We have a couple more jade plants as well. Our Mason jar lanterns are in design and hope to have a few finished for sale at the markets next weekend. Decorative art and alternative, a functional light source for your patio, yard, or garden. Come visit the Lake Saint Louis and Chandler Hill Vineyard Farmers’ Markets next weekend. Our Farmers’ Market page has the times and locations listed: https://deannagreensandgardenart.wordpress.com/farmers-markets/.

A Redo and Rendezvous Weekend

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Festival of the Little Hills
If you are new to this blog, welcome! So followers, how do you like the redo of the Deanna Greens And Garden Art blog? I love the color changes and artsy design of this theme with WordPress. The floral-paisley swirls, warm hues, ruffled and rough edges represent well the greenhouse, Dean, and Anna. I have found on my journaling journey how important art is to me. Colors, designs, ambiance, and emotion play important roles in this greenhouse adventure my husband, Dean and I embarked on 21 months ago. Yes, plants and art go together in my world. Yes, a love affair of sorts. Hence, the name of our business and this blog. Oh yes, sound structure and organic science are the foundations. But the unique pots & troughs, antique wooden crates & dressers, solar lights aglow, and this literary expression about the green life evolve into garden art.
So off to the Olde Town Spice Shoppe in 2 short hours. I will rendezvous with 300,000+ locals and visitors in historic St. Charles, Missouri for the Festival of the Little Hills this gorgoeus summer day today and Sunday. Herbs, spices, local honey, and specialty food items such as “Beef Dirt” and “Goose Poop” are some of the items to be sold while at work. Check out their website: http://www.oldtownspices.com. A fun store to visit, and great mail order service as well. The Festival of the Little Hills or as the French say Fête des Petites Côtes has been a St. Charles tradition for many years, drawing crafters in from afar as well as local. The rich culture of the French lives today. For more information take a gander at this link http://www.festivalofthelittlehills.com. I promise to write more about my adventures of the celebration this weekend.
What remodel, redo, repurpose, recycle project are you involved with and/or where will you rendezvous this weekend?