Holiday greetings! Who knew what 2014 would bring? God, our Creator did. With Him and each other is how Dean & I held on during the wild roller coaster ride. I believe Dean & I experienced a miracle with our blended and extended families this year. After the joyous engagement announcements of last year, all 3 of Dean’s children chose to marry their sweethearts in this magical year of 2104. To fill you in, Dean & I have a blended family of 6 grown children, Rachel is 33 this week & married to Mick and have 3 children Hannah age 13, Ella age 8, & Eli age 4; Elisabeth is 30 married to Mark and have 2 children Libby age 10 & Brendan age 7; AJ just turned 30 & married Nancy in November; Elizabeth is 28 & just married Vince this month; Rainer is 25 & married Erica in July; and our youngest, Ben is 22. We welcome into our hearts and home the Compier, Rockford, and Rens families!
Dean & I averaged a 2 or 3-day trip (sometimes with our Labrador-flat coat retriever Midnight in tow) every 3rd weekend to the Missouri towns of Farmington, Lee’s Summit, Liberty, and Springfield as well as Leawood, KS to see our kids, grandkids, and Dean’s parents. Engagement parties and showers along with the grand finale celebrations kept us busy. Besides these beautiful weddings, we sought a reprieve of 10 warmer degrees (above freezing!) one extended weekend in February, and drove down to Paducah, KY. A lovely artisan town and my sanity! The coldest winter on record in the Midwest and with my allergy to the cold, I was in a constant swollen state until the thaw in May. This season, I am on a preventive antihistamine,taking it religiously until next May and hoping for a milder winter. No epie pins for me! Other events … Rainer’s master’s studies graduation in May, Dean’s male bonding Ohio trip with AJ & his father in July, this summer’s memorable One Direction concert Dean escorted my granddaughters and daughters to, and another sanity check with an extended weekend in New Harmony, IN in September, and Dean’s 35th high school reunion as well as his niece’s baptism this autumn. My mother and 2 children live nearby. We enjoyed visits with the Fait, Heuertz, and Christenson cousins. The deaths of my Uncle Lee, my cousin Sandra, my 99-year old Grandpa Earl, and Dean’s Aunt Rachel brought sorrow as well as the celebration of their lives. We said goodbye to two beloved grandpets, Jesse and Pixie and welcomed the bundle of energy named Bleu.
In 2014 Dean & I reduced our debts significantly, refinanced the house, and managed to stay above water with all the weddings. Our future plans are for a big family room. We viewed a few area houses this summer, and now entertain the thought of a room addition at present abode. There’s not much left on the mortgage, we like the central location, and know all the little quirks of this house I have lived in for 28 years, Dean the past 5 years. Paring down, repairs, and renovations will be for 2015’s weekends. Last spring we built a huge herb bed of organic marjoram, dill, sage, parsley, and 4 varieties of basil inside the screen house side of our 1400 sq-ft greenhouse. Vines of gourds grew on trellises, and bush beans produced a few green meals over summer. Next autumn we will build another bed for organic root vegetables as well as a cold frame for greens within the double protection of our experimental farm structure during the winter. I write this Word Press blog Deanna Greens And Garden Art, please read if you like to keep abreast. The practice of walking, gardening and eating greener may keep us healthier longer. We are a 3-generation home once again. My Elisabeth and clan (includes 2 more cats) have lived with us since September. They are making plans for the future within this present economy. Hearing Elisabeth sing to the kids every night, and tonight “You Are My Sunshine” warms my heart. Our Midnight and cat, Celine have adjusted to sharing their eating, napping and perching spots as Dean & I have.
Our full-time jobs, Dean with the National Archives and I with St. Louis County, have their perks as well as draw-backs. We love the Monday holidays, PTO banks, and good benefits. The draw-backs are the modest income, the ultimate politics, and security threats. Working in St. Louis County, MO has been a challenge at times since the historical August 9 shooting. By the grace of God despite the presence of protestors, media, FBI, National Guard, and extra police force, I came through with the mindset, “God is in control and I am placed here for such a time as this”. I pray for protection for our police officers and for peace that surpasses all understanding for those who feel victimized. I am taking an online course study towards a CEBS certification. Study, study, more study in 2015!
Blessings and wholeness to you! From this wordie, foodie, and wellness guru in St. Charles County, MO, love always! Anna
Category Archives: family
December Sky
On Sunday morn, I awoke at my weekday rising time of 5 am something. My bio clock keeps ticking on time. Darn it anyway. I join my feline friends in the living room and lie on the trundle bed snuggled under the throw while gazing at the picture window. Celine and Jo are situated on the love seat next to the window, their favorite perching spot. Celine had been there for awhile, dozing from time to time until the tweet of a neighborhood sparrow arouses her. Jo, the single male cat in the house just arrived to the scene after his night of prowling in the house. He cackles at the birdie, premeditating the pounce. Jo, our daughter’s Tabby takes every opportunity to escape to the outdoors. I cannot blame him. Pennylane, known as “Pounds of Penny” snoozes while her sassy plumposity lies on the floor nearby. And Pixie, the eldest feline and Midnight, the dog have not awoke yet, snoring with the other remaining humankind in the bedrooms. I watch the December sky turn from a midnight blue to a fuzzy and fluffy white with a tinge of purple behind the bare tree silhouttes. The silence so clear, a quiet moment with God. Creation speaks as the pastor did at church later that morning. “Trees” written by Joyce Kilmer in 1914 …

I think that I shall never see
A poem lovely as a tree.
A tree whose hungry mouth is prest
Against the earth’s sweet flowing breast;
A tree that looks at God all day,
And lifts her leafy arms to pray;
A tree that may in Summer wear
A nest of robins in her hair;
Upon whose bosom snow has lain;
Who intimately lives with rain.
Poems are made by fools like me,
But only God can make a tree.
A Dizzy Daze or Simply Sacred Season
I knew I would not have the energy or time to enter into the stores those first 3 or 4 weeks after my son’s birth. So I planned ahead, and had all the Christmas shopping completed before Thanksgiving. In those 28 days after Ben’s birth leading to Christmas I adjusted my sleep to his feeding and napping schedule. It had been 9 years before that when my middle child was a baby. I worked from home as the bookkeeper for our church, and was graciously given the month off from those responsibilities. Instead, I meandered into the advent season, wrapped gifts between naps and feedings. The silver pine was decorated one evening after my daughters’ homework was completed. Cookie baking with my mother during the Saturday just before Christmas was done with ease. I meditated on scripture and sang “O Holy Night” with feeling. Joy. Celebrated the miracle of my baby. It was a simply sacred season.
Since that year of 1992, I have yet to have all my holiday shopping completed by Thanksgiving. For many years, I am well into Christmas Eve almost into the wee hours of Christmas Day wrapping gifts to put under the tree. A dizzy daze the Christmas season can be. And how did it get that way? Too many parties, gifts, food, family, and expectations. Advent is lost, sometimes found again in those wee hours of Christmas Day before the pitter-patter of children’s feet as they hit the floor running to see what presents have been placed under the glowing tree.
“Advent” means “coming”. Jesus, the King and our Messiah is coming. I pray you and I have a simply sacred season this holiday. Less shopping, baking, eating, and doing. Just be in His Presence. Come, Jesus. God’s gift.
The Winds Whirl And Another Generation Gone
The winds whirl late in October right into November. Such a reminder that autumn is amidst, and the chilly season will blow right into winter before too long. My heart has been so heavy these days. Not felt like writing. My Grandpa passed away on October 20, one day after his 99th birthday. Grandpa was the oldest of five generations in our family for almost 13 years. My oldest granddaughter will be officially a teenager this month of November. And I part of the “club generation”. Where does the time go? Grandpa Earl donated his body to science. We need to figure out how a ornery cuss like him lived so long. In Grandpa’s latter years, as his body was failing him, yet his mind kept him young. “There is a fountain of youth. It is your mind, your talents, the creativity you bring to your life and the lives of people you love. When you learn to tap this source, you will truly have defeated age,” Sophia Loren once said. I will miss my grandfather’s storytelling and sense of adventure. A simple welder and WWII veteran, Grandpa received a military honor at his memorial service on October 30 with “Taps” played with a single trumpet. Very touching.
The winds whirl with a cold rain this November day. Our labrador-flat coat retriever, Midnight has been Grandpa’s dog, my father’s dog, and now ours. Midnight is playful like Grandpa. Today our 9-year old dog sits in the rain amongst the leaves, probably dreaming of his earlier duck hunting days with Grandpa and Dad. I suppose Grandpa and Dad are catching up on hunting and fishing stories now … I rest in my home this weekend. A homemade veggie-herb soup will be simmering soon … maybe cure what ails me, or at least bring comfort. 
A Different Mindset
So I woke up this morning singing songs. After my last post “Melody And Pain” written yesterday, more tunes played in my head. Last night a sense of everything will be okay as my husband’s comforting hands massaged my aches and Andy Williams’ memorizing voice sang “Moonriver”. Tonight while preparing teriyaki beef noodles for dinner, songs of worship flowed from my lips. I do not have to have the answers, just the song or attitude of “let it be”. Life consists of swished spiders along with flitting butterflies and postively happy dogs. Bouquets of sunflowers, squash-bug infested zucchini plants, and a bed of fragrant basil. God created them all.
Melody and Pain
Fill My House
“The well of Providence is deep. It’s the buckets we bring to it that are small”~ quoting Mary Webb. How rich is the life that shares love, how huge is the house that shares love. This is what I experience when I visit my daughters and their families. Nothing buys this life. Only love fills it. Sharing hearts, moments, gifts, talents with each other and those neighbors they are surrounded with. Once again our small home houses a daughter and her family while they recuperate and gain financial independence again.
Dean and I were able to get away for a couple of days, visited the utopian town of New Harmony, Indiana. 200 years ago German immigrants from Pennsylvania founded this town. Today, this golf cart community has an appeal and simplicity that I can understand why it is a R & R destination for some. The roofless chapel, wooded landscape, flower gardens, quiet streets, and history to admire. Midnight, our dog loved the little lake we discovered. Swimming and lapping the cool water. This swan shared her home with us for a couple of hours. So glad she did. Co-existence … “The well of Providence is deep …” 
All My Children
All My Children … Isn’t that the name of a daytime drama? If you had not heard yet, there has been daytime and nighttime drama in St. Louis, Missouri area this past 8 days. A community is at unrest due to the fatal shooting of an 18-year black man by a white police officer in the St Louis suburb of Ferguson. Protests turned to riots have lead major destruction in St. Louis County. Upheaval with law enforcement, prosecutors, government officials locally up to federally, and racial activists have made Ferguson known globally. I work for St. Louis County Government housed in the police headquarters building working in the benefits and retirement office. The sounds of security dogs, helicopters circling, and target-shooting bullets are foreign to everyday Clayton, Missouri which is the county seat of St. Louis County. This week I heard it all. And I felt and heard the turmoil of several civil and police employees. I administer the employee assistance services, make sure counselors are there for any one of them … all my children.
It was the longest week I had worked. On Friday, my husband picked me up from my office building, our usual car-pooling routine. We drove out of St. Louis County homeward bound. Home sweet home. We decided to stop in for a beer and a bite to eat. Old Town St. Peters American Legion Hall, our destination. Americana at its best. Long-hairs and farmers celebrate in unison the weekend with a beer in one hand and a fried chicken wing in the other. All I could hear was happy conversation and laughter. Beer mugs clanging like cymbals. Music. Songs of joy. The most comforting sounds I heard all week. And despite it all, the Ferguson Farmers’ Market continued on Saturday and parishioners congregated and prayed in their churches on Sunday. Foundational truths do not change. Food and faith still remain the foundation of what man and woman needs. With today’s sermon I was reminded of the Biblical story of the Cannaanite woman that others would have ignored, but Jesus paid attention to this mother’s persistant request for her daughter. With faith I pray … Oh God hear my cry for all my children, youngest to the oldest, black, white, simple-minded, disabled, rich, poor. But if not for the grace of God, any one of us are unworthy. But God You give us each the gift of Jesus Christ. Accept and receive His forgiveness, so that you in turn can show the same towards others. So be it.
Almost August … Autumn Soon After?
July brought about Dean and I’s 4th wedding anniversary, and then the first wedding of three family weddings planned for this year. Many family memory-making moments with more to come with the changing seasons. There is a change in the air every year in late July or early August, which tells me autumn is soon to come. Monday evening while watering at the greenhouse I felt that change. Silly to be writing about autumn in July, but growers always watch the weather and plan ahead. What’s the Farmers’ Almanac all about? This last day of July is another unusually mild day as St. Louis stayed below 90 and the humidity is low. And I am loving it! Walks during my office breaks bring refreshment to my soul and clearing of the brain from work stuff. Last year at this time we had the sizzling days of summer, up into triple digits several days in a row. You know, those kind of days where you can fry an egg on the sidewalk. Not this summer, thus far anyway.
But we need rain. My green friends love rain water versus faucet water. Thank God, we have access to faucet water at Boone Hollow Farm where our greenhouse plants live. Otherwise, Dean and I would be hauling it in. Our herb bed built this spring is situated on the screenhouse side of our outbuilding and has been a productive home. Plans to build another bed on the greenhouse side this autumn is underway. I want to make it a cold frame to see if we can grow some vegetables through the winter. The plants will have double protection from the cold weather with the plastic liner of the greenhouse and then a storm door atop their bed. I love green experiments. My biology experiments in high school and college were fun and scary at the same time. Now there are possible delicious, nutrient-dense dinners involved here. So what veggies winter well in Missouri? I am to find out. I remember garlic and spinach from my EarthDance Farms days as an apprentice 3 years ago. And turnips grew in the fields at the Bates Family Farm in Franklin County to attract the deer during many deer seasons. Wonder what the Farmers’ Almanac is saying for this upcoming winter? Planning ahead …
An Herb Is As An Herb Can Be
“Herbs deserve to be used much more liberally,” quoting food writer and chef, Yotam Ottolenghi. I keep telling my friends, family, and co-workers the marvelous benefits of herbs. Bursting flavor and full of nutrition! I recently found this guide, the ANDI guide which rates foods based on nutrient density. My ravings on herbs are justified according to ANDI. ANDI stands for “Aggregate Nutrient Density Index,” a scoring system that rates foods on a scale from 1 to 1000 based on nutrient content. ANDI scores are calculated by evaluating an extensive range of micronutrients, including vitamins, minerals, phytochemicals and antioxidant capacities.
Here is a list of basic herbs and their scores to illustrate this concept. 
Herbs/ ANDI Score
Basil/ 518
Cilantro/ 481
Spearmint/ 457
Tarragon/ 426
Oregano/ 426
Thyme/ 422
Parsley/ 381
Dill/ 326
Chives/ 319
Peppermint/ 293
Bay Leaves/ 271
Rosemary/ 84
Lemongrass/ 55
Basil rated the highest of all the herbs! Such an easy herb to grow in terra cotta pots in the kitchen window sill or in a sunny garden spot. Our bed of herbs in the screenhouse of our greenhouse include a few varieties of basil. Genovese, lemon, and Tai to name three. In the heat of the summer, it is prolific! Basil nutrients rate up there with arugula, leaf lettuce, and radishes. It’s about 50% the value of superfoods kale and garden cress, but 4 or 5 times more than soybeans or pinto beans. The Italian and Mediterranean cultures include basil in many of their recipes as well as Thai and Mexican cultures. Where I live and work in the St. Louis, Missouri region, there is an Italian restaurant or pizzeria on every corner of the block and in between. We love our pasta and pizza! My home kitchen has the flavors of Italy with my own fresh homegrown basil. Cost pennies to grow. Last night I made homemade pizza with a cup of fresh Genovese basil leaves cut into strips and atop tomato sauce, Italian sausage, Canadian bacon, garlic and black olives. Sometimes its a veggie pizza, with chunky tomatoes, mushrooms, bell peppers, spinach, arugula, black olives, etc. You know, the plumposity of veggies in a single slice of pizza pie! Then there’s pesto! It’s flavor tastes how the word sounds when you say it. PEST-O! More flavors to discover in this nutrient dense herb … sweet, lemon, Tai, spicy, lime, Genovese, cinnamon, anise. Cannot wait to make some lemon scones with the lemon basil this weekend. What herb has captured your taste buds?


