Category Archives: write

Aug17

All My Children

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All Saints ChurchAll My Children … Isn’t that the name of a daytime drama? If you had not heard yet, there has been daytime and nighttime drama in St. Louis, Missouri area this past 8 days. A community is at unrest due to the fatal shooting of an 18-year black man by a white police officer in the St Louis suburb of Ferguson. Protests turned to riots have lead major destruction in St. Louis County. Upheaval with law enforcement, prosecutors, government officials locally up to federally, and racial activists have made Ferguson known globally. I work for St. Louis County Government housed in the police headquarters building working in the benefits and retirement office. The sounds of security dogs, helicopters circling, and target-shooting bullets are foreign to everyday Clayton, Missouri which is the county seat of St. Louis County. This week I heard it all. And I felt and heard the turmoil of several civil and police employees. I administer the employee assistance services, make sure counselors are there for any one of them … all my children.
It was the longest week I had worked. On Friday, my husband picked me up from my office building, our usual car-pooling routine. We drove out of St. Louis County homeward bound. Home sweet home. We decided to stop in for a beer and a bite to eat. Old Town St. Peters American Legion Hall, our destination. Americana at its best. Long-hairs and farmers celebrate in unison the weekend with a beer in one hand and a fried chicken wing in the other. All I could hear was happy conversation and laughter. Beer mugs clanging like cymbals. Music. Songs of joy. The most comforting sounds I heard all week. And despite it all, the Ferguson Farmers’ Market continued on Saturday and parishioners congregated and prayed in their churches on Sunday. Foundational truths do not change. Food and faith still remain the foundation of what man and woman needs. With today’s sermon I was reminded of the Biblical story of the Cannaanite woman that others would have ignored, but Jesus paid attention to this mother’s persistant request for her daughter. With faith I pray … Oh God hear my cry for all my children, youngest to the oldest, black, white, simple-minded, disabled, rich, poor. But if not for the grace of God, any one of us are unworthy. But God You give us each the gift of Jesus Christ. Accept and receive His forgiveness, so that you in turn can show the same towards others. So be it.

Aug11

Earth-Earthiness

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“We have learned that more of the “earth-earthiness” would solve our social problems, remove many isms from our vocabulary, and purify our art. And so we often wish that those who interpret life for us by pen or brush would buy a trowel and pack of seeds.” Ruth R. Blodgett is quoted about the practicality and sociology of a garden.
If everyone tended to their own garden, there would be no time for “isms”. How down to earth can you get with a garden? Very. Just my take on life today in St. Louis, Missouri. The garden is where I would rather be.
Fill our hearts our homes
Overflow food love laughter
Down to earth garden.
Anna Marie Gall
August 11, 2014HannahWayFarmsVeggies

Jul31

Almost August … Autumn Soon After?

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2015-old-farmers-almanacJuly brought about Dean and I’s 4th wedding anniversary, and then the first wedding of three family weddings planned for this year. Many family memory-making moments with more to come with the changing seasons. There is a change in the air every year in late July or early August, which tells me autumn is soon to come. Monday evening while watering at the greenhouse I felt that change. Silly to be writing about autumn in July, but growers always watch the weather and plan ahead. What’s the Farmers’ Almanac all about? This last day of July is another unusually mild day as St. Louis stayed below 90 and the humidity is low. And I am loving it! Walks during my office breaks bring refreshment to my soul and clearing of the brain from work stuff. Last year at this time we had the sizzling days of summer, up into triple digits several days in a row. You know, those kind of days where you can fry an egg on the sidewalk. Not this summer, thus far anyway.
But we need rain. My green friends love rain water versus faucet water. Thank God, we have access to faucet water at Boone Hollow Farm where our greenhouse plants live. Otherwise, Dean and I would be hauling it in. Our herb bed built this spring is situated on the screenhouse side of our outbuilding and has been a productive home. Plans to build another bed on the greenhouse side this autumn is underway. I want to make it a cold frame to see if we can grow some vegetables through the winter. The plants will have double protection from the cold weather with the plastic liner of the greenhouse and then a storm door atop their bed. I love green experiments. My biology experiments in high school and college were fun and scary at the same time. Now there are possible delicious, nutrient-dense dinners involved here. So what veggies winter well in Missouri? I am to find out. I remember garlic and spinach from my EarthDance Farms days as an apprentice 3 years ago. And turnips grew in the fields at the Bates Family Farm in Franklin County to attract the deer during many deer seasons. Wonder what the Farmers’ Almanac is saying for this upcoming winter? Planning ahead …

Jul25

An Herb Is As An Herb Can Be

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“Herbs deserve to be used much more liberally,” quoting food writer and chef, Yotam Ottolenghi. I keep telling my friends, family, and co-workers the marvelous benefits of herbs. Bursting flavor and full of nutrition! I recently found this guide, the ANDI guide which rates foods based on nutrient density. My ravings on herbs are justified according to ANDI. ANDI stands for “Aggregate Nutrient Density Index,” a scoring system that rates foods on a scale from 1 to 1000 based on nutrient content. ANDI scores are calculated by evaluating an extensive range of micronutrients, including vitamins, minerals, phytochemicals and antioxidant capacities.
Here is a list of basic herbs and their scores to illustrate this concept. Cinnamon Basil
Herbs/ ANDI Score
Basil/ 518
Cilantro/ 481
Spearmint/ 457
Tarragon/ 426
Oregano/ 426
Thyme/ 422
Parsley/ 381
Dill/ 326
Chives/ 319
Peppermint/ 293
Bay Leaves/ 271
Rosemary/ 84
Lemongrass/ 55

Basil rated the highest of all the herbs! Such an easy herb to grow in terra cotta pots in the kitchen window sill or in a sunny garden spot. Our bed of herbs in the screenhouse of our greenhouse include a few varieties of basil. Genovese, lemon, and Tai to name three. In the heat of the summer, it is prolific! Basil nutrients rate up there with arugula, leaf lettuce, and radishes. It’s about 50% the value of superfoods kale and garden cress, but 4 or 5 times more than soybeans or pinto beans. The Italian and Mediterranean cultures include basil in many of their recipes as well as Thai and Mexican cultures. Where I live and work in the St. Louis, Missouri region, there is an Italian restaurant or pizzeria on every corner of the block and in between. We love our pasta and pizza! My home kitchen has the flavors of Italy with my own fresh homegrown basil. Cost pennies to grow. Last night I made homemade pizza with a cup of fresh Genovese basil leaves cut into strips and atop tomato sauce, Italian sausage, Canadian bacon, garlic and black olives. Sometimes its a veggie pizza, with chunky tomatoes, mushrooms, bell peppers, spinach, arugula, black olives, etc. You know, the plumposity of veggies in a single slice of pizza pie! Then there’s pesto! It’s flavor tastes how the word sounds when you say it. PEST-O! More flavors to discover in this nutrient dense herb … sweet, lemon, Tai, spicy, lime, Genovese, cinnamon, anise. Cannot wait to make some lemon scones with the lemon basil this weekend. What herb has captured your taste buds?

Jun24

A Lone Sunflower and Wispy Feathers

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LoneSunflower

Summertime textures and a palette of colors keep the canvas alive. The humid afternoon storm cleared with a lone sunflower opening as the clouds parted. A seed remnant from bird feed tossed during the past long and cold winter sprouted in our moss basket near the kitchen window and has grown to bring sunshine to my day. In the evening a breeze cuts through the humidity as Dean and I drive down the country highway to the farm where our greenhouse resides. Wispy feather clouds less than an hour before sunset seem to paint a silhouette…
Wispy feathers grace
golden eye with black shadows
hides behind hat brim
Anna Marie Gall
June 17, 2014

Jun5

Where Does One Begin?

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Sandra Witthaus Rau Where does one begin to understand the timing of one’s life in this world? This complexity of life and death, and there are many, seems to be a mystery. I cannot comprehend with my mind, and my heart wrenches that my cousin, Sandra Witthaus Rau was taken from us on June 3. But with faith in my loving God, the Father, I pray for comfort and peace for Sandra’s son, daughter, brother, grandson, and so many family and friends. Sandra wrote poems and expressed words of wisdom beyond her years, shared with those God placed in her life. An old soul yet her laughter and zeal was contagious, and kept her young. A year ago I asked on this Word Press blog “Is The Grass Greener?”, and Sandra shared such timely advice and with grace. And it is true, Sandra, “The grass is always greener where you water it – With Love, Laughter, Family and Friends”. The last bit of wisdom left on Sandra’s FB account on May 23:
~Slow down sometimes~
Life often gets out of control. We live in busy times and as much as we try to take a step back and live in the moment often that’s just not possible. Before we know it a week has passed. A month. Maybe even a year or two.
People tell us to stop and smell the roses but instead all we see is the work that has to be done to make those roses grow. The digging and planting. The weeding and watering. Everywhere we turn we run into duties and responsibilities, tasks and chores. All those things that need to get done to make our world turn.
Is that the life we envisioned when people used to ask us what we wanted to be when we grew up? Weren’t we going to be ballerinas, astronauts and magicians? But that’s life. It has a tendency to do the unplanned. It does it without regard or consideration for our feelings or objections. It throws us in at the deep end with no life ring in sight and says swim.
Maybe we just need to embrace the unpredictability with open arms rather than constantly fight it. And more importantly, we need to see those roses for what they really are. A chance to breathe. An opportunity to live life at its fullest. A real blessing. Because after all, there are only so many roses left for each one of us.

All Of Me
Sandra, you are terribly missed. And I know you are with Grandma, cousin Billy, your Mother, your Father, and your Uncle Marty now. For this I rest my mind and find peace. I love you, Sandra!

May28

Between Raindrops

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Raindrop Rain water, the necessity of plant and animal life hydrated the Missouri earth on several occasions this past 3-day weekend. Some rains were more like 15-minute storms, others were a steady soaking for an hour or so. “Raindrops keep fallin’ on my head” plays in my head, the beginning lyrics from an contemporary song written by Burt Bacharach in 1969 and played in the movie “Butch Cassidy And Sundance Kid”. It was the number one hit in 1970 with BJ Thomas singing it, and the song recently made Grammy Hall Of Fame status. I continued my gardening and farming chores in the rain, until the lightning brighten the cloudy sky and the thunder clapped with warning. Just 30 minutes ago it was blazing hot with the sunrays and humidity while planting my gourd seedlings. Before the lightning Dean managed to get another trellis tepee designed of repurposed metal poles, and placed in the ground for our gourds. We have luffa gourds on the outside, and bi-color pear gourds on the inside of one trellis tepees. On the other trellis teepee built last year, birdhouse gourds are on the outside with the hand dipper kind on the inside. Jude twine is weaved in between the poles for the runners to grab a hold of while the gourd plants grow. Monday afternoon’s storm came with much wind and heavy rain. Hopefully, the freshly planted gourd seedlings made it okay. We go back out to the Defiance farm on Thursday to observe and water the indoor plants. Fifteen miles from our residence, it is hard to say what it did at Boone Hollow Farm.
I repotted several fern planters into moss baskets while at home Monday afternoon. They now rest in the branches of our shade trees in our yard. Baby marigolds were planted to ward off insects. Now nestled inside a huge moss basket with the solar patio lanterns Dean has made near the backyard patio. More marigolds and zinnias await planting at the church rectory. Hail is forecasted with this evening’s storms, so we will continue to let these seedlings get stronger while in shelter on our front porch in their trays. Maybe this line of storms will move away by Thursday evening when time allows for more transplanted flowering plants in their “new home”. There is nothing like a refreshing rain.

May23

My Herbal Bed

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Dean and I delivered a trailer load mixture of compost and top soil to our greenhouse site at Boone Hollow Farm a few days ago. I inquired from a local farmer who I know from my childhood as this farmer uses sustainable practices at his top soil farm less than a mile from our home. Last weekend herb seeds were sown, and in less than a week we have garden cress seedlings sprouted. This warm, humid air has made the ideal conditions for my herbal bed. From what I read garden cress is very prolific. I seeded many culinary herbs such as parsley, sage, thyme, basil, chives, marjoram, dill. Garden cress is one herb I have not used in my dishes before, though I inherited a packet of seeds somewhere in my farmy networking. I do not discard gifts no matter how small or big, so I will come up with some uses for garden cress. I understand it makes flavorful tangy sprouts for salads and sandwiches. In England it is added to egg & mayo tea sandwiches. Sounds like a country tea party with my green garden tea plates & tea cups in a couple of weeks at the greenhouse. Garden Cress
I have found photos of such darling herb gardens these past few weeks. We have a retailer’s greeting card holder we bought for $5 from the local library moving sale. I want to repurpose it to a herb garden, particularly for my daughter who lives in an apartment with a balcony. Vertical gardens are trendy now, and very practical for urban dwellers. I will work with this idea later this summer into autumn. We went semi-traditional, a 12 x 6-foot bed raised 6-inches from the floor of our greenhouse on the screenhouse side. There is some protection from the sunrays with the black cover now. I need this for skin protection. I have battled basal cell cancer 2 years ago. The semi-indoor herbal bed will be protected somewhat from weeds as we have a landscape fabric under the gravel floor. We cleared most of the gravel before shoveling the compost-top soil mixture in the bed. We will see what happens in regards to pests and bugs. We found a 3-foot snake skin in our greenhouse last week. Critters can still get inside. Let’s hope Chuck, the groundhog who lives under the barn down the hill stays out! As well as his skunk, mole, and rat friends!
How do you grow your herbs? Containers? Raised beds? Vertical beds? Are your herbs for culinary or ornamental purposes?
Pallet Vertical Herb Garden

May1

Happy May Day!

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Hermann Missouri Maifest dancing
The first day of May, May Day was met with the chilly wind and overcast sky in Missouri. Don’t you picture children and women dancing around the maypole of ribbons with flowers on their heads and in baskets? Whatever happen to the old tradition of leaving a May basket of goodies and flowers on your neighbors’ doorstep? The good ole’ days! We could use such gestures to return. Maybe a tradition for me to keep alive. Next year I will gift someone with a May basket. Shhh! It’s suppose to be a secret! It may be you! This celebration has many variations, with the original celebration dating before Christ. Pagan in nature, with Christian influences along the way. The German origins of May Day supposely came when St. Walburga brought Christianity to Germany, and it is referred to as “Mai Day”. The old world picturesque town of Hermann, Missouri still has a MaiFest celebration every year.
May Day was also a day to celebrate for the laborers, as most seeding was completed by May 1. This year of 2014, farmers and gardeners are challenged by this date. Farmer Dave on the 550 AM radio program said this morning that only 45% of the United States corn crop is in the ground already. This cold air lingering around does not help matters, and for others the drenching rains keep the farmers from completing their seeding. A group of farmers gathered for the first Thursday farmers’ market of this season in Clayton, Missouri this afternoon. I am excited to have them just down the street a 1/2 block from the building I work in. I will patronize them every Thursday after I finish my day at the office. Tonight I baked some fresh organic kale sprinkled wth olive oil and kosher salt. My recipe is on the What A Dish page of this WordPress blog. RampsWhile at the farmers’ market, I picked up some ramps, a wild variety in the allium family. Some refer them to “wild garlic” or “wild leek”. These are an Appalachian delicacy that have made their way into upscale restaurants more recent years. My ex-husband’s family was from West Virginia, where ramps were skillet fried with potatoes and eggs. The house smells like ramps for days afterwards. Veggie season is in! This locavore is so excited!

Apr30

Soup du Jour

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The enticing aroma of homemade soup filled my kitchen and home on several occasions those chilly days of winter, with Chicken Noodle-Vegetable and Italian Stone Soup the most frequent two. A big pot of soup goes a long way with just Dean and I, and always plenty if we have company for lunch or dinner. Spring finally arrived this month of April, but yesterday the air turned cold as the day progressed with more rain. With the cold dampness, soup was in order for dinner. Soup du jour was Roasted Red Potato and Cauliflower with Leeks & Garlic. A warm pot of all organic, plant-based ingredients even the stock. Yes, a vegetarian recipe. And organic tastes better. It is what I had in the kitchen. Accompanied was toasted ham & cheddar on fresh rye bread I picked up at a St. Louis local Bosnian bakery. Please feel free to try my soup recipe placed on the What A Dish Recipes page found on this WordPress blog. Bon appetit! Soup du Jour